Rolled Ice Cream: World Trend
The Rolled Ice Cream Experience: A Global Trend
You may know it as "stir-fried" or "Thai fried" ice cream, but one thing is sure: rolled ice cream is one of the most popular sweet trends worldwide. In short, it's a fresh, made-to-order dessert created by pouring a liquid cream base onto a surface chilled well below zero degrees. The mesmerizing process and delicious results have made it a global sensation.
The Step-by-Step Rolled Ice Cream Process
The magic of rolled ice cream comes from its unique preparation method. For instance, the process typically follows these steps:
- Pour the Base: First, the ice cream maker pours a liquid cream base onto the frozen steel pan. This base can be either a traditional dairy or a vegan option.
- Add the Mix-ins: Next, they add the customer's chosen ingredients directly onto the frozen cream. Popular choices include pieces of fruit, cookies, candy, syrups, and jams.
- Chop and Mix: Using two spatulas, the maker then rapidly chops and mixes all the ingredients. This action blends the flavors and aerates the cream as it freezes solid.
- Spread and Roll: Once the mixture is fully frozen, the maker spreads it into a thin, even layer across the pan. Finally, using a spatula, they carefully scrape the hardened cream forward, creating several delicate rolls.
- Serve and Garnish: The maker then artfully places the rolls into a cup. To finish, they can add more toppings, such as nuts, whipped cream, or sweet syrups.
From Thai Street Food to Global Sensation
Rolled ice cream first appeared as a popular street food in Thailand. From there, it gradually spread to other countries in Southeast Asia. However, the trend truly exploded in popularity after it arrived in the United States. In just a few years, dedicated rolled ice cream shops have opened in cities across the nation, making this unique dessert a mainstream favorite.
AussieBlends: The Perfect Base for Rolling
The key to perfect rolled ice cream is a base that freezes smoothly without becoming brittle. Therefore, we designed our AussieBlends® ice cream mixes, both dairy and vegan, with the ideal combination of ingredients. Our mixes help you create the perfect, pliable texture for easy rolling. If you want to avoid rolls that break or stick to the frozen surface, then try AussieBlends for superior taste, creaminess, and performance.