Vegetable Whipped Cream

Non-dairy Vegan cream with Only 2.8 calories per serving when mixed with a ration of 1-3 with water
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Frosty Whip is a powder blend, when mixed with cool water to produce a liquid analog cream that can be whipped and used as a topping, garnish, or decoration, just like dairy cream.

​Frosty Whip is widely used to prepare cream cakes, chocolate mousse, terrines, frozen desserts, frozen parfaits, dips, sauces, or even bubble tea toppers.

Mix the Non-dairy whipped cream Frosty Whip with water in different rations. Can mix it from a one-to-one ratio up to a one-to-four ratio.

Because it comes in a powder form, Frosty Whip does not require refrigeration; once mixed with water the restaurant must keep the cream in a dry storage below 25ºC / 77ºF.

Properties

  • Dry Storage
  • Keeps the shape up to 8 hours
  • Can be mixed from one part of water up to four parts of water.
  • Doesn’t turn to butter like dairy cream when over-whipped
  • No cracking after frozen
  • Can be stored at room temperature for extended periods of time without collapsing or melting.
  • Lower in fat; Frosty Whip has only 7% to 18% fat, depending on the water ratio used compared with 25% of regular dairy cream. 

Nutrition Facts