AussieBlends
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Delight your customers with AussieBlends Soft Gelato Vanilla Plus — a contemporary soft serve mix crafted with a mild, authentic vanilla flavor that is perfectly balanced, not overly sweet, and never artificial. Made in Australia with premium milk solids and no corn syrup, it delivers a consistently smooth, luxurious mouthfeel with every swirl.
Its well-balanced vanilla profile makes it exceptional on its own and equally powerful as a base. Pair it with any AussieBlends concentrated flavor — strawberry, chocolate, mango, and many more — to create an unlimited soft-serve menu from a single mix.
Halal- and Kosher-certified, GMO-free, and designed for gravity- and pump-fed soft-serve machines — this is the reliable, high-yield vanilla base your operation needs.
Bulk Pallet Quote
Mix any products across all categories — min. 20 cases
Key specifications for the Soft Gelato Vanilla Plus — D064.01.ASB
Sugar, Milk Solids, Maltodextrin, Glucose Syrup Solids, Hydrogenated Palm Oil, Stabilisers (Cellulose Gum, Xanthan Gum, Dipotassium Phosphate, Carrageenan), Natural and Synthetic Flavours, Salt, Anti-caking Agent (Silicon Dioxide), Emulsifiers (Mono and Diglycerides, Soy Lecithin), Sodium Caseinate (a milk derivative).
One base, three pricing tiers
Tier 1
Low-price hook that pulls foot traffic and sets the "good value" perception.
Basic Soft Serve Cone
Served on a standard wafer cone. The cheapest item on your menu — ideal for window posters and outdoor advertising.
Cup Serve
Same soft serve in a cup with a spoon. Easy grab-and-go format that keeps service fast during peak hours.
Tier 2
Classic upsells that add one or two ingredients — minimal cost, noticeable price jump.
Waffle Cone Upgrade
Same soft serve on a premium waffle cone. The first easy upsell of the journey.
Affogato
Soft serve with a shot of fresh espresso poured over it. Italian classic at a premium price.
Floats
Soft serve dropped into cold soda or root beer. A great summer seller with very high margin.
Milkshakes
Soft serve blended with milk and flavoring into a thick, drinkable dessert. Simple prep, premium price.
Tier 3
Elaborate builds with high perceived value. This is where your best margins live.
Layered Sundaes
Multiple soft serve swirls with alternating sauces, nuts, and cookies. Photographs beautifully for social media.
Fruit Parfaits
Fresh fruit, granola, and soft serve in elegant glass layers. A healthier premium option that justifies top pricing.
Signature Combinations
House specials — twist swirls, signature sauces, seasonal builds. Menu exclusives only at your shop.
Dipped & Rolled Cones
Waffle cones dipped in chocolate coating, then rolled in crumbled toppings — nuts, cookies, sprinkles. The most Instagram-friendly items on the menu.
AussieBlends soft serve mixes are compatible with two flavor families: X-Flavors concentrated flavorings for everyday soft serve menus, and the Dolce Delizia gourmet flavor system (pastes and fruit purees) for a super premium soft serve result.
⭐ Soft Serve: super premium result — add min. 400g per bag (80g per 1,000g of finished mix).
View all Dolce Delizia flavors →Follow these six steps to prepare your Soft Gelato Vanilla Plus correctly every time.
Everything operators ask before switching to the Soft Gelato Vanilla Plus — preparation, yield, machine compatibility, storage, and cost per serving.
Pour 4.0 liters of cool, clean drinking water or 4.5 liters of milk into a clean food-grade bucket. Open one 1.5 kg bag and pour into the liquid while mixing with a wire whisk. Keep mixing for about 30 seconds until all the powder has dissolved. Allow to stand for 10 minutes, then whisk vigorously before loading into your soft serve machine and freezing down.
One 1.5 kg bag yields approximately 5.5 liters of finished mix, producing around 90 servings at 60g portions. One full case of 8 bags produces approximately 11.5 gallons of finished mix at a cost of just 13 cents per 60g serving.
Compatible with all major commercial soft serve machines including Taylor, Stoelting, Carpigiani, and Spaceman. Works with both gravity-fed and pump-fed machines. Recommended outlet temperature is -7°C to -8°C.
No. The Soft Gelato Vanilla Plus contains no artificial sweeteners. It is a clean-label product sweetened with sugar and natural vanilla. It does not contain corn syrup — made in Australia using high-quality milk solids.
Yes. The Soft Gelato Vanilla Plus is suitable for vegetarians and is GMO-free. Please note it contains milk and soy allergens.
Yes — this is one of its key advantages. This vanilla base pairs perfectly with AussieBlends X-Flavors concentrated flavorings, allowing you to enhance or completely transform the flavor profile. Add strawberry, chocolate, mango, and many more during the mixing stage to create a unique soft serve menu. For a super premium result, add Dolce Delizia gourmet pastes and fruit purees.
Store unopened bags below 25°C in a dry area away from direct light and odors. No refrigeration is required before opening — a major cost advantage over liquid mixes. Once prepared, keep the liquid mix refrigerated and use promptly.
18 months from the date of manufacture when stored correctly below 25°C. This long shelf life reduces waste and gives operators flexibility in managing inventory compared to liquid mixes that last only days to weeks.
Using water (4.0 liters) produces a lighter soft serve with a clean vanilla flavor. Using milk (4.5 liters) produces a richer, creamier result with higher protein and fat content. Both work excellently — choose based on your desired texture and nutritional profile.
Yes — it is specifically designed for commercial operations including ice cream franchises, soft serve shops, cafés, food trucks, and catering. At 13 cents per 60g serving, with a long shelf life and no cold chain required, it delivers exceptional operational efficiency. A sample bag is also available for home users with soft serve machines.
