10 most popular Desserts with Ice Cream in the restaurants of the World - Part 2

In this second installment, we will continue listing the most popular ice cream desserts in restaurants around the world. This may serve as inspiration if you plan to introduce a new product to attract more customers to your business, especially if your restaurant already trusts Aussieblends products; success will be guaranteed.

Rolled Ice Cream

It is a trend to prepare ice cream that has become quite popular, mainly in fast-food street stalls.  It consists of working the gelato mixture to a point slightly more solid than its regular creamy texture. Then, spread strips of ice cream on a flat surface. Finally, you must collect them with a spatula, forming small spirals.  It is an interesting presentation served in tubs or cookie baskets. It can take only a couple of minutes to achieve this effect. The result is striking, especially when decorated with pieces of fruit.

Soft ice cream Cannolis

Sicilian cannolis are tubes of dough that can be filled with various types of ingredients, both sweet and savory.  They are extremely easy to make. Since you can fill them directly from the soft serve machine. They will offer you a great option to offer to your customers.  You can garnish them with syrup, whipped cream, and strawberry pieces, or whatever toppings you have available.

Liquid Center Palettes

Popsicles have been a topic of discussion for a long time, as there has been a significant boom in innovation regarding this popular ice cream dessert. For this reason, it's time to break free from classic patterns and unleash your imagination with liquid center palettes.

Iced Chocolate Soufflé

This ice cream requires more complicated preparation than other, more common types of ice cream. However, it represents an incredible option for your menu.  It consists of the famous chocolate soufflé, but with a cold treatment. When frozen, popsicles still retain the smooth and delicate texture. You can garnish it with whipped cream and fruit.  The flavor of this ice cream can be variable; however, make sure that the decoration is smooth so that it does not clash with its texture.
 

• Ice Cream Spaghetti
  It is not a strange flavor, but it is one of the most fun, creative, and simple presentations that your customers can enjoy. It consists of passing the ice cream mixture through a pasta press to give it that peculiar shape. Then you cover it with strawberry syrup to simulate tomato sauce, and voila, spaghetti ice cream! 
  To complement this ice cream, you can decorate it with grated coconut or pieces. Also, white chocolate is used to give it the appearance of grated cheese.