When choosing ice cream cones, you should consider their size, color, and texture. You should also pay attention to the cones' ingredients if you or those eating the cones have any dietary restrictions. Your budget should also be a consideration, especially since some craft waffle cones can be expensive.
Personal preferences should also be taken into account when choosing cones, as many people can be very adamant about the type of ice cream cones they prefer to eat.
An ice cream cone is typically an edible container for ice cream that is shaped either as a column or has a narrow handle for a base. The cone can be held in a person's hand so he can eat his ice cream without using a spoon.
There are several different types of ice cream cones on the market. Cake cones are typically made from a crispy puffed wafer pastry and have a very bland taste. Sugar cones are hard and sweet, while waffle cones are typically made individually in a specially designed waffle iron. Ice cream cones come in a variety of sizes, colors, and flavors, and some can even be dipped in chocolate. There are even non-edible ice cream cones on the market, eliminating at least some of the calories normally ingested by consuming ice cream.
Since ice cream cones can come in several different sizes, you'll want to select a size that's right for your home, business, or event. Depending on the occasion, you may also want to select cones that are tinted different colors for a festive touch. It is possible to buy gluten-free ice cream cones, and if you will be serving ice cream to a large number of people, you may want to have a few of these cones on hand to address the dietary needs of your guests.
Some people have a strong preference for sugar or waffle cones over cake cones. Cake cones can often be very bland and become soft more quickly when filled with ice cream. This can result in a soggy cone for those who eat their ice cream slowly, which some people find very off-putting.
On the other hand, sugar cones, and especially waffle cones, can have significantly more calories than cake cones. If calorie control is a concern, using cake cones may be a better option than higher calorie alternatives.
AussieBlends® Australian-made Vegan Waffle Cones are fresh, tasty, and crispy; made with a blend of wheat, whole corn flour, and sugar, cooked to perfection. With our waffle cones' characteristic subtle sweet taste, you can enjoy a perfect ice cream.
AussieBlends® waffle cones use raw sugar, no liquid sugars, or corn syrups that add a burnt after taste or molasses. Only premium natural vegan ingredients in our cones.