Soft Serve Ice Cream
AussieBlends® is the leader in the Soft Serve mix business. The soft texture of Soft Serve Ice Cream is a result of air and Ice Cream Mix combined inside the barrel of the Soft Machine. The taste and creaminess of Soft Serve depend significantly on the soft serve mix used.
Soft serve is one of the most profitable, low-cost food-items on offer in the fast-food market; also, complies to all of the following criteria:
Soft serve is one of the most profitable, low-cost food-items on offer in the fast-food market; also, complies to all of the following criteria:
- Low Cost Per Serve, High Mark-Up (As an example of how profitable soft serve cones are, a Cone size 75 ml. with Overrun 60% has a 248% profitability)
- Fast Serving Time (Less than 10 seconds)
- Operationally Easy to Handle (Powder soft serve is easy and fast to mix with cold water and flavor)
- Versatile Menu with a wide price-range. Soft Serve is usually sold as Cones (20-30%), Sundaes (10-20%) or used as a base for making Milkshakes (60 - 70%). However, this depends on the market and type of store.
- Can be used as an up-sell. (”Get dessert for only a small amount of money extra!”, or “Would you like dessert with that?”)
- Can be sold as a treat, dessert, food item or beverage!
- It is a very ‘Marketable’ and Affordable Product
- Customers are already familiar with the product - and there is no resistance to trying it
- The pay-back on the equipment investment is fast
Soft Serve Machine
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Soft serve machines typically come with two hoppers and a twist in the middle to dispense two individual flavors and the option to twist them together. Soft Serve machines are divided by dispensing system and cooling system.
There are two types of cream dispensing: a gravity feed and a pump feed. Gravity machines usually reach an overrun between 20% and 50%, while pump machines can easily reach up to 60% overrun. There are two types of cooling systems: the air-cooled system requires space on both sides of the machine. In contrast, water-cooled machines require water installation inside the store. |
Soft Serve Overrun
Overrun is the percentage of air incorporated into the ice cream when frozen by the Ice Cream Machine.
The overrun expands the volume of the ice cream, making it soft and with a nice texture.
The Overrun is calculated by the weight difference in the same volume percentage before (cream form) and after (ice cream form).
The overrun expands the volume of the ice cream, making it soft and with a nice texture.
The Overrun is calculated by the weight difference in the same volume percentage before (cream form) and after (ice cream form).
The McDonalds Model
The of selling Soft Serve profitably. The McDonald's Franchise has been hugely successful by employing both the above secrets for years. Instead of trying to re-invent the wheel, why not learn from them:
- How can you add value to something that costs very little and sell it with vast mark-ups in various exciting ways?
- They advertise the cheap cone on billboards, banners, and large posters OUTSIDE their stores, but usually not inside.
- Inside the store, they show you a menu with sundaes, floats, or other deliciously decorated cones, which in most cases changes your mind and the amount of money you spend.
- These other menu offerings usually don't cost McDonald's much more to produce, but they charge four times as much.
- You can offer much more exciting menu options, change faster, offer flavored soft serve and be more delicious and exciting than they are.
- The McDonalds soft serve is price-based. You're in a position to offer a better quality soft serve in more flavors and colors in more ways than they can. Use these advantages to your benefit.
- How can you use soft serve to draw customers into your business to buy other more profitable frozen treats, food, and beverage items?
- McDonald's advertise their low price cup cone - drawing in the crowds. However, customers buy soft serve and other things as well, which create 'Intangible benefits' because you can't put a dollar figure on it.
- Their low price cone also has another benefit - the public perceives the FRANCHISE as good value for money, which delivers lasting benefits for the franchise.
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Soft Gelato Vanilla Plus MixThe Soft Gelato Vanilla Plus is a Soft Serve Mix with delicate notes of Madagascar vanilla that makes this mix delicious by itself or combined with our wide variety of flavors.
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Premium Ice Cream MixThe N2-Gelato ® Premium Ice Cream Mix is blended for Ice cream Dairy lovers; it contains 11% Dairy Fat, natural sweetener, cream buds and is natural, with no preservatives.
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Premium Vanilla Ice Cream MixThe N2-Gelato ® Premium Vanilla Ice Cream Mix is blended for Ice cream Dairy lovers; it contains 11% Dairy Fat, natural sweetener, cream buds, Madagascar Vanilla, and is natural, with no preservatives.
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Premium Non Added Sugar Ice Cream MixThe N2-Gelato ® Non-Added Sugar Ice Cream Mix is blended for ice cream lovers that cannot eat sugar.
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Vegan Ice Cream MixThe N2-Gelato ® Vegan Ice Cream Mix is a GMO-free, gluten-free extra creamy base that Vegan Lovers can use in different processes to prepare Ice Cream.
Mix the Ice Cream Vegan Mix with your favorite choice of unsweetened nondairy milk such as:
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Coconut Vegan Ice Cream MixThe N2-Gelato ® Coconut Vegan Ice Cream Mix is a GMO-free, gluten-free extra creamy base that Vegan Lovers can use in different processes to prepare Ice Cream.
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Sorbet Vegan Ice Cream MixThe N2-Gelato ® Sorbet Ice Cream Mix is a blend crafted for fruity flavors or alcohol-based beverages. A perfect balance of flavor and texture makes this product the best mix for sorbet recipes.
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Ice Cream Mix and Frozen Yogurt Mix - SamplesChoose the samples you want to try.
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Waffle Cones - SamplesWhen you order our waffle cone samples, we ship samples of all of our flavors and sizes so you can choose which ones are the best for your business.
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SOFT SERVE FLAVORS
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