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Frozen Yogurt Process

The Frozen Yogurt Difference

AussieBlends is a leading supplier of high-quality Frozen Yogurt Mix. The Frozen Yogurt process is simple, using the right mixes and ingredients.

Frozen Yogurt, in particular, the matter of Prebiotics and Probiotics, is vital to one and all. You will notice that we talk about “Frozen Yogurt” and not “Yogurt.” So, is it Yogurt, or is it something different? The answer is “it is something different; it is Frozen Yogurt.”

To clarify the difference, we found common ground in the debate over frozen yogurt. Traditional Yogurt serving and storage temperatures are around 7 °C, while Frozen Yogurt serving temperatures are approximately -7 °C. This is a 14 °C difference in serving temperature. AussieBlends Frozen Yogurt mix has less than 2% fat.

Frozen yogurt magic occurs in a Soft Serve Machine when the cream (a Mixture of Frozen Yogurt, water, and flavor) incorporates air inside the machine cylinder. The result is a soft, tasty frozen yogurt, usually served with toppings and syrups.

The Simple 3-Step Process to create the perfect frozen yogurt

First, mix the Base: To begin the process, combine one bag of AussieBlends® frozen yogurt mix in a clean, food-grade container with the specified amount of cold, purified water. Whisk this mixture thoroughly for 30-40 seconds. Following that, if you are using one of our concentrated X-Flavors, now is the time to add it in, and then whisk for an additional 15 seconds to fully incorporate the flavor. If you want to prepare your own flavoring, instead of using water, prepare the 3.5 liters of flavored liquid to mix it with AussieBlends frozen Yogurt mix.
Next, Rest & Homogenize: Allow the liquid mix to rest in the refrigerator for at least 10 minutes. This period of rest allows the ingredients to dissolve and homogenize thoroughly, which is key for optimal results. Just before pouring, be sure to whisk the mixture one last time to ensure it is smooth and uniform. As a rule, you must always keep the liquid cream refrigerated.
Finally, Freeze & Serve: After the mix has rested, pour the chilled liquid into your frozen-yogurt machine's hopper. The machine will then rapidly freeze the cream. Simultaneously, "overrun" occurs when the air and the cream are combined. As a result, the final product has an exceptionally light, smooth, and fluffy texture, utterly free of large ice crystals.

Aussieblends crafted three different base mixes for Frozen Yogurt: the acidity-free (Mild) is perfect for anyone who dislikes tart taste, the Greek, made with real Greek yogurt powder, has a subtle sour flavor, and the sugar-free is ideal for keto diets and people with sugar-related issues.

Frozen Yogurt Overrun

Overrun is the percentage of air incorporated into the Frozen Yogurt when frozen by the Frozen Yogurt Machine. The overrun expands the volume of the Frozen Yogurt, making it soft and with a nice texture.The Overrun is calculated by the weight difference in the same volume percentage before (cream form) and after (Frozen Yogurt form)

Frozen Yogurt Machine

Frozen Yogurt machines typically come with two hoppers and a twist in the middle to dispense two individual flavors and the option to twist them together. Frozen Yogurt machines are usually gravity feed.
Gravity machines usually reach an overrun between 20% and 50%, but for Frozen Yogurt the maximum set when sold by weight is 30%.
There are two types of cooling systems: the air-cooled system requires space on both sides of the machine. In contrast, water-cooled machines require water installation inside the store.

Concentrated Flavoring for Frozen Yogurt

AussieBlends offers a wide range of sugar-free concentrated flavorings for Frozen Yogurt. The Mild (Acidity-Free) and the Sugar-Free blends can be combined with any of the flavoring while the Greek because of its tartness, taste better combined with some flavors, we choose a flavoring selection for Greek Tart Frozen Yogurt Mix.

Explore all Frozen Yogurt Flavorings

Explore Flavors for Greek Frozen Yogurt

How to Prepare AussieBlends Ice Cream, Soft Serve, and Frozen Yogurt Mix

1. Pour 3.0 to 3.5 liters of cold, clean drinking water or Dairy-Free Milk (Oat, Almond, Soy, etc.) for the Vegan Mix into a food-grade mixing bucket or other mixing container suitable for preparing food.
2. Open a bag of AussieBlends. Mix powder with the water or Dairy-Free and pour into the water while mixing with a wire whisk.
3. Keep mixing for about 30 seconds or until all the powder has dissolved to have a cream.
4. Add the Flavor to the cream as desired.
5. Allow to stand for 10 minutes at 5⁰C (41⁰F), and then whisk vigorously before putting into liquid nitrogen application to allow perfect emulsification.
6. Add the product to the machine or refrigerate the cream while using it.