Whipped Cream

Frosty Whip is an analogue Cream powder with many applications. It can be used to make simple whipped Cream, cakes, slices, mousses, terrines, frozen parfaits, desserts and many other delicious sweets.  Because it comes in a powder-form, Frosty Whip does not require refrigeration, it can be kept in a dry-store below 25ºC / 77ºF for up to 18 months from the date of manufacture.
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Properties


  • Easy storage
  • No refrigeration: dry powder can be kept below 25ºC / 77
  • Long shelf-life: 18 months from the date of manufacture
  • Frosty Whip products have excellent serving durability; they can be put on display without refrigeration for up to 8 hours and will still hold their shape.
  • Easy to use
  • Simply mix with water (~17ºC) and whip
  • Doesn’t turn to butter like dairy cream when over-whipped
  • Once prepared, Frosty Whip cam be frozen and defrosted without cracking or loss of aeration.
  • Can be stored at room temperature for long periods of time without collapsing or melting.
  • Lower in fat; Frosty Whip has only 12-18% fat, depending on the mixing instructions. That is between 1/3 and 1/2 of normal dairy cream.
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