Vanilla Milkshake
Velvet Vanilla Shake
The classic that proves the base: thick, clean vanilla on Australian milk and sugar, never corn syrup. One scoop, blend, done.
Ingredients
- 2 cups ice
- 1 cup milk (dairy or non-dairy)
- 60 g Velvet Dairy Milkshake base
- Optional: 1 scoop vanilla ice cream
Method
- Add the ice and milk to the blender.
- Add 60 g of Velvet base (and ice cream if using).
- Blend ~45 sec until smooth; top with whipped cream and serve.
Chocolate Milkshake
Choco-Shake
The workhorse of any blended menu: deep, creamy chocolate from real cocoa, no chocolate-syrup line to stock or clean.
Ingredients
- 2 cups ice
- 1 cup milk (dairy or non-dairy)
- 60 g Velvet Dairy Milkshake base
- 2 tbsp unsweetened cocoa (or 30 g dark chocolate)
Method
- Add the ice and milk to the blender.
- Add 60 g of base and the cocoa.
- Blend ~45 sec until smooth; dust with cocoa and serve.
Hazelnut Milkshake
Decadent Hazelnut Cream
An easy premium upsell: silky chocolate-hazelnut on the vanilla-dairy base, with a real praline finish customers pay extra for.
Ingredients
- 2 cups ice
- 1 cup milk (dairy or non-dairy)
- 60 g Velvet Dairy Milkshake base
- 2 tbsp chocolate-hazelnut spread (or Dolce Delizia gourmet hazelnut paste)
Method
- Add the ice and milk to the blender.
- Add 60 g of base and the hazelnut spread.
- Blend ~45 sec; drizzle hazelnut inside the cup and serve.
Peanut Butter Milkshake
Intenser Peanut Shake
A high-protein crowd-pleaser: real peanut butter blended thick and creamy, balanced by the dairy base instead of going grainy.
Ingredients
- 2 cups ice
- 1 cup milk (dairy or non-dairy)
- 60 g Velvet Dairy Milkshake base
- 2 tbsp peanut butter (or a Dolce Delizia gourmet flavor)
Method
- Add the ice and milk to the blender.
- Add 60 g of base and the peanut butter.
- Blend ~45 sec; top with crushed peanuts and serve.
Cookies and Cream Milkshake
Monster Shake Cookies & Cream
The loaded, photogenic shake that sells on Instagram alone: real chocolate cream biscuits blended in, finished over the top.
Ingredients
- 2 cups ice
- 1 cup milk (dairy or non-dairy)
- 60 g Velvet Dairy Milkshake base
- 3-4 chocolate cream biscuits
- To finish: whipped cream, a biscuit, chocolate drizzle
Method
- Add the ice and milk to the blender.
- Add 60 g of base and the biscuits.
- Blend ~45 sec until smooth.
- Pour, top with cream, a biscuit and drizzle; serve.
Caramel Milkshake
Caramel Cream Shake
An easy upsell that feels premium: smooth vanilla-dairy laced with real caramel instead of a sugary syrup line.
Ingredients
- 2 cups ice
- 1 cup milk (dairy or non-dairy)
- 60 g Velvet Dairy Milkshake base
- 2 tbsp real caramel or dulce de leche
Method
- Add the ice and milk to the blender.
- Add 60 g of base and the caramel.
- Blend ~45 sec; drizzle caramel inside the cup and serve.
Strawberry Milkshake
Strawberry Dream Shake
A summer driver that sells on sight: real strawberries blended into the creamy base, no strawberry syrup required.
Ingredients
- 2 cups ice
- 1 cup milk (dairy or non-dairy)
- 60 g Velvet Dairy Milkshake base
- 1 cup fresh strawberries (or frozen)
Method
- Wash and hull the strawberries; reserve one to garnish.
- Add ice, milk, base and strawberries to the blender.
- Blend ~45 sec until smooth; garnish and serve.
Mint Chocolate Milkshake
Mint Choc Chill
A refreshing menu staple: cool mint and real chocolate on the creamy vanilla base, easy to run all day.
Ingredients
- 2 cups ice
- 1 cup milk (dairy or non-dairy)
- 60 g Velvet Dairy Milkshake base
- 1/4 cup crushed mint chocolate
- 1 tbsp unsweetened cocoa
Method
- Add the ice and milk to the blender.
- Add base, mint chocolate and cocoa.
- Blend ~45 sec; top with mint and serve.
Pineapple Coconut Milkshake
Piña Colada Shake
A tropical, alcohol-free crowd-pleaser: real pineapple and coconut blended into the creamy base for a beach-bar look on your menu.
Ingredients
- 2 cups ice
- 1 cup milk (dairy or non-dairy)
- 60 g Velvet Dairy Milkshake base
- 1 cup pineapple (fresh or chunks)
- 2 tbsp coconut cream
Method
- Add ice, milk, base, pineapple and coconut cream to the blender.
- Blend ~45 sec until smooth and creamy.
- Garnish with a pineapple wedge and serve.
Banana Chocolate Milkshake
Banana Choc Shake
A naturally sweet favorite: ripe banana and real chocolate on the dairy base, thick and rich with no added syrup.
Ingredients
- 2 cups ice
- 1 cup milk (dairy or non-dairy)
- 60 g Velvet Dairy Milkshake base
- 1 ripe banana
- 1 tbsp unsweetened cocoa
Method
- Add the ice and milk to the blender.
- Add base, banana and cocoa.
- Blend ~45 sec; top with banana slices and serve.
Shop Velvet Dairy Milkshake Mix
The Australian vanilla dairy base behind every shake in this post. Real milk and sugar, never corn syrup.
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