You may have seen it in photographs, even someone you know has already tried it and uploaded a publication on Instagram Stories simulating the steaming breath of a dragon. It is about the eccentric dessert known as “Dragon Breath” that has sparked an obsession on social networks due to its peculiar way of making it with nitrogen, as well as controversial criticism that goes for or against it.
So, if you still don't know it or haven't tried it, we are going to tell you what these smoke-covered balls are about. They are prepared in the following way: frozen cereal balls are placed in a bowl, which are of different flavors such as strawberry, mango, chocolate or vanilla. Later they are infused with liquid nitrogen for approximately 15 seconds and then served in a glass, ready to be devoured with the help of a stick, as a spoon.
But of course, you will ask yourself the most important thing when it comes to desserts, what is its flavor? Those who have tried it say that it is the combination of ice cream with the cereal that reminds them of breakfast. So in one bite you can have the best of both worlds.
It is worth noting that this foodie trend began in South Korea and has subsequently invaded several cities in the United States, such as Los Angeles. However, their popularity has also generated criticism for some special care for its use.
Therefore, if you are going to enjoy this “magical” dessert, take care of it and that sharing it may be the best option. Only then can you stop being curious to try them and you will have your own opinion.
AussieBlends offer the most safe and reliable liquid Nitrogen dispensing system to easily pour liquid Nitrogen over the food allowing you to create Dragon Breath recipes.