What is Rolled Ice Cream?
Rolled ice cream, also known as Thai rolled ice cream or stir-fried ice cream, is a delightful frozen treat that has gained popularity in recent years. Unlike traditional ice cream, which is typically scooped, rolled ice cream is created by pouring a liquid ice cream base onto a super cold surface and then scraping and rolling the ice cream into thin, elegant rolls. This unique presentation, combined with endless flavor and topping possibilities, has made rolled ice cream a favorite among dessert lovers.
Origins and Popularity
Originally from Thailand's street food culture, rolled ice cream has become a global sensation due to its Instagram-worthy presentation and interactive preparation process. The technique combines culinary artistry with scientific precision to create a premium dessert experience.
A Guide to Crafting Perfect Rolled Ice Cream
1. Essential Equipment & Ingredients
Before you begin, gather the necessary tools and ingredients to ensure a smooth and successful process.AussieBlends® Mixes
- Dairy Base Ice Cream Mix
- Vegan Base Ice Cream Mix
- Frozen Yogurt Base Mix
Cold Plate Machine
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Temperature Range: Must be capable of reaching -25°C to -30°C (-13°F to -22°F).
- Surface Size: A minimum working area of 16" x 10" is recommended.
Essential Tools
- 2-3 flat-edge metal spatulas (4-6 inch width)
- Food-grade stainless steel mixing bowls
- Accurate measuring tools
- Storage containers for your pre-made mix
2. The Step-by-Step Process
Follow these instructions carefully to create delicious, perfectly formed ice cream rolls.
Step 1: Prepare Your AussieBlends® Base Mix
Mixing Instructions:
- Pour 3.0 liters of cold water or non-dairy milk (for the vegan option) into a food-grade mixing container. Then, gradually add the entire bag of AussieBlends® mix (Dairy Mix, Vegan Mix, or Frozen Yogurt) while whisking continuously. Continue mixing for 45 seconds, or until the powder has completely dissolved. Afterward, for the best results, allow the mixture to rest in the refrigerator for 10 minutes at 5°C (41°F). Finally, just before use, whisk the mixture vigorously one last time for optimal emulsification.
Step 2: Prepare the Cold Plate
- Surface Cleaning: Sanitize the surface with a food-safe cleaner before using it.
- Temperature Check: Ensure the plate has reached its target temperature, which should be between -18°C and -21°C (-0.4°F and -5.8°F).
- Stabilization: Lastly, allow 15-20 minutes for the plate's temperature to stabilize fully.
Step 3: Master the Rolling Technique
Pour and Spread, work quickly since the cream is being frozen
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To start, pour about 5 oz of your prepared cream onto the cold plate.
- Immediately, use your spatula to spread the cream evenly across the surface in a thin, rectangular layer.
Add Mix-ins and Flavorings like Dolce Delizia Flavorings
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Once the base is spread, sprinkle your desired mix-ins directly onto the freezing cream. Great options include:
- Fresh fruits (strawberries, mango, banana)
- Cookies and candy pieces
- Nuts and chocolate chips
- A drizzle of Dolce Delizia gourmet flavoring for a premium taste
Chopping and Mixing
- Using two spatulas, continuously chop, press, and fold the ingredients into the cream. It's essential to keep the mixture moving to prevent large ice crystals from forming.
- Continue this process for 1-2 minutes until you achieve a smooth, consistent texture.
The Rolling Process
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As soon as the mixture is semi-frozen but still workable, spread it one last time into a thin, even rectangle.
- Then, starting at one end, push a spatula away from you at a 45-degree angle in a smooth, controlled motion.
- As you push, a tight roll will form.
- Continue this process until you have 5-7 rolls per serving.
