10 most popular Desserts with Ice Cream in the restaurants of the World (Part 1)

​Perhaps in one of our trips we keep the memory of a fabulous place where we tasted a wonderful dessert with ice cream, our senses almost make us return and travel many kilometers looking to experience those wonderful flavors again. Here we have gathered the 10 most popular ice cream desserts in restaurants around the world.  Needless to say, the quality of these desserts will be significantly improved if these restaurants use products Aussieblends®.

Brownie with ice cream
The classic version of this dessert is simply a dollop of Aussieblends® ice cream on top of a warm square of brownie. It is usually garnished with cherries or chocolate syrup, however, how can you improve an already delicious and accepted frozen dessert?
You can use a flavor related to chocolate like coffee, for example. In this case, you can use coffee gelato and garnish it with whole beans to enhance its aroma. You can also use grated and whole pieces of dark chocolate.  However, the range of flavors is entirely optional. Surprise your customers with creative creations that offer a different experience.

Ice cream sandwich
This ice cream is more common to see in street stalls than in ice cream parlors, so you will have an interesting and very delicious option to offer in your business. The classic form of this product is an ice cream bar inside two soft cookies.  However, it is not only innovative to have it on the menu, you can also enhance the flavor of this Aussieblends® ice cream by preparing your own recipes of different flavors, it does not necessarily have to be the classic version of vanilla and chocolate. 

For example: a portion of lemon gelato inside two cookies of the same flavor or something similar, it will surely be incredible and will attract a lot of attention from the public. Citrus flavors have a lot of appeal as artisan gelatos.
 
Fried ice-cream
Did you know that the breading you use for milanesas and other recipes is also used in a type of ice cream? It's not as far-fetched as it sounds, nor is it as complicated as it may seem. If you make the egg, flour, and breadcrumb preparation that you would normally do in a savory preparation, you can coat a ball of gelato with it and fry it. The result is an Aussieblends® ice cream with a very delicious crunchy layer that you can decorate to suit the customer.

You just need to remember two specific things:

1. You must submerge it in the hot oil and remove it almost immediately so that it does not melt
2. Instead of seasoning it with salty condiments, use sugar, grated coconut, peanuts or any ingredient that you consider appropriate.
 
Semifreddo ice cream
This is a very delicious and simple type of ice cream to prepare that offers you great possibilities to vary flavors, since it only consists of mixing a portion of Aussieblends® ice cream and one of whipped cream.

After mixing them, you should let them solidify again. You can use as many flavors as you like, as long as you use an equivalent portion of cream.  It is recommended to let it cool in molds of different shapes and sizes to make it more attractive. If you add a cookie layer, it will be an added value that your customers will appreciate.
 
Japanese mochi
Mochi is a type of snack-sized ice cream that comes in the form of a ball. It is covered in a dough made of flour and filled with ice cream, so you can eat it with your fingers without getting your hands covered in cream.  It is quite simple to prepare, although the original recipe has rice flour and Aussieblends® green tea ice cream, you can easily adapt the dessert to the local palate and use fruit, chocolate, nuts and any other flavor that you consider appropriate.

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