Which process can I use to prepare Ice Cream?

How to make the Ice Cream? Ice cream is a frozen dessert made from dairy, vegetable fat, water, air, flavorings, and sweeteners. The mixture is cooled to a temperature below the freezing point of water, allowing the fat to interact with the sugar and air, resulting in a delightful frozen treat. The quality of the ice cream depends on the process used and the mix selected, which can help control the size of the ice crystals, making them smaller and less noticeable on your palate—leading to the perfect ice cream. 

Soft Serve Ice Cream

Soft Serve Ice Cream is a process where the Soft Serve Machine freezes the high-quality ice cream mix adding up to 60% of the air into the mix (known as overrun) in the machine barrel. Soft Serve Ice Cream is served at a temperature between -5C (23F) to -7C (19.4F). The result is a soft mouthfeel which is perfect as a dessert. This process is fun; you can add flavors to offer a new variety of soft-serve in each batch you make.

Enclosed are the Mixes AussieBlends offers:
  • Premium Soft Serve Ice Cream Mix
  • Low Fat Soft Serve Mix
  • No Added Sugar Soft Serve Ice Cream Mix
  • Vegan Soft Serve Mix (No Added Flavor, Coconut, Sorbet)
  • Soft Serve Flavorings

Rolled Ice Cream

Rolled Ice Cream uses a flat frozen steel pan were the ice cream freezes when in contact allowing the creation of vast number of new recipes.

AussieBlends Mixes will allow you to roll with confidence. The extra creaminess of our blends makes them ideal for rolled Ice Cream. Mix our blends with flavors and toppings to prepare these fantastic and exquisite Rolled Ice Cream. Our blends freeze faster than any other base in the market, giving you savings and speed to serve your customers.
​
Enclosed are the Mixes AussieBlends offers:
  • Premium Ice Cream Mix
  • No Added Sugar Ice Cream Mix
  • Vegan Ice Cream Mix (No Added Flavor, Coconut, Sorbet)
  • Gourmet Ice Cream Flavoring

Frozen Yogurt

Frozen Yogurt is a process where the Soft Serve Machine freezes the high-quality frozen yogurt mix adding air between 20% and 30% into the mix (known as overrun) in the machine barrel. Frozen Yogurt is served at a temperature between -5C (23F) to -7C (19.4F). The result is a rich, soft mouthfeel perfect as a dessert. You can add flavors to offer a new variety of frozen yogurt in each batch.
​
Enclosed are the Mixes AussieBlends offers: 
  • Greek Frozen Yogurt Mix
  • Mild Frozen Yogurt Mix
  • Sugar-Free Frozen Yogurt Mix
  • Frozen Yogurt Flavors

Italian Gelato

No hassle Italian Gelato preparation. Use our creamy blends and flavors to prepare the most exquisite Italian Gelato.
Our Premium blends can be used with confidence in your batch Freezer, adjust the temperature of your blast freezer and discover the happiness of making Gelato.
  • Dairy Gelato.
  • Vegan Gelato.
  • No Sugar Added Gelato.
  • Sorbet Gelato (Infused with alcohol).

Liquid Nitrogen Ice Cream

Liquid Nitrogen Ice Cream (LNIC) is probably the most exciting, innovative, and flexible process to prepare ice cream. The liquid Nitrogen freezes the Ice Cream Mix into the creamiest crystals-free Ice Cream in just seconds. 
  • Exciting: Every new ice cream cup is a show of frozen vapor while your ice cream is being made in front of you to amaze kids and adults.
  • Innovative: Liquid nitrogen Ice Cream combines technology, ingredients, and imagination to allows the most amazing frozen desserts. 
  • Flexible: The capacity to combine different Ice Cream Mixes, Flavors, and Toppings, opens a wide Ice Cream world of flavors and textures.​
​Explore more about this amazing process with AussieBlends.