The LN2DS-V002 is the safest liquid Nitrogen dispenser available today in the market. Manufactured in USA, withhold up to 1,000 PSI, is 100% stainless steel and the main valve is enclosed in a hard anodized aluminum case. This liquid Nitrogen machine has a 1 yr. warranty.
Automatic Liquid Nitrogen Dosing System - ELNDS-V001
The top of the line in digital dispensing systems for liquid Nitrogen is our tablet control ELNDS-V001. The system made in USA is activated via Wi-Fi using a tablet. The Tablet is updated from our own cloud system; all formulas, flavors, liquid nitrogen profiles, etc. can be updated and programmed in the cloud and then updated with a single click to all your tablets and stores, no need to program each tablet or store individually. To use this system a safety flow control valve is required (in the picture the ELNDS-V001 is connected to our LN2DS-V002 working as a safety flow control valve). The ELN2DS-V001 can be used with any mixer (KitchenAid, Nitro 7Q, etc.) (Patent Pending)
Nitro7Q - Liquid Nitrogen Ice Cream machine or Liquid Nitrogen Machine The LN2DS-V002 is integrated with a Vollrath 7Q mixer. - Colors in the mixer can be customized from original silver body with blue lid. - Our Liquid Nitrogen mixers Nitro 7Q are pre-treated against corrosion
Plastic beater blades are made for KitchenAid Pro 500 and KitchenAid Pro 600. The plastic beater blade increases the softness and creaminess of the ice cream
Vacuum Jacketed Cryogenic Hose
The 2 inch thick, vacuum jacketed cryogenic hose is 130 times more efficient in saving the consumption of liquid Nitrogen than a regular cryogenic hose. (Vacuum Jacketed Hose heat leak 0.8 BTU/Ft/Hr. Non-insulated hose heat leak 130 BTU/Ft/Hr.) No freezing along the length of the hose eliminates puddles of water on the floor Stays within 15 F of ambient air meaning that the hose remains safe to touch with bare hands Hose maintains flexibility even with extended periods of cryogenic transfer. Lighter weight inner bellows reduces cool down times versus non-insulated hoses Up to 3 times longer service life (Comparison to non-insulated hoses which last 3 years our vacuum jacketed hoses typically last 9 or 10) 1-year warranty against manufacturing defects
Required in enclosed spaces to guarantee that O2 levels are above 19%, No Calibration Sensor, 10 Year + Long life zirconium oxide sensor cell, Two-Alarm Relays for 19.5% and 18.0%, No Maintenance Required, Ultra Loud Built-in audible alarm 90 db, 3 Year Warranty, Digital Display, 4-20mA Analog Output, Operates in Freezers at – 40 ºC, No Drift due to Thunderstorms or barometric pressure changes, 24 VDC Power (250 mA), Wall mounting brackets, UL, C UL and CE Approvals
Omega Cream Dispenser
E. Coli multiplication under varying temperature conditions
The Omega dispenser (1, 2 or 3 hoppers), keeps the mixed cream at 39.2°F (4°C). * Refrigerated cream saves on time preparation, liquid nitrogen and prevents bacteria growth.
Tank Handle Connector
The tank handle 90 degree connector allows to connect the vacuum jacketed hose vertically and is the fastest way to change the dewar liquid Nitrogen tank when the connection is frozen.
Cryogenic flow control valve
Save on liquid Nitrogen bycontrolling its flow to non operational dispensing systems.
Stainless Steel Installation Fittings
This fittings (½” Swivel 45°, 90°and Tees with flare ends) are used to easy installation of the vacuum jacketed hoses and to connect several liquid Nitrogen stations using the same Dewar tank.
Liquid Nitrogen Dewar and Withdrawal Device
Cryogenic Taylor Wharton Dewar (25, 35 and 50 liters) for liquid nitrogen. The withdrawal device is required to build up pressure inside the tank for the flow of liquid Nitrogen.
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Automatic Liquid Nitrogen dispensing systems
This is how the liquid Nitrogen is used to make ice cream:
Absolute zero is the lowest temperature known by humans and it's reached at -459.67 degrees Fahrenheit.
The process of making Ice Cream using liquid Nitrogen is simply awesome !! The Liquid Nitrogen has a temperature of -321 degrees Fahrenheit when dispensed, As soon as the liquid Nitrogen touches the cream it starts removing the temperature of the cream from a starting temperature of about 41 degrees Fahrenheit to an ideal Ice Cream serving temperature of 17 degrees Fahrenheit.
This process is so fast that the cream doesn't form ice crystals larger than 40 microns. The small size of the ice crystals formed during this freezing process are imperceptible for the human palate, creating a unique creamy mouth feel texture,
Liquid Nitrogen Ice Cream machines
CTS (Chilling Technology Solutions) has developed the safest, reliable and affordable Nitrogen Ice Cream Machine (patent pending) with the most effective dosing system using a Stainless Steel phase separator. This system will allow you to prepare Ice Cream, puffed cereal, dragon breath, cocktails and more.
Our food grade dispensing system is made out of Stainless Steel and hard anodized aluminum.
Our company can combine the cryogenic technology with any mixer available in the market like Vollrath, KitchenAid, Global, etc.
The liquid nitrogen is easily and efficiently controlled with the manual lever to dose the right amount of liquid Nitrogen for your frozen treats, ice cream or desserts.
We consult customers to start-up new Liquid Nitrogen Ice Cream stores, pleasecontact us if you need help to design your system.
WHY CHILLING TECHNOLOGY SOLUTIONS (C.T.S.) IS THE BEST OPTION?
CTS developed the best cryogenic system (Patent Pending) to dispense liquid Nitrogen. You can rely that all parts of this system are food grade. This cryogenic system LN2DS-V002 can be used with any mixer available in the market (Vollrath, Global, KitchenAid)
Chilling Technology Solutions is leading the design and manufacturing of liquid Nitrogen Ice cream systems for ice cream and dragon breath.