Frosty Whip is a powder blend, when mixed with cool water to produce a liquid analog cream that can be whipped and used as a topping, garnish, or decoration, just like dairy cream.
Frosty Whip is widely used to prepare cream cakes, chocolate mousse, terrines, frozen desserts, frozen parfaits, dips, sauces, or even bubble tea toppers.
Mix the Non-dairy whipped cream Frosty Whip with water in different rations. Can mix it from a one-to-one ratio up to a one-to-four ratio.
Because it comes in a powder form, Frosty Whip does not require refrigeration; once mixed with water the restaurant must keep the cream in a dry storage below 25ºC / 77ºF.