Soft serve ice cream: The charm of a light and creamy mix

The World of Soft Serve: A Guide to the Perfect Creamy Swirl

Soft serve is a beloved frozen treat known for its light, airy texture. Serving temparature of Soft Serve is higher than regular ice cream, around -6°C. Consequently, its flavors are more pronounced, and its texture is exceptionally creamy. Since the temperature is not as intensely cold, it doesn't require as much sugar to achieve a sweet, satisfying taste.

What Makes it Different?

Several key characteristics define this unique frozen dessert:

• Texture & Temperature: As mentioned, soft serve's warmer serving temperature is key. This not only enhances its flavor but also contributes to its signature soft, smooth consistency.
• Lower Fat & Sugar Content: Generally, soft serve can has less fat than traditional hard-scoop ice cream. Some recipes may have between 10% and 80% less fat, which also means less sugar.
• Higher Air Content (Overrun): The iconic swirl is a result of air being incorporated into the mix during the freezing process inside the machine. While every manufacturer's formula is different, this aeration is what makes the final product so light.

A Brief History of Soft Serve

While we discovered soft serve relatively recently, its impact has been huge. International fast-food chains were largely responsible for introducing it to the global market. In fact, the story begins in the USA around 1938. According to legend, a small ice cream shop in Illinois found success with a new semi-frozen dairy dessert. A renowned fast-food item franchise was born, and transform an entire industry.

The Modern Soft Serve Experience

Today, soft serve is a staple in dessert shops worldwide. Its presentation is a major part of its appeal, typically served from a dispensing machine to create a striking swirl in a cup, tub, or cone. Furthermore, it's the perfect canvas for a wide variety of toppings and flavors.

• Popular Toppings: Syrups (chocolate, caramel, strawberry), caramelized nuts, chocolate balls, fresh fruit, and sprinkles are all common additions.
• Classic Flavors: The most common flavor is a neutral cream or vanilla, followed by chocolate and strawberry.
• Global Variations: In many countries, especially in Asia, you can find a huge variety of flavors, from coffee and sesame to matcha tea.

The AussieBlends® Advantage for Your Business

AussieBlends® is a leader in the soft serve mix business. The final taste and creaminess of your product depend significantly on the quality of the mix used. Therefore, our mixes are designed to provide the best results. This frozen treat is one of the most profitable, low-cost food items in the fast-food market. Our mixes help you meet all the required criteria to offer a premium product that is also highly profitable.

While some say you need a special machine to make great soft serve, the truth is you need a great mix first. Are you ready to serve the best? Explore the AussieBlends® collection today!