Advantages of Powdered Blends
- No storage refrigeration required
- Long shelf life — 6 months and over
- For best results, mix with cold potable water
- Prepare cream on demand
- Stop paying to transport water and reduce your carbon footprint
Crafting the World's Finest Frozen Treats Starts Here
AussieBlends® supplies high-quality powdered mixes for Soft Serve, Frozen Yogurt, Ice Cream, Gelato, drink mixes, and waffle cones — crafted for performance and profitability.
Our corn-syrup-free blends are easy to prepare, deliver consistent texture and flavor in every batch, and help your business reduce waste while maximizing output.
Whether you operate a small ice cream shop or manage multiple locations, AussieBlends provides reliable wholesale solutions designed to help you grow.
Crafting Perfect Blends to Prepare Frozen Treats Is Our Passion
At AussieBlends®, we combine world-class manufacturing with premium ingredients to redefine the frozen dessert experience. From silky soft serve and artisanal gelato to our signature waffle cones, our diverse range is crafted for exceptional mouthfeel and authentic flavor. Whether you’re looking for classic dairy or specialized dietary options, we are more than just a supplier—we are your partner in serving moments of pure delight.
Five Pillars That Define Us
Premium & GMO-Free
Premium products made with GMO-free natural ingredients. Dairy and Vegan mixes available.
Complete Portfolio
Ice Cream, Soft Serve, Frozen Yogurt, Gelato, Rolled Ice Cream, LN2, Waffle Cones, Flavors, and Beverages.
Australian-Made
All products are Australian-made, Kosher, and Halal certified.
Grass-Fed Cattle Milk
Dairy mixes use only high-quality grass-fed cattle milk — no artificial sweeteners.
Expert Guidance
Consult with us about the right products for your store and your menu.
Australia, a World Leader in Food Production
- Australia’s dairy industry is recognized as the best around the world
- From 1770 it has grown to nine million liters of milk per year
- Quality is the main reason for the growth — tasty and smooth milk guaranteed
- Focus on healthier products: prebiotics, reduced sugar, calcium added
Kosher
Halal
Gluten-Free
GMO-Free
No Corn Syrup
No Artificial Sweeteners
Ice Cream Technologies
Explore the different ways to make frozen treats. Each technology has its own process, equipment, and results — find the right one for your business.
Ice Cream Technologies
Choose a process to learn more
Soft Serve
Gravity-fed or pump-fed machines. Mix with water, pour, and serve smooth, creamy soft serve.
Frozen Yogurt
Same soft serve machines, tangy yogurt base with probiotics. Greek, mild, and sugar-free options.
Gelato
Italian-style batch freezing with lower overrun. Dense, creamy, and flavor-forward.
Liquid Nitrogen
Flash-freezing at -196°C for ultra-smooth texture in seconds. Theatrical and unforgettable.
Rolled Ice Cream
Cold plate freezing at -20°C. Pour, spread, scrape, and roll for a theatrical dessert experience.
Ice Cream
Batch freezers for scooped and hard ice cream. Higher overrun for a lighter, airy texture.
Flavorings, Waffle Cones, Frozen Beverages, and Whipping Cream
Premium and Concentrated Flavorings, Vegan Waffle Cones, Vegetarian Whipping Cream, Milkshakes & Smoothies.
X-Flavors
50+ concentrated liquid flavorings
For soft serve & frozen yogurt. Sugar-free, not a syrup. 2.5 oz flavors a full bag of mix.
Dolce Delizia
Gourmet flavor pastes
Premium Italian-style pastes for gelato, ice cream & rolled ice cream. Rich, authentic flavors.
Waffle Cones
Vegan · 3 sizes · 6 flavors
Natural, Black Cocoa, Belgian Chocolate, Vanilla-Chocolate, Red Velvet & Matcha Green Tea.
Whipping Cream
Vegetable-based topping
Mix with water for a light, fluffy whipped cream topping. Perfect for sundaes, drinks & desserts.
Frozen Beverages
Smoothies, frappes & milkshakes
Art of Blend collection — smoothie, frappe, milkshake & hot beverage bases.