AussieBlends
Frozen Yogurt Mix Greek - Tart
Couldn't load pickup availability
N2 Greek Yogurt Tart – Probiotic Frozen Yogurt Powder Mix for Frozen Yogurt Shops, Cafés & Commercial Operations
Serve an authentic, full-bodied frozen yogurt with a rich, creamy texture and a distinctly tart Greek yogurt character. Formulated with live cultures and Inulin prebiotic fiber, this mix delivers a genuinely probiotic frozen yogurt experience — not just the taste, but the real functional benefit.
Designed to be enjoyed plain or paired with fruit, citrus, and berry flavors that complement its natural tartness, this mix performs best with profiles that balance or enhance its acidity. Sweet flavor profiles such as caramel or chocolate are not recommended for this base.
Contains no artificial sweeteners — sweetened with sugar and made in Australia by Frosty Boy without corn syrup. Halal certified, vegetarian-suitable, and available in a powder format that requires no cold chain, reducing storage and shipping costs for your operation.
For sweet flavor applications, the Mild Frozen Yogurt Mix offers an acidity-free blend specifically formulated to pair with the full flavor range.
Bulk Pallet Quote
Mix any products across all categories — min. 20 cases
Product information
Key specifications for the Greek Tart Frozen Yoghurt — N740.00.ASB
Heat-sealed · Lightproof
** When reconstituted per soft serve mixing instructions.
Frozen yogurt machines
Liquid Nitrogen Freezing Process
Sugar, Milk Solids, Maltodextrin, Glucose Syrup Solids, Hydrogenated Palm Oil, Dietary Fibre (Inulin), Stabilisers (Cellulose Microcrystalline, Cellulose Gum, Guar Gum, Dipotassium Phosphate), Food Acids (Citric Acid, Tartaric Acid, Malic Acid, Lactic Acid), Emulsifiers (Sodium Hexametaphosphate, Mono and Diglycerides of Fatty Acids, Esters of Mono and Diglycerides), Synthetic and Natural Flavours, Anti-caking Agent (Silicon Dioxide), Live Cultures.
The Greek Tart base has a distinctive tangy character that pairs beautifully with both light fruit concentrates and premium gourmet pastes. This mix is the most flavor-flexible in the lineup — all X-Flavors Greek concentrates and all 17 Dolce Delizia Gourmet pastes are fully compatible.
Mixing instructions
Follow these six steps to prepare your Frozen Yogurt Mix Greek correctly every time.
Frequently Asked Questions
Everything operators ask about the Greek Tart Frozen Yoghurt Mix — from probiotics and preparation to compatible flavorings, shelf life, and commercial use.
Does the Greek Yoghurt Tart Mix contain live probiotic cultures?
Yes. The Greek Yoghurt Tart Mix contains live probiotic cultures and Inulin prebiotic fiber (3.1g per 100g powder), delivering authentic functional frozen yogurt with genuine gut-health benefits. The tart, tangy Greek yogurt character comes from selected cultures and food acids (citric, tartaric, malic, lactic) that produce the recognizable Greek-style flavor profile.
How do I prepare the Greek Yoghurt Tart Mix?
Pour 0.92 gallons (3.5 L / 118 fl oz) of cool, clean drinking water into a food-grade mixing bucket. Open one 3.3 lb (1.5 kg) bag and pour the powder into the water while mixing with a wire whisk. Mix for at least 30 seconds until all the sugar has dissolved. Add flavoring and mix for another 15 seconds. Allow to stand for 10 minutes, then whisk vigorously before loading into your soft serve machine.
How many servings does one bag make?
One 3.3 lb (1.5 kg) bag mixed with 0.92 gallons (3.5 L) of water yields approximately 1.32 gallons (5 L) of finished mix, producing around 83 servings at 2.1 oz (60 g) portions. One full case of 8 bags produces approximately 10.6 gallons (40 L) of finished mix and around 664 servings.
What machines is the Greek Yoghurt Tart Mix compatible with?
Compatible with all Soft Serve and Frozen Yogurt Machines including Taylor, Stoelting, Carpigiani, and Spaceman. Works with both gravity-fed and pump-fed machines. Recommended machine outlet temperature is -7°C to -8°C for optimal soft serve consistency.
Does this mix contain artificial sweeteners?
No. The Greek Yoghurt Tart Mix contains no artificial sweeteners. It is sweetened with sugar and does not contain corn syrup. It is made in Australia using quality dairy ingredients.
Is the Greek Yoghurt Tart Mix Kosher, Halal, and Gluten-Free certified?
Yes. The Greek Yoghurt Tart Mix is Kosher-certified, Halal-certified, and Gluten-Free certified, suitable for vegetarians, and GMO-free. It is not vegan as it contains milk solids. It may also contain traces of soy due to shared equipment processing. These certifications allow operators to serve a broader customer base — including Jewish, Muslim, gluten-sensitive, and vegetarian consumers — without menu compromises.
Which X-Flavors are compatible with the Greek Yoghurt Tart Mix?
AussieBlends offers a dedicated X-Flavors Greek concentrated flavorings range — 18 flavors specifically curated to complement the tart Greek yogurt character. The selection features fruit, citrus, and tropical profiles that pair beautifully with the tangy base. All flavors are sugar-free, vegan-certified, and available in 32 oz bottles. Dosage is 2.5 oz (70g) per 1.5 kg bag of mix.
Which Dolce Delizia Gourmet Flavor Pastes work with the Greek Yoghurt Tart Mix?
The Greek Yoghurt Tart Mix pairs well with Dolce Delizia flavors whose profiles complement the tart character — including Strawberry, Blueberry, Raspberry, Mix Berries, Pineapple, Banana, Coconut, Green Mint, Vanilla Bean, Pistachio 100, and Reduced Pistachio. Creamy and nutty profiles such as Tiramisu, Amaretto, Hazelnut, Peanut 100, Gianduia Bianca, and Rocher work best with non-acidic bases like the Mild Frozen Yogurt or N2 Gelato Premium mixes. Standard dosage is 80–100g per kg of mix.
What is the difference between the Greek Tart and Mild Frozen Yogurt mixes?
The key difference is the flavor of the base. The Greek Yoghurt Tart Mix has a pronounced tangy, tart Greek yogurt character — the authentic taste customers recognize from traditional Greek frozen yogurt. The Mild Frozen Yogurt Mix has no acidity, with a neutral yogurt flavor profile. Each mix has its own dedicated X-Flavors selection curated for the corresponding base.
Can I prepare this mix with milk instead of water?
Yes. While the mix is formulated to work perfectly with 0.92 gallons (3.5 L) of water, you can substitute with 0.92 to 1.06 gallons (3.5 to 4.0 L) of whole milk for a richer, more premium frozen yogurt result. Use cool, clean liquid per 3.3 lb (1.5 kg) bag.
How should I store the powder mix?
Store unopened bags below 77°F (25°C) in a dry area away from direct light, toxic chemicals, odors, and insects. No refrigeration is required before opening. Once prepared, keep the liquid mix refrigerated and use promptly. Utensils used for preparing frozen yogurt mixes must not be used to prepare or store other food products.
What is the shelf life of the Greek Yoghurt Tart Mix?
12 months from the date of manufacture when stored correctly below 77°F (25°C). No cold chain is required, reducing storage and shipping costs compared to liquid mixes.
Is this mix suitable for commercial use?
Yes. The Greek Yoghurt Tart Mix is designed for commercial frozen yogurt operations including franchises, frozen yogurt shops, cafés, dessert businesses, food trucks, and catering. Its powder format, 12-month shelf life, no cold chain requirement, Kosher, Halal, and Gluten-Free certifications, and dedicated X-Flavors Greek flavoring range make it highly efficient for high-volume use.