Crafting perfect blends to prepare frozen treats is our passion
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Advantages of powdered blends
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Australia, a world leader in food production
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AussieBlends Waffle Ice Cream Cones use raw sugar, no liquid sugars, or corn syrups that add a burnt after taste or molasses. Only premium natural vegan ingredients in our cones.
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AussieBlends® offers a wide variety of flavors for Frozen Yogurt, Soft Serve, Gelato, and Ice Cream.
The Flavors are liquid and concentrated, by adding 2.5 oz of flavor to one bag of Ice Cream Mix, Soft Serve Mix or Frozen Yogurt Mix you can add a new flavor to your cream.
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Smoothie MixAn Art of Blend Smoothie is a thick beverage made from blended raw fruit or vegetables with one of our three bases specially crafted for smoothies
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Milkshake MixVelvet Frappe mix is the perfect base for a thick, creamy milkshake.
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Frappe MixPrepare the most exquisite frappes in seconds by using our blends, combine them with flavors like chocolate, caramel, strawberry, for a more elaborate recipe.
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1. Pour 3.0 to 3.5 liters of cold, clean drinking water or Dairy-Free Milk (Oat, Almond, Soy, etc.) for the Vegan Mix into a food-grade mixing bucket or other mixing container suitable for preparing food.
2. Open a bag of AussieBlends. Mix powder with the water or Dairy-Free and pour into the water while mixing with a wire whisk. 3. Keep mixing for about 30 seconds or until all the powder has dissolved to have a cream. 4. Add the Flavor to the cream as desired. 5. Allow to stand for 10 minutes at 5⁰C (41⁰F), and then whisk vigorously before putting into liquid nitrogen application to allow perfect emulsification. 6. Add the product to the machine or refrigerate the cream while using it. |
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