Rolled ice cream, also known as stir-fried ice cream or Thai rolled ice cream, is a delightful frozen treat that has gained popularity in recent years. Unlike traditional ice cream, which is typically scooped, rolled ice cream is created by pouring a liquid ice cream base onto a super cold surface and then scraping and rolling it into thin, elegant rolls. This unique presentation, combined with endless flavor possibilities, has made rolled ice cream a favorite among dessert lovers.
To make rolled ice cream, you'll need a few key ingredients and tools. First, start with an Aussieblends mix, Vegan or Dairy. Mix these ingredients together with flavorings and pour the cream onto a freezing surface. The freezing surface will transform the cream into Ice Cream.
The perfect temperature for the machine is -18C (-0.4 F), the maximum temperature should be -21 C (-5.8 F)
If you have new untrained employees use -15C (5.0 F)
Most advance customers mix 3 bags in 4 pitchers of 1 gallon, evenly distributed, and they left the mix in the refrigerator for 24 hrs. to reach the top thickness
Once the liquid base is poured onto the freezing surface, use metal spatulas to chop, mix, and spread the mixture until it begins to freeze and solidify. At this point, you can add various mix-ins and toppings like fresh fruit, crushed cookies, chocolate chips, or flavored syrups. Gently press the mix-ins into the ice cream mixture, ensuring they are evenly distributed.
After the mix-ins are added, continue to spread and chop the mixture until it freezes completely and becomes firm. Using the spatulas, carefully lift and roll the frozen ice cream into tight cylinders. Place the rolled ice cream rolls into serving cups or bowls, and you can top them with additional garnishes like whipped cream, sprinkles, or a drizzle of chocolate sauce.
For owners of ice cream parlors or gelaterias, incorporating rolled ice cream into your menu can be a fantastic way to attract customers and provide them with a unique dessert experience. To streamline your production process and ensure consistent quality, we highly recommend considering the use of AussieBlends ice cream mixes.
AussieBlends offers a wide range of premium ice cream mix blends, carefully crafted to deliver rich and creamy results. Their mixes are specifically designed for rolled ice cream, making it easier for you to create delicious rolled ice cream with ease. By choosing AussieBlends, you can enhance your offerings and satisfy your customers' cravings for this trendy and delicious treat.
Remember, rolled ice cream is not only visually appealing but also offers a delightful taste and texture. So, whether you're a home cook looking to experiment or a business owner seeking to expand your dessert menu, give rolled ice cream a try and watch as it becomes a crowd favorite in no time!
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