
Product information
Key specifications for the Frozen Yogurt Sugar Free Mix — N004.00.NEW
Identification
Product code
N004.00.NEW
Brand
N2 Gelato – Sugar Free
Bag size
1.15 kg (2.5 lbs) net weight
Yield per bag
~5.0 liters
of finished mix per bag
Mixing ratio
1.15 kg powder + 3.8 L water
~82 servings
per bag at 60g portions
Case yield
~40 liters
of finished mix per case
~10.5 gallons
per case (8 bags)
~656 servings
per case at 60g portions
Case & carton
Case size
8 bags per carton
Carton net weight
9.2 kg
Packaging
Gusseted barrier pouch
Key advantages
Zero added sugar
Contains 0g sugar — sweetened with Xylitol and Sucralose. The only sugar-free frozen yogurt mix in the AussieBlends lineup.
Only 64 calories per serving
Significantly lower calorie count than standard frozen yogurt mixes — ideal for health-conscious customers and dietary-specific menus.
Rich 4-strain probiotic blend
Contains Lactobacillus Acidophilus, L. bulgaricus, Bifidobacterium bifidum, and Streptococcus thermophilus — a comprehensive probiotic culture profile.
No allergens
No allergens present in the formula — the broadest dietary compatibility of any mix in the frozen yogurt lineup.
Halal & Kosher certified
Dual certified — opens your menu to the widest possible customer base across dietary and religious preferences.
High dietary fiber
4g dietary fiber per serving — 16% DV. Sourced from Polydextrose, adding meaningful functional value to a sugar-free frozen dessert.
Acidity-free flavor base
Neutral, mild yogurt profile — compatible with the complete AussieBlends concentrated flavoring range including sweet, fruity, and specialty profiles.
Nitrogen freezer compatible
Works with nitrogen freezers as well as gravity and pump-fed soft serve machines — versatile across multiple frozen yogurt technologies.
Nutrition & certifications
Nutrition facts
Serving size: 100g reconstituted mix
Mixed with 3.8L water per mixing instructions.
Calories per serving
64
% Daily Value
Total Fat0g 0%
Saturated Fat0g 0%
Cholesterol2.0mg 0%
Sodium110mg 4%
Total Carbohydrate18g 7%
Dietary Fiber4.0g 16%
Sugar Alcohols14.0g
Total Sugars0g
Protein2.0g
Lactose2.0g 6%
* % Daily Value based on a 2,000 calorie diet.
** When reconstituted per mixing instructions.
** When reconstituted per mixing instructions.
Certifications
Halal
Yes
Kosher
Yes
Vegetarian
Yes
Vegan
No
Live Cultures
Yes ✓
GMO-free
Yes
Origin
USA
Allergen notice
No allergens in formula
This product has no allergen declaration per the product specification sheet.
ℹ️ The formula contains yogurt and whey blend. Customers with dairy sensitivities should consult the full ingredient list before consuming.
Storage
Shelf life
18 months
Temp range
5°C to 37°C
Cold chain
Not required
Stand time
10 min after mixing
Machine compatibility
Taylor · Stoelting · Carpigiani
Spaceman · Gravity & pump-fed
Soft serve & frozen yogurt machines
Nitrogen freezers
Spaceman · Gravity & pump-fed
Soft serve & frozen yogurt machines
Nitrogen freezers
Serving temperature depends on machine settings.
Ingredients
Yogurt, Whey blend, Maltodextrin, Polydextrose, Xylitol, Probiotic culture blend (Lactobacillus Acidophilus, L. bulgaricus, Bifidobacterium bifidum, Streptococcus thermophilus), Guar gum, Calcium phosphate, Carrageenan, Xanthan gum, Natural & artificial flavor, Sucralose.
✓ No allergen declaration
✓ Zero added sugar
✓ 4-strain probiotic blend
Flavoring options for this mix
The Sugar Free base is acidity-free and compatible with the complete AussieBlends X-Flavors concentrated flavoring range — sweet, fruity, tropical, citrus, and specialty profiles all work on this neutral, low-calorie base.
🎨
X-Flavors — Concentrated Flavorings
The complete AussieBlends concentrated flavoring range — including sweet, fruity, tropical, citrus, and specialty profiles. All flavors are sugar-free and available in 32 oz bottles.
Dosage2.5 oz (70g) per 1.15 kg bag of mix
Certified / advantage
Allergen / dosage note
Technical / specs
General info
Mixing instructions
Follow these six steps to prepare your Indulgent Soft Serve Vanilla Mix correctly every time.
1
Add water or milk
In a clean bucket, add 3.8 liters of cold potable water
2
Add the powder
Open one bag of the mix and dispense into the liquid while mixing with a wire whisk or immersion blender.
3
Mix thoroughly
Mix for at least 40 seconds until all powder has been completely dissolved. Add flavoring and mix for another 15 seconds.
4
Refrigerate to emulsify
Keep the mix in a refrigerator for 10 minutes to increase emulsification and improve texture.
5
Whisk before loading
Before adding the mix into the machine, whisk vigorously again for 10 seconds.
6
Load the machine
Pour the mix into your soft serve machine and freeze down. Ready to serve!
Important: Utensils used for preparing soft serve mixes must not be used to prepare or store other food products. Keep all equipment clean and food-grade.
Preparation steps
Critical steps
Important note
Why powder mix outperforms liquid mix
A side-by-side breakdown for ice cream shop owners and frozen treat operators.
Powder mix
AussieBlends
Liquid mix
Typical competitor
Storage
No refrigeration needed
Store at room temperature. No cold chain required before opening.
Advantage
Requires refrigeration
Cold storage required from manufacture to point of use.
Shelf life
12 – 24 months
Long shelf life reduces waste and overstock risk.
Advantage
Days to weeks
Short window demands tighter inventory management.
Shipping cost
Lower cost per serving
Ships dry. Lighter weight, no insulated packaging or ice packs needed.
Advantage
Higher cost per serving
Heavier, requires refrigerated freight or insulated packaging.
Flavor flexibility
Fully customizable
Neutral base + concentrated flavors = unlimited menu options from one mix.
Advantage
Fixed formulations
Changing flavor means ordering a completely different product.
Batch consistency
Precise ratios every batch
Measured by weight or volume. Minimal room for operator error.
Advantage
Ready to use
No mixing required, but formulation is fixed at the factory.
Operator effort
Mix with water or milk
Minimal prep — typically 1 to 2 minutes per batch.
Neutral
Pour and go
Zero prep steps, but less control over the final product.
Powder mix advantage
Neutral
Frequently asked questions
How do I prepare the Sugar Free Frozen Yogurt Mix?
Pour 3.8 liters of cool, clean drinking water into a food-grade mixing bucket. Open one 1.15 kg bag and pour the powder into the water while mixing with a wire whisk. Mix for at least 30 seconds until all the powder has dissolved. Add flavoring and mix for another 15 seconds. Allow to stand for 10 minutes, then whisk vigorously before loading into your soft serve machine.
How many servings does one bag make?
One 1.15 kg bag mixed with 3.8 liters of water yields approximately 5 liters of finished mix, producing around 82 servings at 60g portions. One full case of 8 bags produces approximately 10.5 gallons of finished mix and around 656 servings.
What machines is this mix compatible with?
Compatible with all major commercial soft serve and frozen yogurt machines including Taylor, Stoelting, Carpigiani, and Spaceman. Works with gravity-fed and pump-fed machines, as well as nitrogen freezers. Serving temperature will depend on the machine used and its settings.
Does this mix contain live cultures?
Yes. The Sugar Free Frozen Yogurt Mix contains a four-strain probiotic culture blend — Lactobacillus Acidophilus, L. bulgaricus, Bifidobacterium bifidum, and Streptococcus thermophilus — delivering a genuinely probiotic frozen yogurt experience. It also contains 4g of dietary fiber per serving from Polydextrose, adding further functional value.
Does this mix contain sugar? What sweeteners does it use?
This mix contains zero added sugar. It is sweetened with Xylitol, a natural sugar alcohol, and Sucralose, a non-caloric sweetener — delivering a smooth, sweet frozen yogurt taste at just 64 calories per 100g serving.
What allergens does this mix contain?
The Sugar Free Frozen Yogurt Mix has no allergen declaration per its product specification sheet. However, the formula contains yogurt and whey blend. Customers with dairy sensitivities should review the full ingredient list before consuming.
Is this mix suitable for vegetarians? Is it vegan?
The Sugar Free Frozen Yogurt Mix is suitable for vegetarians and is both Halal and Kosher certified, as well as GMO-free. It is not vegan as it contains yogurt and whey blend.
Can I add flavors to this mix?
Yes. The Sugar Free base is acidity-free and compatible with the complete AussieBlends X-Flavors concentrated flavoring range — including sweet, fruity, tropical, citrus, and specialty profiles. All X-Flavors are sugar-free and available in 32 oz bottles. Add flavoring during the mixing stage after the powder has dissolved.
What is the difference between the Sugar Free mix and the Mild or Greek Tart mixes?
The Sugar Free mix is the only frozen yogurt mix in the lineup with zero added sugar and just 64 calories per serving — the right choice for health-conscious customers or dietary-specific menus. Like the Mild mix, it has no acidity and pairs with the full concentrated flavoring range. Unlike the Mild and Greek mixes, it is made in the USA and has no allergen declaration.
Can I prepare this mix with milk instead of water?
No. The Sugar Free Frozen Yogurt Mix is formulated to be prepared with water only. The mix already contains yogurt and whey blend, so adding milk is not required and is not recommended. Use 3.8 liters of cool, clean drinking water per 1.15 kg bag.
How should I store the powder mix?
Keep in a dry area between 5°C and 37°C away from direct light and contaminants. No refrigeration is required before opening. Once prepared, keep the liquid mix refrigerated and use promptly. Utensils used for preparing frozen yogurt mixes must not be used to prepare or store other food products.
What is the shelf life of the Sugar Free Frozen Yogurt Mix?
18 months from the date of manufacture when stored correctly between 5°C and 37°C. No cold chain is required, reducing storage and shipping costs compared to liquid mixes.
Is this mix suitable for commercial use?
Yes. Designed for commercial frozen yogurt operations including franchises, frozen yogurt shops, cafés, dessert businesses, food trucks, and catering. Its zero-sugar formulation, 18-month shelf life, no cold chain requirement, nitrogen freezer compatibility, and Halal and Kosher certification make it ideal for operators serving health-conscious and dietary-specific customer bases.