Vegetable Whipped Cream

Non dairy Vegan cream with Only 2.8 calories per serving (2 Tbps - 5g) when mixed 1-3 with water

Non dairy whipped cream FrostyWhip is prepared by mixing our blend with water, it can be mixed from a one to one ratio with water up to one to four ratio.

FrostyWhip is widely used to prepare the most exquisite whipped cream dairy free recipes like mousse, terrines, frozen parfaits and more.

Because it comes in a powder-form, Frosty Whip does not require refrigeration, it can be kept in a dry-store below 25ºC / 77ºF

Properties

  • Dry Storage
  • Keeps the shape up to 8 hrs
  • Can be mixed from one part of water up to four parts of water.
  • Doesn’t turn to butter like dairy cream when over-whipped
  • No cracking after frozen
  • Can be stored at room temperature for long periods of time without collapsing or melting.
  • Lower in fat; Frosty Whip has only 7.% to 18% fat, depending on the water ratio used compared with 25% of regular dairy cream. 

Nutrition Facts

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