
Product information
Key specifications for the Indulgent Soft Serve Vanilla Mix — IDSSV-010.00.ASB
Identification
Product code
IDSSV-010.00.ASB
Bag size
1.5 kg (3.3 lbs) net weight
Yield per bag
5 liters
of finished mix per bag
~80 servings
per bag at 60g portions
Case yield
10.5 gallons
of finished mix per case
$0.13
cost per 60g serving
Case & carton
Case size
8 bags per carton
Carton dimensions
11 × 9 × 14 inches
Carton net weight
12 kg
Key advantages
Rich & creamy texture
Consistently smooth and stable in every batch — batch after batch.
Authentic vanilla flavor
Made with natural vanilla — not overly sweet, not artificial.
No artificial sweeteners
Clean-label product. Quality indulgence your customers will love.
High-yield & efficient
Designed for commercial operations — maximizes output, minimizes waste.
Lower storage & shipping
Powder format ships dry — no refrigeration, no cold chain, lower cost per serving.
Flavor flexibility
Neutral base pairs with any concentrated flavor — build unlimited menu options from one mix.
Machine compatible
Works with Taylor, Stoelting, Carpigiani, Spaceman, gravity & pump-fed machines.
Made in Australia
Crafted by Frosty Boy Australia using premium milk solids — no corn syrup.
Nutrition & certifications
Nutrition facts
50 servings per bag
Serving size: 30g dry powder = 100g finished product
Calories per serving132
% Daily Value
Total Fat2.8g 4%
Saturated Fat1.9g 9%
Trans Fat0.4g
Cholesterol1.7mg 1%
Sodium79mg 3%
Total Carbohydrate23.3g 8%
Dietary Fiber0.3g 1%
Total Sugars17.2g
Protein1.3g 3%
* % Daily Value based on a 2,000 calorie diet.
** When reconstituted per mixing instructions.
** When reconstituted per mixing instructions.
Certifications
HalalYes
KosherYes
VegetarianYes
GMO-freeYes
OriginAustralia
Allergen warning
Contains:
Milk
Soy
Please inform customers with dairy or soy allergies before serving.
Storage
Shelf life15 months
Max tempBelow 25°C
Cold chainNot required
Machine outlet
-7°C to -8°C
Taylor · Stoelting · Carpigiani
Spaceman · Gravity & pump-fed
N2 gelato equipment
Spaceman · Gravity & pump-fed
N2 gelato equipment
Ingredients
Sugar, Milk Solids, Maltodextrin, Glucose Syrup Solids, Hydrogenated Palm Oil, Stabilisers (Cellulose Gum, Xanthan Gum, Dipotassium Phosphate, Carrageenan), Natural and Synthetic Flavours, Salt, Anti-caking Agent (Silicon Dioxide), Emulsifiers (Mono and Diglycerides, Soy Lecithin), Sodium Caseinate (a milk derivative).
Contains milk
Contains soy
Endless menu possibilities
This mix is more than just a soft serve. Use it as the perfect base for a wide range of desserts and beverages.
🍦
Classic cones & sundaes
Serve a perfect vanilla swirl or top with your favorite sauces and sprinkles.
🥤
Creamy milkshakes
Blend with milk and flavorings to create thick, delicious milkshakes.
🫧
Floats
Add to soda for a timeless, bubbly treat your customers will love.
🎨
Custom flavors
Indulgent Vanilla can be flavored with our concentrated flavors (X-Flavors) to create a unique soft-serve menu.
Commercial use
Ice cream franchises
Soft serve shops
Cafés & dessert businesses
Food trucks
Catering operations
Home use
Home users with soft serve machines
Perfect for home entertainers who want to serve professional-quality soft serve at parties and gatherings.
Certified / advantage
Allergen notice
Technical / specs
General info
Mixing instructions
Follow these six steps to prepare your Indulgent Soft Serve Vanilla Mix correctly every time.
1
Add water or milk
In a clean bucket, add 3.5 liters of cold potable water or 4.0 liters of milk.
2
Add the powder
Open one bag of the mix and dispense into the liquid while mixing with a wire whisk or immersion blender.
3
Mix thoroughly
Mix for at least 40 seconds until all powder has been completely dissolved.
4
Refrigerate to emulsify
Keep the mix in a refrigerator for 10 minutes to increase emulsification and improve texture.
5
Whisk before loading
Before adding the mix into the machine, whisk vigorously again for 10 seconds.
6
Load the machine
Pour the mix into your soft serve machine and freeze down. Ready to serve!
Important: Utensils used for preparing soft serve mixes must not be used to prepare or store other food products. Keep all equipment clean and food-grade.
Preparation steps
Critical steps
Important note
Why powder mix outperforms liquid mix
A side-by-side breakdown for ice cream shop owners and frozen treat operators.
Powder mix
AussieBlends
Liquid mix
Typical competitor
Storage
No refrigeration needed
Store at room temperature. No cold chain required before opening.
Advantage
Requires refrigeration
Cold storage required from manufacture to point of use.
Shelf life
12 – 24 months
Long shelf life reduces waste and overstock risk.
Advantage
Days to weeks
Short window demands tighter inventory management.
Shipping cost
Lower cost per serving
Ships dry. Lighter weight, no insulated packaging or ice packs needed.
Advantage
Higher cost per serving
Heavier, requires refrigerated freight or insulated packaging.
Flavor flexibility
Fully customizable
Neutral base + concentrated flavors = unlimited menu options from one mix.
Advantage
Fixed formulations
Changing flavor means ordering a completely different product.
Batch consistency
Precise ratios every batch
Measured by weight or volume. Minimal room for operator error.
Advantage
Ready to use
No mixing required, but formulation is fixed at the factory.
Operator effort
Mix with water or milk
Minimal prep — typically 1 to 2 minutes per batch.
Neutral
Pour and go
Zero prep steps, but less control over the final product.
Powder mix advantage
Neutral
Frequently asked questions
How do I prepare the Indulgent Soft Serve Vanilla Mix?
Add 3.5 liters of cold potable water or 4.0 liters of milk into a clean food-grade bucket. Pour the contents of one 1.5 kg bag into the liquid while mixing with a wire whisk or immersion blender. Mix for at least 40 seconds until fully dissolved. Refrigerate for 10 minutes to improve emulsification. Whisk again for 10 seconds before loading into your soft serve machine.
How many servings does one bag make?
One 1.5 kg bag yields approximately 5 liters of finished mix, producing around 80 servings at 60g portions. One full case of 8 bags produces approximately 10.5 gallons of finished mix at a cost of just 13 cents per 60g serving.
What soft serve machines is this mix compatible with?
Compatible with all major commercial soft serve machines including Taylor, Stoelting, Carpigiani, and Spaceman. Works with both gravity-fed and pump-fed machines, as well as nitrogen gelato equipment. Recommended outlet temperature is -7°C to -8°C.
Does this mix contain artificial sweeteners?
No. The Indulgent Soft Serve Vanilla Mix contains no artificial sweeteners. It is a clean-label product sweetened with sugar and natural vanilla. It does not contain corn syrup — made in Australia using high-quality milk solids.
Is this mix suitable for vegetarians?
Yes. The Indulgent Soft Serve Vanilla Mix is suitable for vegetarians and is GMO-free. Please note it contains milk and soy allergens.
Can I use this mix to make flavors other than vanilla?
Yes — this is one of its key advantages. This vanilla base pairs perfectly with AussieBlends concentrated flavors, allowing you to enhance or completely transform the flavor profile. Add strawberry, chocolate, mango, and many more during the mixing stage to create a unique soft serve menu.
How should I store the powder mix?
Store unopened bags below 25°C in a dry area away from direct light and odors. No refrigeration is required before opening — a major cost advantage over liquid mixes. Once prepared, keep the liquid mix refrigerated and use promptly.
What is the shelf life of the Indulgent Soft Serve Vanilla Mix?
15 months from the date of manufacture when stored correctly below 25°C. This long shelf life reduces waste and gives operators flexibility in managing inventory compared to liquid mixes that last only days to weeks.
What is the difference between using water vs milk to prepare the mix?
Using water (3.5 liters) produces a lighter soft serve with a clean vanilla flavor. Using milk (4.0 liters) produces a richer, creamier result with higher protein and fat content. Both work excellently — choose based on your desired texture and nutritional profile.
Is this mix suitable for commercial use?
Yes — it is specifically designed for commercial operations including ice cream franchises, soft serve shops, cafés, food trucks, and catering. At 13 cents per 60g serving, with a long shelf life and no cold chain required, it delivers exceptional operational efficiency. A sample bag is also available for home users with soft serve machines.