Frozen Yogurt Mix - Sugar-Free

Pour 3.8 liters of cool, clean drinking water into a food-grade mixing bucket. Open one 1.15 kg bag and pour the powder into the water while mixing with a wire whisk. Mix for at least 30 seconds until all the powder has dissolved. Add flavoring and mix for another 15 seconds. Allow to stand for 10 minutes, then whisk vigorously before loading into your soft serve machine.

One 1.15 kg bag mixed with 3.8 liters of water yields approximately 5 liters of finished mix, producing around 82 servings at 60g portions. One full case of 8 bags produces approximately 10.5 gallons of finished mix and around 656 servings.

Compatible with all major commercial soft serve and frozen yogurt machines including Taylor, Stoelting, Carpigiani, and Spaceman. Works with gravity-fed and pump-fed machines, as well as nitrogen freezers. Serving temperature will depend on the machine used and its settings.

Yes. The Sugar Free Frozen Yogurt Mix contains a four-strain probiotic culture blend — Lactobacillus Acidophilus, L. bulgaricus, Bifidobacterium bifidum, and Streptococcus thermophilus — delivering a genuinely probiotic frozen yogurt experience. It also contains 4g of dietary fiber per serving from Polydextrose, adding further functional value.

This mix contains zero added sugar. It is sweetened with Xylitol, a natural sugar alcohol, and Sucralose, a non-caloric sweetener — delivering a smooth, sweet frozen yogurt taste at just 64 calories per 100g serving.

The Sugar Free Frozen Yogurt Mix has no allergen declaration per its product specification sheet. However, the formula contains yogurt and whey blend. Customers with dairy sensitivities should review the full ingredient list before consuming.

Yes. The Sugar Free Frozen Yogurt Mix is Kosher-certified (OU), Halal-certified, and Gluten-Free certified, and is also GMO-free. These certifications allow operators to serve a broader customer base — including Jewish, Muslim, gluten-sensitive, and health-conscious consumers — without menu compromises. Made in the USA.

The Sugar Free Frozen Yogurt Mix is suitable for vegetarians. It is not vegan, as the formula contains yogurt and whey blend (both dairy-derived ingredients). The mix is also GMO-free.

Yes. The Sugar Free base is acidity-free and compatible with the complete AussieBlends X-Flavors concentrated flavoring range — including sweet, fruity, tropical, citrus, and specialty profiles. All X-Flavors are sugar-free and available in 32 oz bottles. Add flavoring during the mixing stage after the powder has dissolved.

The Sugar Free mix is the only frozen yogurt mix in the lineup with zero added sugar and just 64 calories per serving — the right choice for health-conscious customers or dietary-specific menus. Like the Mild mix, it has no acidity and pairs with the full concentrated flavoring range. Unlike the Mild and Greek mixes, it is made in the USA and has no allergen declaration.

No. The Sugar Free Frozen Yogurt Mix should be prepared with water only because milk naturally contains lactose (milk sugars), which would defeat the sugar-free purpose of this product. To preserve the zero-added-sugar formulation and keep the calorie count at just 64 per 100g serving, use 3.8 liters of cool, clean drinking water per 1.15 kg bag. The mix already contains yogurt and whey blend for full body and authentic frozen yogurt character.

Keep in a dry area between 5°C and 37°C away from direct light and contaminants. No refrigeration is required before opening. Once prepared, keep the liquid mix refrigerated and use promptly. Utensils used for preparing frozen yogurt mixes must not be used to prepare or store other food products.

18 months from the date of manufacture when stored correctly between 5°C and 37°C. No cold chain is required, reducing storage and shipping costs compared to liquid mixes.

Yes. Designed for commercial frozen yogurt operations including franchises, frozen yogurt shops, cafés, dessert businesses, food trucks, and catering. Its zero-sugar formulation, 18-month shelf life, no cold chain requirement, nitrogen freezer compatibility, and Kosher, Halal, and Gluten-Free certifications make it ideal for operators serving health-conscious and dietary-specific customer bases.