10 most popular ice cream desserts in the restaurants of the world (Part 1)

Popular Ice Cream Desserts

Perhaps on one of our trips, we keep the memory of a fabulous place where we savored a wonderful dessert with ice cream. Our senses almost make us return and travel many kilometers to experience those wonderful flavors again. Here, we have compiled the 10 most popular ice cream desserts served in restaurants around the world.

Brownie with ice cream

Brownie with Ice CreamThe Popular Ice Cream version of this dessert is a bowl of ice cream on top of a warm square of brownie. It is usually garnished with cherries or chocolate syrup; however, how can you improve an already delicious and accepted frozen dessert?
You can use a flavor related to chocolate, such as coffee. In this case, you can use coffee gelato and garnish it with whole beans to enhance its aroma. You can also use grated and entire pieces of dark chocolate. However, the range of flavors is entirely optional. Surprise your customers with creative creations that offer a different experience


Frozen sandwich

Sandwich Ice CreamThis ice cream is more commonly seen in street stalls than in ice cream parlors, so you will have an interesting and very delicious option to offer in your business. The classic form of this product features an ice cream bar enclosed within two soft, cookie-like layers. However, it is not only innovative to have it on the menu; you can also enhance the flavor of this Aussieblends® ice cream by preparing your own recipes of different flavors; it does not necessarily have to be the classic version of vanilla and chocolate. 

For example, a portion of lemon gelato inside two cookies of the same flavor or something similar will surely be incredible. It will garner a great deal of attention from the public. Citrus flavors have a lot of appeal as artisan gelatos.

Fried ice-cream

Did you know that the bread crumbs you use for milanesas and other recipes are also used in a type of ice cream? It's not as far-fetched as it sounds, nor is it as complicated as it may seem. If you prepare the egg, flour, and breadcrumb mixture that you would typically use in a savory preparation, you can coat a ball of gelato with it and fry it. The result is an Aussieblends® ice cream with a very delicious, crunchy layer that you can decorate to suit the customer.

You need to remember two specific things:

  • You must submerge it in the hot oil and remove it almost immediately so that it does not melt
  • Instead of seasoning it with salty condiments, use sugar, grated coconut, peanuts, or any ingredient that you consider appropriate.

Semifreddo Ice Cream

Semifreddo ice cream

This is a very delicious and straightforward type of ice cream to prepare. Offers great possibilities to vary flavors, as it involves mixing a portion of Aussieblends® ice cream with whipped cream.

After mixing them, you should let them solidify again. You can use as many flavors as you like, as long as you use an equivalent portion of cream. Let it cool in molds of various shapes and sizes to make it more visually appealing. If you add a cookie layer, it will be an added value that your customers will appreciate.


Japanese Mochi Ice Cream

Japanese mochi

Mochi is a type of snack-sized ice cream that comes in the form of a ball. It is covered in a dough made of flour and filled with ice cream. Eat it with your fingers without getting your hands covered in cream. It is pretty simple to prepare. Although the original recipe features rice flour and green tea ice cream, you can easily adapt the dessert to suit the local palate by using fruit, chocolate, nuts, and any other flavors you consider appropriate.


Back to blog

Leave a comment