
Product information
Key specifications for the Soft Gelato Vanilla Plus — D064.01.ASB
Identification
Product code
D064.01.ASB
Bag size
1.5 kg (3.3 lbs) net weight
Yield per bag
5.5 liters
of finished mix per bag
~90 servings
per bag at 60g portions
Case yield
11.5 gallons
of finished mix per case
$0.13
cost per 60g serving
Case & carton
Case size
8 bags per carton
Carton dimensions
11 × 9 × 14 inches
Carton net weight
12 kg
Key advantages
Rich & creamy texture
Consistently smooth and stable in every batch — batch after batch.
Authentic vanilla flavor
Made with natural vanilla — not overly sweet, not artificial.
Halal & Kosher certified
Dual certification — opens your soft serve menu to a wider customer base with confidence.
High-yield & efficient
Designed for commercial operations — maximizes output, minimizes waste.
Lower storage & shipping
Powder format ships dry — no refrigeration, no cold chain, lower cost per serving.
Flavor flexibility
Neutral base pairs with any concentrated flavor — build unlimited menu options from one mix.
Machine compatible
Works with Taylor, Stoelting, Carpigiani, Spaceman, gravity & pump-fed machines.
Made in Australia
Crafted by Frosty Boy Australia using premium milk solids — no corn syrup.
Nutrition & certifications
Nutrition facts
Serving size: 100g reconstituted mix
Mixed with 4.0L water per bag
Calories per serving111
% Daily Value
Total Fat1.3g 2%
Saturated Fat1.0g 5%
Trans Fat<0.1g
Cholesterol3.2mg 1%
Sodium73mg 3%
Total Carbohydrate23.3g 8%
Dietary Fiber0.3g 1%
Total Sugars16.9g
Protein1.3g 3%
* % Daily Value based on a 2,000 calorie diet.
** When reconstituted per mixing instructions.
** When reconstituted per mixing instructions.
Certifications
HalalYes
KosherYes
VegetarianYes
GMO-freeYes
OriginAustralia
Allergen warning
Contains:
Milk
Soy
Please inform customers with dairy or soy allergies before serving.
Storage
Shelf life18 months
Max tempBelow 25°C
Cold chainNot required
Machine outlet
-7°C to -8°C
Taylor · Stoelting · Carpigiani
Spaceman · Gravity & pump-fed
Spaceman · Gravity & pump-fed
Ingredients
Sugar, Milk Solids, Maltodextrin, Glucose Syrup Solids, Hydrogenated Palm Oil, Stabilisers (Cellulose Gum, Xanthan Gum, Dipotassium Phosphate, Carrageenan), Natural and Synthetic Flavours, Salt, Anti-caking Agent (Silicon Dioxide), Emulsifiers (Mono and Diglycerides, Soy Lecithin), Sodium Caseinate (a milk derivative).
Contains milk
Contains soy
Endless menu possibilities
This vanilla soft gelato mix is specifically designed for soft serve machines. Use it as the perfect base for a wide range of desserts and beverages.
🍦
Classic cones & sundaes
Serve a perfect vanilla swirl or top with your favorite sauces and sprinkles.
🥤
Creamy milkshakes
Blend with milk and flavorings to create thick, delicious milkshakes.
🫧
Floats
Add to soda for a timeless, bubbly treat your customers will love.
🎨
Custom flavors
This vanilla base pairs with any of our concentrated flavors (X-Flavors) to enhance or completely transform your soft serve menu.
Commercial use
Ice cream franchises
Soft serve shops
Cafés & dessert businesses
Food trucks
Catering operations
Home use
Home users with soft serve machines
Perfect for home entertainers who want to serve professional-quality soft serve at parties and gatherings.
Certified / advantage
Allergen notice
Technical / specs
General info
Mixing instructions
Follow these six steps to prepare your Indulgent Soft Serve Vanilla Mix correctly every time.
1
Add water or milk
In a clean bucket, add 4.0 liters of cold potable water or 4.5 liters of milk.
2
Add the powder
Open one bag of the mix and dispense into the liquid while mixing with a wire whisk or immersion blender.
3
Mix thoroughly
Mix for at least 40 seconds until all powder has been completely dissolved.
4
Refrigerate to emulsify
Keep the mix in a refrigerator for 10 minutes to increase emulsification and improve texture.
5
Whisk before loading
Before adding the mix into the machine, whisk vigorously again for 10 seconds.
6
Load the machine
Pour the mix into your soft serve machine and freeze down. Ready to serve!
Important: Utensils used for preparing soft serve mixes must not be used to prepare or store other food products. Keep all equipment clean and food-grade.
Preparation steps
Critical steps
Important note
Why powder mix outperforms liquid mix
A side-by-side breakdown for ice cream shop owners and frozen treat operators.
Powder mix
AussieBlends
Liquid mix
Typical competitor
Storage
No refrigeration needed
Store at room temperature. No cold chain required before opening.
Advantage
Requires refrigeration
Cold storage required from manufacture to point of use.
Shelf life
12 – 24 months
Long shelf life reduces waste and overstock risk.
Advantage
Days to weeks
Short window demands tighter inventory management.
Shipping cost
Lower cost per serving
Ships dry. Lighter weight, no insulated packaging or ice packs needed.
Advantage
Higher cost per serving
Heavier, requires refrigerated freight or insulated packaging.
Flavor flexibility
Fully customizable
Neutral base + concentrated flavors = unlimited menu options from one mix.
Advantage
Fixed formulations
Changing flavor means ordering a completely different product.
Batch consistency
Precise ratios every batch
Measured by weight or volume. Minimal room for operator error.
Advantage
Ready to use
No mixing required, but formulation is fixed at the factory.
Operator effort
Mix with water or milk
Minimal prep — typically 1 to 2 minutes per batch.
Neutral
Pour and go
Zero prep steps, but less control over the final product.
Powder mix advantage
Neutral
Frequently asked questions
How do I prepare the Soft Gelato Vanilla Plus?
Pour 4.0 liters of water or 4.5 liters of milk into a clean food-grade bucket. Add one 1.5 kg bag while mixing with a wire whisk for 30 seconds until dissolved. Allow to stand for 10 minutes, then whisk vigorously before loading into your soft serve machine and freezing down.
What is the difference between using water vs milk?
Using water (4.0 liters) produces a lighter soft serve with a clean vanilla flavor. Using milk (4.5 liters) produces a richer, creamier result with higher protein and fat content. Both work excellently — choose based on your desired texture and nutritional profile.
What soft serve machines is this mix compatible with?
Compatible with all major commercial soft serve machines including Taylor, Stoelting, Carpigiani, and Spaceman. Works with both gravity-fed and pump-fed machines. This mix is specifically designed for soft serve applications.
Is this mix Halal and Kosher certified?
Yes. This mix is both Halal certified and Kosher certified. It is also suitable for vegetarians and is GMO-free. Please note it contains milk and soy allergens.
Does this mix contain artificial sweeteners?
No. This mix contains no artificial sweeteners. It is sweetened with sugar and natural vanilla flavoring — no corn syrup, made in Australia using high-quality milk solids.
Can I use this mix to make flavors other than vanilla?
Yes — this vanilla base pairs perfectly with AussieBlends concentrated flavors, allowing you to enhance or completely transform the flavor profile. Add strawberry, chocolate, mango, and many more during the mixing stage to create a unique soft serve menu.
How should I store the powder mix?
Store unopened bags below 25°C in a dry area away from direct light and odors. No refrigeration required before opening. Once prepared, keep the liquid mix refrigerated and use promptly.
What is the shelf life of this mix?
18 months from the date of manufacture when stored correctly below 25°C. This extended shelf life reduces waste and gives operators significant flexibility managing inventory.
Is this mix suitable for commercial use?
Yes — designed for ice cream franchises, soft serve shops, cafés, food trucks, and catering operations. Its powder format, 18-month shelf life, and no cold chain requirement make it exceptionally efficient for high-volume soft serve operations. A sample bag is also available for home users with soft serve machines.