1. Pour 3.0 to 3.5 liters of cold, clean drinking water or Dairy-Free Milk (Oat, Almond, Soy, etc.) for the Vegan Mix into a food-grade mixing bucket or other mixing container suitable for preparing food.
2. Open a bag of AussieBlends. Mix powder with the water or Dairy-Free and pour into the water while mixing with a wire whisk. 3. Keep mixing for about 30 seconds or until all the powder has dissolved to have a cream. 4. Add the Flavor to the cream as desired. 5. Allow to stand for 10 minutes at 5⁰C (41⁰F), and then whisk vigorously before putting into liquid nitrogen application to allow perfect emulsification. 6. Add the product to the machine or refrigerate the cream while using it. |
Soft serve machines typically come with two hoppers and a twist in the middle to dispense two individual flavors and the option to twist them together. Soft Serve machines are divided by dispensing system and cooling system.
There are two types of cream dispensing: a gravity feed and a pump feed. Gravity machines usually reach an overrun between 20% and 50%, while pump machines can easily reach up to 60% overrun. There are two types of cooling systems: the air-cooled system requires space on both sides of the machine. In contrast, water-cooled machines require water installation inside the store. |
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