Liquid Nitrogen Ice Cream

Liquid Nitrogen Ice Cream Systems

AussieBlends® · B2B Foodservice · -196°C Flash-Freeze Technology

Liquid Nitrogen Ice Cream — Frozen Theater for Your Menu

Step into the future of frozen desserts with the AussieBlends collection of Liquid Nitrogen Dispensing Systems. Liquid nitrogen allows you to create the freshest, smoothest, and creamiest ice cream imaginable — instantly and right before your customers’ eyes. Our professional-grade systems are engineered to provide the safety, precision, and reliability you need to bring this theatrical and delicious experience to your menu.

Performance, Safety & Quality
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Unmatched speed

Create individual servings in seconds. Up to 45 servings per hour. Reduce customer wait times during peak periods.

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Superior texture

Flash-freezing at -196°C creates incredibly small ice crystals. Noticeably smoother, creamier, and denser than traditional ice cream.

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Built for commercial use

Robust stainless steel and hard-anodized aluminum. Pressure-tested to 1,000 PSI. Minimal maintenance, easy daily cleanup.

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Made in the USA

Sourced and assembled in the USA. Highest standards of quality, safety, and craftsmanship in every unit.

Compatible Mixes & Flavorings

All AussieBlends ice cream mixes and frozen yogurt mixes are compatible with liquid nitrogen ice cream. Choose any base and pair with our flavorings to create your signature LN2 frozen desserts.

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Ice Cream Mix

Premium, Premium Vanilla, No Added Sugar, Vegan, Coconut, and Sorbet bases. Dairy and plant-based options.
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Frozen Yogurt Mix

Greek, Mild, and Sugar-Free blends with probiotics. Create lighter, tangy LN2 frozen desserts.
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Dolce Delizia Gourmet

Italian-style gourmet flavor pastes for gelato and ice cream. Add 1 oz per 5 oz of cream before freezing with LN2.

The Liquid Nitrogen Process

See How Liquid Nitrogen Ice Cream Is Made

From a liquid cream base to a −196°C flash-freeze in seconds. Walk through the full method, the equipment involved, and the step-by-step technique behind the show your customers can watch.

Explore the Process

Explore Our Dispensing Systems

Solutions to fit your specific operational needs — from single-station setups to high-volume dual systems.

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LN2DS-V002 — Manual Dosing System

The cornerstone of any liquid nitrogen setup. This professional, USA-made manual dispenser offers durability and precise control, ensuring perfect servings every time. Features a proprietary stainless steel phase separator that filters particles down to 80 microns for product purity.

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ALNDS — Automatic Dosing System

Upgrade your operation with our automation module. This system pairs with a manual dispenser to provide timed, pre-set doses, ensuring perfect consistency and reducing labor costs. Ideal for high-volume operations.

Complete Your Liquid Nitrogen Setup
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Vacuum-Jacketed Cryogenic Hoses

For safe and efficient transfer of liquid nitrogen with minimal loss. Essential for connecting your dewar to the dispensing system.

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Commercial Stand Mixers

High-quality mixers to perfectly blend your bases, flavors, and inclusions before freezing. We recommend pairing with a KitchenAid or equivalent commercial mixer.

Common Questions

Frequently Asked Questions

Everything operators ask about liquid nitrogen ice cream — the systems, equipment, compatible mixes, output, and safety.

What is liquid nitrogen ice cream?

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Liquid nitrogen ice cream is a frozen dessert made by flash-freezing a liquid cream base with liquid nitrogen at −196°C (−321°F). The ultra-fast freeze forms very small ice crystals, giving a noticeably smoother, creamier, and denser texture than traditionally churned ice cream. It is made to order in seconds, right in front of the customer.

What equipment do I need to make liquid nitrogen ice cream?

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You need a dispensing system (the manual LN2DS-V002 or the automatic ALNDS), a supply of liquid nitrogen stored in a dewar, vacuum-jacketed cryogenic hoses to connect them, a commercial stand mixer to blend the base, and a compatible AussieBlends ice cream or frozen yogurt mix. AussieBlends supplies the systems, accessories, and mixes.

What is the difference between the LN2DS-V002 manual and the ALNDS automatic dosing system?

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The LN2DS-V002 is a USA-made manual dispenser with a stainless steel phase separator that filters particles down to 80 microns, giving precise hand control over each dose. The ALNDS automatic module pairs with the manual dispenser to deliver timed, pre-set doses for consistent results and lower labor — ideal for high-volume operations.

Which mixes are compatible with liquid nitrogen ice cream?

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All AussieBlends ice cream mixes and frozen yogurt mixes are compatible with liquid nitrogen, including dairy and plant-based bases. Dolce Delizia gourmet pastes can be added per portion, about 1 oz per 5 oz of cream, before freezing. X-Flavors concentrated flavorings are not used for liquid nitrogen.

How many servings can a liquid nitrogen system produce?

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A single station produces individual servings in seconds — up to about 45 servings per hour. Adding the automatic dosing module or running a dual setup increases throughput for peak periods.

Is liquid nitrogen ice cream safe to make and serve?

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Yes, when made with proper equipment and handling. The liquid nitrogen flash-freezes the base and then fully evaporates, leaving only the finished ice cream. Our systems are pressure-tested to 1,000 PSI and use a phase separator for product purity. Operators should follow standard liquid-nitrogen safety practices — proper ventilation, cryogenic gloves and eye protection, and staff training.

Where do I get the liquid nitrogen?

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Liquid nitrogen is supplied locally by industrial and food-grade gas companies and stored in a dewar. Our vacuum-jacketed cryogenic hoses connect the dewar to the dispensing system for safe transfer with minimal loss.

Are AussieBlends liquid nitrogen systems made in the USA?

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Yes. The dispensing systems are sourced and assembled in the USA from robust stainless steel and hard-anodized aluminum, and are pressure-tested to 1,000 PSI for commercial use.