AussieBlends
Ice Cream Mix Premium - AussieBlends
Regular price
$119.80 USD
Regular price
Sale price
$119.80 USD
The Perfect Dairy Mix for Your Signature Flavors
Craft the perfect, decadent frozen desserts with the AussieBlends N2 Gelato Premium Mix. Our unique high-dairy formula delivers over 11% fat content, made with only the finest ingredients, using sugar as the sweetener — no corn syrup, no artificial additives.
GMO-free and gluten-free, this mix is your secret to achieving a pure, rich dairy flavor with a superior creamy texture and authentic mouthfeel — the perfect neutral base for your own signature creations.
Whether you are making soft serve, gelato, rolled ice cream, hard ice cream, or liquid nitrogen ice cream, one bag does it all.
Quantity
Couldn't load pickup availability
Product information
Key specifications for the N2 Gelato Premium Mix — D099.00.ASB
Identification
Product code
D099.00.ASB
Bag size
1.5 kg (3.3 lbs) net weight
Yield per bag
5 liters
of finished mix per bag
~80 servings
per bag at 60g portions
Case yield
10.5 gallons
of finished mix per case
$0.19
cost per 60g serving
Case & carton
Case size
8 bags per carton
Carton dimensions
11 × 9 × 14 inches
Carton net weight
12 kg
Key advantages
5 ice cream technologies
Works for soft serve, gelato, rolled ice cream, hard ice cream & liquid nitrogen.
High-fat ice cream capable
Special formula with whole milk & heavy cream delivers over 10% dairy fat — FDA compliant hard ice cream.
Premium gelato-grade base
Rich, dense structure with Hydrogenated Coconut Oil — true Italian gelato texture and mouthfeel.
Halal & Kosher certified
Dual certification — opens your menu to a wider customer base with confidence.
Lower storage & shipping
Powder format ships dry — no refrigeration, no cold chain, lower cost per serving.
Flavor flexibility
Neutral dairy base pairs with any concentrated flavor, fruit puree, or paste — unlimited menu options.
Machine compatible
Works with gravity & pump-fed soft serve machines, gelato machines, rolled ice cream pans & LN2 equipment.
Made in Australia
Crafted using premium milk solids — no corn syrup.
Nutrition & certifications
Nutrition facts
Serving size: 100g reconstituted mix
At 34% solids per mixing instructions
Calories per serving173
% Daily Value
Total Fat10.9g 14%
Saturated Fat10.7g 53%
Trans Fat0.2g
Cholesterol5.9mg 2%
Sodium72mg 3%
Total Carbohydrate24.3g 8%
Dietary Fiber0.1g
Total Sugars21.1g
Protein2.0g 4%
Calcium7%
* % Daily Value based on a 2,000 calorie diet.
** When reconstituted per mixing instructions.
** When reconstituted per mixing instructions.
Certifications
HalalYes
KosherYes
VegetarianYes
GMO-freeYes
OriginAustralia
Allergen warning
Contains:
Milk
Soy
Please inform customers with dairy or soy allergies before serving.
Storage
Shelf life18 months
Max tempBelow 25°C
Cold chainNot required
Machine outlet
-7°C to -8°C
Taylor · Stoelting · Carpigiani
Spaceman · Gravity & pump-fed
N2 gelato equipment
Spaceman · Gravity & pump-fed
N2 gelato equipment
Ingredients
Sugar, Milk Solids, Hydrogenated Coconut Oil, Glucose Syrup Solids, Maltodextrin, Stabilisers (Dipotassium Phosphate, Cellulose Gum, Sodium Polyphosphate, Guar Gum, Carrageenan), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono & Diglycerides of Fatty Acids, Soy Lecithin), Flavors, Anticaking Agent (Tricalcium Phosphate), Salt.
Contains milk
Contains soy
Endless menu possibilities
One mix — five ice cream technologies. The most versatile premium base in the AussieBlends lineup.
🍦
Soft serve
Mix with 3.5L water. Works with all gravity and pump-fed soft serve machines.
🍨
Italian gelato
Premium gelato-grade base with coconut oil for authentic dense, creamy Italian gelato texture.
🍧
Rolled ice cream
Perfect viscosity for rolling on cold plates — consistent sheets that roll cleanly every time.
🥛
Hard ice cream (10%+ fat)
Use the high-fat formula: 2,300ml whole milk + 700ml heavy cream. FDA-compliant ice cream at over 10% dairy fat.
🥶
Liquid nitrogen ice cream
Mix with 3.0L water for LN2 application. Add signature flavors before freezing for made-to-order theater.
Concentrated flavorings for this mix
This premium dairy base is compatible with both our X-Flavors concentrated flavorings and our Dolce Delizia Gourmet Flavorings.
🍓 X-Flavors — Concentrated Flavorings
For Soft Serve & Ice Cream applications. Add during mixing stage to build unlimited flavor combinations.
Soft Serve
Ice Cream
View X-Flavors →
🍨 Gourmet Flavors — Dolce Delizia
Natural flavors made with 100% real ingredients — pistachios, nuts, berries and more. For Gelato, Rolled & Hard Ice Cream. Also works in Soft Serve for a super premium result.
Gelato
Rolled Ice Cream
Hard Ice Cream
⭐ Soft Serve
⭐ Soft Serve: super premium result — add min. 400g per bag (80g per 1,000g of finished mix).
View Gourmet Flavors →Commercial use
Ice cream franchises
Soft serve shops
Cafés & dessert businesses
Food trucks
Catering operations
Home use
Home users with soft serve machines
Perfect for home entertainers who want to serve professional-quality soft serve at parties and gatherings.
Certified / advantage
Allergen notice
Technical / specs
General info
Mixing instructions
Follow these six steps to prepare your N2 Gelato Premium Mix correctly every time.
1
Add water or milk
In a clean bucket, add 3.5 liters of cold potable water or 4.0 liters of milk for soft serve or 3.0 liters of water or milk for rolled ice cream and liquid Nitrogen ice cream.
2
Add the powder
Open one bag of the mix and dispense into the liquid while mixing with a wire whisk or immersion blender.
3
Mix thoroughly
Mix for at least 40 seconds until all powder has been completely dissolved.
4
Refrigerate to emulsify
Keep the mix in a refrigerator for 10 minutes to increase emulsification and improve texture.
5
Whisk before loading
Before adding the mix into the machine, whisk vigorously again for 10 seconds.
6
Load the machine
Pour the mix into your soft serve machine and freeze down. Ready to serve!
Important: Utensils used for preparing soft serve mixes must not be used to prepare or store other food products. Keep all equipment clean and food-grade.
Preparation steps
Critical steps
Important note
Why powder mix outperforms liquid mix
A side-by-side breakdown for ice cream shop owners and frozen treat operators.
Powder mix
AussieBlends
Liquid mix
Typical competitor
Storage
No refrigeration needed
Store at room temperature. No cold chain required before opening.
Advantage
Requires refrigeration
Cold storage required from manufacture to point of use.
Shelf life
12 – 24 months
Long shelf life reduces waste and overstock risk.
Advantage
Days to weeks
Short window demands tighter inventory management.
Shipping cost
Lower cost per serving
Ships dry. Lighter weight, no insulated packaging or ice packs needed.
Advantage
Higher cost per serving
Heavier, requires refrigerated freight or insulated packaging.
Flavor flexibility
Fully customizable
Neutral base + concentrated flavors = unlimited menu options from one mix.
Advantage
Fixed formulations
Changing flavor means ordering a completely different product.
Batch consistency
Precise ratios every batch
Measured by weight or volume. Minimal room for operator error.
Advantage
Ready to use
No mixing required, but formulation is fixed at the factory.
Operator effort
Mix with water or milk
Minimal prep — typically 1 to 2 minutes per batch.
Neutral
Pour and go
Zero prep steps, but less control over the final product.
Powder mix advantage
Neutral
Frequently asked questions
What ice cream technologies can I use this mix for?
This mix works across five ice cream technologies: soft serve, Italian gelato, rolled ice cream, hard ice cream (scooped), and liquid nitrogen ice cream. One mix for your entire menu.
How do I prepare this mix for soft serve?
Pour 3.5 liters of cool, clean drinking water into a food-grade mixing bucket. Add one 1.5 kg bag while mixing with a wire whisk for 30 seconds until dissolved. Add flavoring as desired, allow to stand for 10 minutes, whisk again, then load into your soft serve machine and freeze down.
How do I make high-fat hard ice cream with over 10% dairy fat?
Combine one 1.5 kg bag with 2,300 ml of whole milk and 700 ml of heavy cream. Mix until fully dissolved, add your signature flavoring (fruit purees, chocolate, or concentrated pastes), then churn according to your machine's instructions. This produces FDA-compliant hard ice cream at over 10% dairy fat.
How do I prepare this mix for liquid nitrogen ice cream?
For LN2 application use 3.0 liters of water instead of the standard 3.5 liters. Mix for 30 seconds, add flavoring, allow to stand for 10 minutes, then whisk vigorously before applying the liquid nitrogen process.
Is this mix Halal and Kosher certified?
Yes. This mix is both Halal certified and Kosher certified. It is also suitable for vegetarians and is GMO-free. Please note it contains milk and soy allergens.
What machines is this mix compatible with?
Compatible with gravity-fed and pump-fed soft serve machines (Taylor, Stoelting, Carpigiani, Spaceman), Italian gelato batch freezers, rolled ice cream cold plates, hard ice cream batch freezers, and liquid nitrogen equipment. Recommended outlet temperature: -7°C to -8°C.
Can I add custom flavors to this mix?
Yes — the neutral dairy base pairs with any AussieBlends concentrated flavor, fruit puree, chocolate, or specialty paste. Add your flavoring during the mixing stage. Build an unlimited menu from a single base product.
How should I store the powder mix?
Store unopened bags below 25°C in a dry area away from direct light and odors. No refrigeration required before opening. Once prepared, keep the liquid mix refrigerated and use promptly.
What is the shelf life of this mix?
18 months from the date of manufacture when stored correctly below 25°C. This extended shelf life reduces waste and gives operators significant flexibility managing inventory.
Is this mix suitable for commercial use?
Yes — designed for ice cream shops, gelato cafés, rolled ice cream businesses, food trucks, liquid nitrogen dessert bars, and catering operations. Multi-technology capability, powder format, 18-month shelf life, and no cold chain required make it exceptionally efficient for high-volume use.