AussieBlends® Vegetable Whipped Cream

Vegetarian cream with Only 2.8 calories per serving when mixed with a ration of 1-3 with water
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Frosty Whip is a powder blend, when mixed with cool water to produce a liquid analog cream that can be whipped and used as a topping, garnish, or decoration, just like dairy cream.

​Frosty Whip is widely used to prepare cream cakes, chocolate mousse, terrines, frozen desserts, frozen parfaits, dips, sauces, or even bubble tea toppers.

Mix the vegetable whipped cream Frosty Whip with water in different rations. Can mix it from a one-to-one ratio up to a one-to-four ratio.

Because it comes in a powder form, Frosty Whip does not require refrigeration; once mixed with water the restaurant must keep the cream in a dry storage below 25ºC / 77ºF.
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​* Contains Sodium Caseinate

Properties

  • Dry Storage
  • Keeps the shape up to 8 hours
  • Can be mixed from one part of water up to four parts of water.
  • Doesn’t turn to butter like dairy cream when over-whipped
  • No cracking after frozen
  • Can be stored at room temperature for extended periods of time without collapsing or melting.
  • Lower in fat; Frosty Whip has only 7% to 18% fat, depending on the water ratio used compared with 25% of regular dairy cream. 

Nutrition Facts