How to Make Delicious Ice Cream with N2Gelato Premium Mix

How to Make Premium 10% Dairy Fat Ice Cream
Ice cream is a beloved treat enjoyed by people of all ages. Making your own is a fun and rewarding experience, especially when you start with a high-quality base. To begin with, this guide will walk you through the simple steps to create a creamy, delicious 10% dairy fat ice cream using our N2Gelato Premium ice cream mix.
What You'll Need
- N2Gelato Premium Mix: 1.5 kg (one bag)
- Whole Milk: 2.3 liters
- Heavy Cream: 700 ml
- Flavorings: Your favorite flavorings (120 g), fruits (120 g), Dolce Delizia Flavorings (100 g), or Concentrated X-Flavors (2.5 oz)
Step-by-Step Instructions
- Prepare Your Ingredients: First, ensure you have all your ingredients measured and ready to go.
- Mix the Base: Then, in a large mixing bowl, combine the entire bag of N2Gelato Premium ice cream mix with the whole milk and heavy cream. Then, dissolve the powder by stirring thoroughly for at least 45 seconds with a wire whisk.
- Chill the Mixture: Next, cover the bowl and place it in the refrigerator for at least 10 minutes. Chilling the mixture allows the emulsification of the cream.
- Churn the Ice Cream: Then, after chilling, pour the mixture into your ice cream maker. Afterwards, simply follow the manufacturer's instructions for your specific machine. This process typically takes about 15-30 minutes.
- Harden for Scooping (Optional): For a firmer, more scoopable texture, transfer the ice cream to an airtight container. Finally, place it in the freezer for at least 2-4 hours at 5°F.
- Serve and Enjoy: Now you are ready to enjoy your delicious homemade ice cream! You can serve it in a bowl, on a cone, or with your favorite toppings.
Tips for the Perfect Scoop
- Use Full-Fat Ingredients: For the creamiest results, always use whole milk and heavy cream. Lower-fat alternatives can result in an icy texture.
- Don't Skip the Chill: In addition, ensure your mixture is well-chilled before churning. This helps in achieving the best possible texture.
- Experiment with Flavors: While the base recipe is delicious, you can also add your favorite mix-ins. Fresh fruits, chocolate chips, or caramel swirls can make your ice cream mix even more special.
Understanding Premium Quality: The 10% Milkfat Standard
According to the FDA, for a product to be called "ice cream" in the United States, it must contain at least 10% milkfat. This standard ensures the rich, creamy texture we all love. With the N2Gelato Premium ice cream mix, you can be confident that your homemade dessert meets this high standard of quality every time.
Learn More
- Explore our full collection of professional Ice Cream Mixes.
- Read the official standards for ice cream on the FDA's website.
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