Gianduia Bianca - Dolce Delizia Gourmet Flavoring
SKU:
$160.00
$21.00 - $160.00
per item
Enjoy Gianduia Bianca with any of the following frozen desserts.
- Gelato: Gianduia Bianca's smooth, creamy texture makes it ideal for gelato. It delivers a dense, rich consistency that is full of flavor without being overly heavy.
- Ice Cream: Gianduia Bianca's creamy texture increases the recognition of your traditional ice cream, offering a well-rounded sweetness that enhances the richness of dairy-based recipes.
- Rolled Ice Cream: Add Gianduia Bianca into rolled ice cream; it will mix with cream and spread smoothly across the cold surface, maintaining its texture and flavor integrity. The visual appeal of the rolls, combined with the nutty-sweet flavor, makes it a customer favorite.
- Liquid Nitrogen Ice Cream: Gianduia Bianca excels in the liquid nitrogen process, where its creaminess stands up to the cold, producing a silky-smooth texture that is both dense and rich in flavor.
- Ingredients: Sunflower Oil, Palm Oil, Hazelnuts, Sugar, Skimmed Powder Milk, Cocoa Butter, Flavor
** This flavor is Anhydrous
How to use it:
- For Gelato and Ice Cream, Add 80 to 100 gr of paste per 1 kg ice cream base before churning. Start with 80 gr and adjust to taste to achieve the perfect taste.
- For Rolled Ice Cream: Add the paste to your liquid base before freezing it on the cold plate for a beautifully flavored and colored dessert.
- For Liquid Nitrogen Ice Cream: Blend it into your mix before adding liquid nitrogen for a smooth, creamy, and delicious creamy ice cream.
Storage Instructions:
Store our Gianduia Bianca in a cool, dry place to maintain its freshness and quality. Once opened, it's best to keep it refrigerated and consume it within a few months for optimal flavor.
Experience this flavor's actual hazelnut and white chocolate taste in gelato and ice cream creations. Order our Gianduia Bianca today and take your frozen desserts to the next level!