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  • Art of Blend Velvet Dairy Frappe Base Vanilla - Milkshake, Smoothie and Frappe - AussieBlends

Art of Blend Velvet Dairy Frappe Base Vanilla - Milkshake, Smoothie and Frappe - AussieBlends

SKU:
$60.50
17 60.5 $17.00 - $60.50
Unavailable
per item

A classic balance of dairy ingredients with a subtle touch of Vanilla. The Art of Blend Dairy Vanilla Mix is a versatile, rich, and creamy base to prepare Milkshakes, Smoothies, or Frappes.


16 oz Servings per case: 66 (60 gr each)

16 oz Servings per bag: 16.5 (60 gr each)


Product Information

Product Code: C0001

Bag: 1Kg - 2.2046 Lb (NET WEIGHT) 

Carton: 4 x 1Kg SATCHELS (4 x 2.2046 lb), size (11" x 9" x 6")

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Milkshake & Cocktail Recipes


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Preparation Process

For 16oz serving: Fill a 16 oz cup with ice, add up to ¾ of the cup with water and pour into blender. Add 2 scoops (80gi Velvet Dairy Frappe base and blend on high for 30 seconds* or until smooth. Pour into serving glass and decorate as desired. Blender times may vary depending on blender used. 

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Nutella Milkshake

  1. In a blender add a 16 oz Cup filler with Ice and water (3/4 of the cup) 
  2. Add 1 oz of Nutella
  3. Add 80 grams of Velvet Dairy Frappe base
  4. Blend until smooth
  5. Serve, and add extra toppings, or syrups 

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Apple Cinnamon Milkshake

  1. In a blender add a 16 oz Cup filler with Ice and water (3/4 of the cup) 
  2. Add 1 peeled apple without seeds, add cinnamon powder
  3. Add 80 grams of Velvet Dairy Frappe base
  4. Blend until smooth
  5. Serve, top the milkshake with cinnamon, and decorate with cinnamon 

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Strawberry Banana Milkshake

  1. In a blender add a 16 oz Cup filler with Ice and water (3/4 of the cup) 
  2. Add 3 Strawberries and half a banana
  3. Add 80 grams of Velvet Dairy Frappe base
  4. Blend until smooth
  5. Serve and decorate with strawberries 

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Cookies & Cream Milkshake

  1. In a blender add a 16 oz Cup filler with Ice and water (3/4 of the cup) 
  2. Add 5 Oreo Cookies
  3. Add 80 grams of Velvet Dairy Frappe base
  4. Blend until smooth
  5. Serve and decorate with more Oreo cookies

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Choco-Rum Cocktail

  1. In a blender add a 16 oz Cup filler with Ice and water (3/4 of the cup) 
  2. Add 1 oz of Coconut Rum
  3. Add 40 grams of Velvet Dairy Frappe base and 40 Grams of 30% AOB Chocolate
  4. Blend until smooth
  5. Serve 1/2 glass, add a layer of whipping cream, and serve the other half of the glass

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Pina Colada Cocktail

  1. In a blender add a 16 oz Cup filler with Ice and water (3/4 of the cup) 
  2. Add 1/4 cup shredded coconut or coconut cream, 1/4 cup Pineapple, 1/4 cup white RUM
  3. Add 80 grams of Velvet Dairy Frappe base
  4. Blend until smooth
  5. Serve and decorate with pineapple


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Strawberry Daiquiri Cocktail

  1. In a blender add a 16 oz Cup filler with Ice and water (3/4 of the cup) 
  2. Add 1/4 cup strawberries, 1/2 cup lemon juice, 3/4 cup of RUM 
  3. Add 80 grams of Velvet Dairy Frappe base
  4. Blend until smooth
  5. Serve and decorate with strawberries

DELIGHT YOUR SENSES WITH AUSSIEBLENDS® PREMIUM, NATURALLY CRAFTED MIXES, FLAVORS, AND WAFFLE CONES


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  • Home
  • Ice Cream Processes
    • Liquid Nitrogen Ice Cream
    • Soft Serve Process
    • Frozen Yogurt Process
    • Rolled Ice Cream Process
    • Italian Gelato
  • Products
    • Ice Cream Mix
    • Gelato Mix
    • Soft Serve Mix
    • Frozen Yogurt Mix
    • Rolled Ice Cream Mix
    • Gourmet Flavoring
    • Concentrated Flavors
    • Waffle Cones
    • Frozen Beverages
    • Vegetable Whipped Cream
  • News
  • Contact
  • Store
    • return-policy
  • Assets