Dolce Delizia Waffle Cones

AussieBlends vegan waffle cones are premium Australian-made waffle cones and baskets for wholesale frozen dessert operators. Available in four formats: Size B in six color and flavor variants (Natural, Black Cocoa, Red Velvet, Belgian Chocolate, Vanilla-Chocolate, and Matcha), Size C in Natural, Size D in Natural, and Waffle Baskets in Natural. All formats are certified Vegan, Kosher, and Halal, and are made in Australia with real sugar and no corn syrup.

No. AussieBlends waffle cones contain gluten and are NOT gluten-free. They are not suitable for customers with celiac disease or gluten intolerance. Operators should clearly inform customers of the gluten content when serving waffle cones.

AussieBlends waffle cones are made with real sugar instead of corn syrup. Corn syrup caramelizes at lower temperatures during the baking process, which is the primary cause of the bitter, burnt aftertaste common in lower-quality waffle cones. By using real sugar, AussieBlends cones achieve a clean, naturally sweet crunch without off-flavors, delivering a premium eating experience that complements premium frozen desserts rather than competing with them.

Yes. All AussieBlends waffle cone formats — Size B, Size C, Size D, and Waffle Baskets — are certified Vegan, Kosher, and Halal. This triple certification allows frozen dessert operators to serve every customer without exclusions, making AussieBlends cones the inclusive choice for diverse foodservice environments including halal restaurants, kosher establishments, and vegan-friendly dessert programs.

Size B is the most versatile format, accommodating one to two scoops and available in six color and flavor variants for differentiated visual presentations. Size C is a larger format suited to two to three scoop servings and standard gelato or soft serve service. Size D is the largest format, designed for three to four scoop premium builds and high-value scooped ice cream programs. Waffle Baskets are ideal for sundaes, parfaits, specialty liquid nitrogen dessert presentations, and upscale plated desserts. All sizes complement both hard and soft frozen desserts.

AussieBlends waffle cones are made in Australia with real sugar instead of corn syrup, delivering a cleaner, crispier crunch with no burnt aftertaste. Triple certification (Vegan, Kosher, Halal) covers the broadest possible customer base in one SKU. The Size B range offers six distinct color and flavor variants — including Red Velvet, Matcha, and Black Cocoa — enabling differentiated visual presentation that standard natural-only cones cannot match. Premium Australian production ensures consistent quality and structural integrity across high-volume service.

AussieBlends waffle cones are designed for soft serve, frozen yogurt, gelato, and hard scoop ice cream presentations. Rolled ice cream is served in a cup rather than a cone, so cones are not used for that format. Waffle Baskets work especially well for sundaes, liquid nitrogen ice cream builds, and specialty plated desserts. The structural integrity of the cones handles both wet and dry frozen dessert bases without premature softening when served promptly after filling.

AussieBlends waffle cones are made in Australia and distributed wholesale across the United States by AussieBlends. Standard handling time is 1 to 2 business days. Transit time is 2 to 7 business days depending on destination. A 30-day return window applies with free return shipping. Contact AussieBlends for wholesale pricing, minimum order quantities, and sample requests.

Not always. The traditional waffle cone is made with egg white and butter, and many commercial cones still contain egg, milk solids or both — formulations vary by manufacturer, so always check the specification sheet before you buy. AussieBlends waffle cones contain no egg and no dairy. Every format is certified Vegan, Kosher and Halal, made in Australia with real sugar and no corn syrup. They do contain gluten and soy and are not suitable for customers with celiac disease.

The cone has to match the mix. There is little point serving a plant-based soft serve in a cone made with egg and butter, so the first test is a certified vegan specification rather than a "suitable for vegetarians" label. After that, judge cones on four things: a clean bake with no burnt aftertaste, structural strength that holds a full serve without splitting, flavor neutrality so the cone supports the dessert instead of competing with it, and ambient shelf stability so you are not tying up cold storage. AussieBlends cones are certified Vegan, Kosher and Halal in all four formats, baked in Australia with real sugar instead of corn syrup, and available in six colors and flavors — Natural, Black Cocoa, Red Velvet, Belgian Chocolate, Vanilla-Chocolate and Matcha Green Tea — shipped from our US warehouse.

Size B measures 2.2 × 5.5 in and is the standard cone — the only size offered in all six colors and flavors, and the default for one to two scoop service and soft serve. Size C is 2.6 × 5.5 in: the same length as B with a wider mouth, which suits two to three scoop servings and standard gelato or soft serve programs. Size D is 3.0 × 6.5 in, the largest format, available in Natural, for three to four scoop premium builds where the cone is part of the presentation. Waffle Baskets in Natural are the option for sundaes, parfaits and liquid nitrogen dessert builds served with toppings.