When it comes to ice cream, our N2 Gelato and Monalisa blends were especially crafted for the art of making ice cream using liquid nitrogen
Liquid Nitrogen is a key cryogenic agent in cooling, chilling and food freezing.
Because of its extremely cold temperatures it enables the freezing of ice cream in just seconds.
Our bases are designed to freeze faster that any other base in the market, giving you savings and speed to serve your customers
Best liquid Nitrogen ice cream recipes - Over 100 recipes
Blends for safely prepare ice cream using liquid Nitrogen
Taste our 10% natural Fat product with real milk taste. Made with prime milk, same as used in babies formula.
Our N2Gelato base has the perfect milky cream taste balance, has no vanilla added, N2Gelato is the perfect base to create your own recipe.
The N2Gelato Sorbet is perfect for fruits. A perfect balance of flavor and texture makes this product the best mix for sorbet recipes
N2Gelato Vg is our Vegan base, can be mixed with unsweetened Coconut Milk, Almond Milk, Cashew Milk or any other non dairy milk available to create a smooth texture
N2 Gelato Coconut is a creamy vegan mix. Crafted with coconut powder milk. Just add water to make your cream.
A creamy frozen yogurt base developed with a mild taste of yogurt.
Ideal to be used as a base for flavoring ice cream or milk shakes.
Contains Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus casei)
A truly delicious low fat frozen yogurt which is rich, creamy and full-bodied.
This frozen Yogurt can be enjoyed plain or as a base for fruit flavored frozen Yogurt.
Contains Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus casei
The N2 Frozen Yogurt sugar free allow you to serve your customers with frozen yogurt without sugar.
Delight your Senses with AussieBlends high quality , naturally crafted mixes for Ice Cream and Cold Beverages