4 Creative Recipes You Can Do with Ice Cream

Frozen Treat Recipes to Inspire Your Menu

The world of ice cream is full of incredible and creative possibilities. To inspire your next menu innovation, we've curated a selection of fabulous, creative ice cream recipes that showcase the versatility of premium ice cream. Therefore, by letting your imagination run wild and starting with the guaranteed quality of premium mixes, you can create dishes that are sure to keep your customers happy and coming back for more.

Classic Apple Cake with Premium Vanilla Ice Cream

A timeless dessert that combines a warm, comforting apple cake with a scoop of cold, creamy vanilla ice cream.

Instructions:

1. Preheat your oven to 180°C (350°F).
2. First, peel, core, and chop your apples. Please place them in a large container.
3. Next, add sugar, eggs, and milk to the apples.
4. Sift in your flour and baking powder. Then, blend everything until a smooth, homogeneous cream is formed.
5. Pour the batter into a buttered mold and bake for approximately 60 minutes.
6. Finally, remove the cake from the oven, allow it to cool slightly, and serve a warm slice with a generous scoop of premium vanilla ice cream.

Caramelized Mango Cream with Vegan Coconut Ice Cream

A tropical and elegant dessert featuring a rich mango cream with a crunchy, caramelized sugar top that provides a delightful textural contrast.

Instructions:

1. First, peel and chop the mangos. Then, sprinkle them with a bit of lime juice and blend into a fine puree.
2. In a separate bowl, blend cream cheese and yogurt until smooth. Next, mix in grated ginger, brown sugar, and a pinch of lime zest.
3. Gently fold the mango puree into the cheese mixture until it is well combined.
4. Distribute the cream into individual molds or ramekins and place them in the freezer for at least two hours.
5. Just before serving, sprinkle sugar on top and caramelize it with a kitchen blowtorch until golden and crisp.
6. Finally, let the containers cool for a moment, then top with a scoop of Vegan coconut ice cream and serve immediately.
   
   

Savory Tzatziki with Greek Frozen Yogurt & Trout Caviar

A bold and inventive appetizer that challenges the conventions of creative ice cream recipes, pairing savory tzatziki with the tangy chill of frozen yogurt for a truly gourmet experience.

Instructions:

1. First, peel the cucumbers, cut them lengthwise, and remove the seeds. Dice the cucumber and place it in a colander with a pinch of salt to draw out excess water for about 15-20 minutes.
2. Next, add the drained cucumbers, fresh mint, chopped garlic, and olive oil to a blender.
3. Blend until you have a smooth, creamy consistency. Then, add the lemon juice and a pinch of pepper and blend once more.
4. Chill the tzatziki cream in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. To serve, spread the chilled tzatziki sauce on the base of a plate. After that, place a small scoop of Greek frozen yogurt on top, and garnish with a spoonful of trout roe.
   
   

Chilled Orange Soup with Premium Strawberry Ice Cream

A refreshing and elegant dessert soup that combines bright citrus and fresh berries for a light and surprising treat that is perfect for warmer weather.

Instructions:

1. First, prepare a chilled orange soup base. You can do this by lightly setting fresh orange juice with gelatin (according to package directions) until it is cool but not yet set.
2. While the soup is chilling, use a melon baller to create small, decorative apple balls from a fresh apple.
3. To assemble the dish, pour the chilled orange soup into a deep plate or bowl.
4. Artfully arrange the apple balls and some fresh raspberries on top of the soup.
5. Finally, add a scoop of premium strawberry ice cream to the center and sprinkle with chocolate shavings just before serving.