Indulgent Pure Hazelnut 100% - Dolce Delizia Gourmet Flavoring

Rich, Creamy, & Authentic Italian Hazelnut Flavor

Discover the rich, creamy, and nutty essence of our Indulgent Hazelnut (Nocciola). To begin with, this versatile flavor pairs perfectly with both Gelato and Ice Cream. Consequently, you can enhance your desserts with a smooth, luxurious texture and an authentic hazelnut taste.

Perfect for a Variety of Frozen Desserts

• Gelato: The low-fat base of Gelato allows the rich, nutty flavor of our Indulgent Hazelnut to shine. Its creamy texture integrates perfectly. As a result, it produces a dense, luxurious product that melts slowly for a longer-lasting flavor experience.
• Traditional Ice Cream: The higher fat content in ice cream intensifies the richness of the hazelnut. This creates a bold, velvety scoop. Furthermore, it complements a wide range of mix-ins, such as chocolate chunks or coffee swirls.
• Rolled Ice Cream: Its creamy texture remains pliable during the rolling stage. Additionally, its nutty profile pairs well with many toppings. For example, try it with crushed nuts, caramel drizzle, or a dusting of cocoa powder.
• Liquid Nitrogen Ice Cream: The liquid nitrogen process enhances the flavor's smoothness, making it even creamier. Even under the extreme cold, the hazelnut taste remains true. Therefore, it offers an unforgettable sensory experience for dessert enthusiasts.

Ingredients: Italian Roasted Hazelnuts

**Note: This Flavor is Anhydrous (contains no water).

How to Use It

• For Gelato and Ice Cream: Add 80 to 100 gr of paste per 1 kg of ice cream base before churning. We recommend starting with 80 gr and then adjusting to taste.
• For Rolled Ice Cream: Add the paste to your liquid base before freezing it on the cold plate for a beautifully flavored dessert.
• For Liquid Nitrogen Ice Cream: Blend it into your mix before adding liquid nitrogen for a smooth and delicious nocciola ice cream.

Storage Instructions

Store our Indulgent Hazelnut in a cool, dry place to maintain its freshness and quality. Once opened, however, it's best to keep it refrigerated and consume it within a few months for optimal flavor.

Ready to experience the authentic taste of true nocciola? Then order our Indulgent Hazelnut today and take your frozen desserts to the next level!