Craft the perfect, decadent frozen desserts with the AussieBlends N2 Gelato Premium mix. To begin with, our unique, high-dairy 11% fat formula is also GMO-Free and Gluten-Free, developed from only the finest ingredients, with sugar as a sweetener. Consequently, this mix is your secret to achieving a pure, rich dairy flavor with a superior creamy texture and an authentic mouthfeel, serving as the perfect neutral base for your own creations.
One Mix, Endless Possibilities
Our N2 Gelato Premium mix is incredibly versatile. For instance, it creates the perfect foundation for a variety of professional frozen treats, including:
Hard-Scoop Ice Cream
Traditional Gelato
Rolled Ice Cream
Liquid Nitrogen Ice Cream
Classic Soft Serve
Easy Preparation for Professional Results
Choose the recipe that best fits the product you want to create:
For a Simple, Classic Base:
Hard Ice Cream, Gelato & Rolled Ice Cream: Mix one bag (1.5 Kg) with 3.0 liters of water.
Soft Serve: Mix one bag (1.5 Kg) with 3.5 liters of water.
For a Premium High-Fat Experience (Over 10% Dairy Fat):
Step 1: First, combine one bag (1.5 Kg) of N2 Gelato Premium mix with 2,300 ml of whole milk.
Step 2: Next, add 700 ml of heavy cream.
Step 3: Then, add your own signature flavoring (like fruit purees, chocolate, or concentrated pastes) and mix until fully dissolved.
Step 4: Finally, churn according to your machine's instructions to create a rich, high-fat ice cream.
AussieBlends® Premium Mix - Elevate Your Culinary Creations: Unleash a new level of taste and innovation with AussieBlends® Premium Mix. Crafted with expertise and passion, our premium blends redefine culinary possibilities, ensuring every dish is an extraordinary masterpiece. Discover excellence in every bite with AussieBlends®.
Ice Cream Process: N2 Gelato Ice Cream Mix Premium is suitable for Hard Ice Cream, Soft-Serve, Gelato, Rolled Ice Cream, and Liquid Nitrogen Ice Cream.
Product Code: D099.00, 8 Bags x 1.5 kg (3.3 lb.)
Dairy: The AussieBlends dairy is of the most high quality from grass-fed cattle in Australia and New Zealand. Our high-fat Dairy content creates a creamy and indulgent texture.
Sweeteners: AussieBlends only uses sugar cane; all other sugar Sweeteners, like corn syrup, generate a sour burnt aftertaste in the ice cream
Stabilizers and Emulsifiers: These high-quality ingredients maintain the ice cream's consistency, preventing ice crystals from forming and ensuring a smooth texture.
Natural Flavors: The N2 Gelato Premium has no added flavor and guarantees a sweet, tasty, Dairy taste.
Add Flavors: The N2 Gelato Premium is the perfect base mix to be combined with any flavor, search our X-Flavor product selection to choose the best flavors for your mix.
Egg Yolks (optional): Our Mix is free from egg yolk. Add Egg yolk after mixing the cream to create a "French custard" ice cream.
Quality Control: N2 Gelato Premium ice cream manufacturing process prioritizes quality control to ensure consistent taste and texture.
