Frosty Whip is a powder blend, when mixed with cool water to produce a liquid analog cream that can be whipped and used as a topping, garnish, or decoration, just like dairy cream.
Frosty Whip is widely used to prepare cream cakes, chocolate mousse, terrines, frozen desserts, frozen parfaits, dips, sauces, or even bubble tea toppers. Mix the vegetable whipped cream Frosty Whip with water in different rations. Can mix it from a one-to-one ratio up to a one-to-four ratio. Because it comes in a powder form, Frosty Whip does not require refrigeration; once mixed with water the restaurant must keep the cream in a dry storage below 25ºC / 77ºF. * Contains Sodium Caseinate |
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