AussieBlends
Frozen Yogurt Mix Greek - Tart
Regular price
$19.00 USD
Regular price
Sale price
$19.00 USD
N2 Greek Yogurt Tart – Probiotic Frozen Yogurt Powder Mix for Frozen Yogurt Shops, Cafés & Commercial Operations
Serve an authentic, full-bodied frozen yogurt with a rich, creamy texture and a distinctly tart Greek yogurt character. Formulated with live cultures and Inulin prebiotic fiber, this mix delivers a genuinely probiotic frozen yogurt experience — not just the taste, but the real functional benefit.
Designed to be enjoyed plain or paired with fruit, citrus, and berry flavors that complement its natural tartness, this mix performs best with profiles that balance or enhance its acidity. Sweet flavor profiles such as caramel or chocolate are not recommended for this base.
Contains no artificial sweeteners — sweetened with sugar and made in Australia by Frosty Boy without corn syrup. Halal certified, vegetarian-suitable, and available in a powder format that requires no cold chain, reducing storage and shipping costs for your operation.
For sweet flavor applications, the Mild Frozen Yogurt Mix offers an acidity-free blend specifically formulated to pair with the full flavor range.
Quantity
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Product information
Key specifications for the N2 Greek Yoghurt Tart — N740.00.ASB
Identification
Product code
N740.00.ASB
Blend name
N2 Greek Yoghurt Tart
Bag size
1.5 kg (3.3 lbs) net weight
Yield per bag
5.0 liters
of finished mix per bag
Mixing ratio
1.5 kg powder + 3.5 L water
~83 servings
per bag at 60g portions
Case yield
40 liters
of finished mix per case
~10.6 gallons
per case (8 bags)
~664 servings
per case at 60g portions
Case & carton
Case size
8 bags per carton
Carton net weight
12 kg
Packaging
Airtight foil-laminate bag
Heat-sealed · Lightproof
Heat-sealed · Lightproof
Key advantages
Live probiotic cultures
Contains live cultures — delivers authentic probiotic frozen yogurt with genuine gut-health benefits your customers expect.
Authentic Greek tart profile
Distinct tangy Greek yogurt character — familiar to frozen yogurt consumers and ideal as a base for any flavor pairing.
Mix with water only
Simply mix with 3.5L of cool, clean water — no dairy on-hand required. Consistent results every time.
Halal certified
Halal-certified and vegetarian-suitable — serve a broader customer base without menu compromises.
Inulin dietary fiber
Contains Inulin — 3.1g dietary fiber per 100g powder. Adds functional value and supports the probiotic benefit story.
Maximum flavor flexibility
The tart base pairs with all 18 X-Flavors Greek concentrates and all 17 Dolce Delizia gourmet pastes — the widest flavoring range in the lineup.
Lower storage & shipping
Powder format ships dry — no refrigeration, no cold chain required. Store below 25°C.
Made in Australia
Crafted by Frosty Boy Australia — premium dairy ingredients, no corn syrup, quality you can taste.
Nutrition & certifications
Nutrition facts
Serving size: 100g reconstituted mix
Mixed with 3.5L water per mixing instructions.
Calories per serving
122
% Daily Value
Total Fat1.8g 2%
Saturated Fat1.8g 9%
Trans Fat<0.1g
Cholesterol0.5mg 1%
Sodium106mg 5%
Total Carbohydrate24.6g 9%
Dietary Fiber0.9g 3%
Total Sugars18.8g
Incl. Added Sugars13.8g 28%
Protein0.9g 2%
Calcium34mg 3%
Iron<0.1mg 0%
Potassium116mg 2%
* % Daily Value based on a 2,000 calorie diet.
** When reconstituted per soft serve mixing instructions.
** When reconstituted per soft serve mixing instructions.
Certifications
Halal
Yes
Vegetarian
Yes
Vegan
No
Live Cultures
Yes ✓
GMO-free
Yes
Origin
Australia
Allergen warning
Contains:
Milk
⚠ May contain traces of:
Soy
Contains dairy. Processed on shared equipment with Soy. Not suitable for dairy-free or vegan diets.
Storage
Shelf life
12 months
Max temp
Below 25°C
Cold chain
Not required
Stand time
10 min after mixing
Machine outlet
-7°C to -8°C
Taylor · Stoelting · Carpigiani
Spaceman · Gravity & pump-fed
Soft serve & frozen yogurt machines
Spaceman · Gravity & pump-fed
Soft serve & frozen yogurt machines
Ingredients
Sugar, Milk Solids, Maltodextrin, Glucose Syrup Solids, Hydrogenated Palm Oil, Dietary Fibre (Inulin), Stabilisers (Cellulose Microcrystalline, Cellulose Gum, Guar Gum, Dipotassium Phosphate), Food Acids (Citric Acid, Tartaric Acid, Malic Acid, Lactic Acid), Emulsifiers (Sodium Hexametaphosphate, Mono and Diglycerides of Fatty Acids, Esters of Mono and Diglycerides), Synthetic and Natural Flavours, Anti-caking Agent (Silicon Dioxide), Live Cultures.
Contains Milk
⚠ May contain Soy (shared equipment)
✓ Contains Live Cultures
Flavoring options for this mix
The Greek Tart base has a distinctive tangy character that pairs beautifully with both light fruit concentrates and premium gourmet pastes. This mix is the most flavor-flexible in the lineup — all X-Flavors Greek concentrates and all 17 Dolce Delizia Gourmet pastes are fully compatible.
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X-Flavors — Greek Tart Concentrated Flavorings
Concentrated flavorings specifically curated for the Greek Tart Frozen Yogurt Mix. Fruit, citrus, and tropical profiles selected to complement the authentic tart yogurt character. All flavors are sugar-free, vegan-certified, and available in 32 oz bottles.
Dosage2.5 oz (70g) per 1.5 kg bag of mix
🍨
Dolce Delizia Gourmet Flavor Pastes
Premium Italian-style flavor pastes for a richer, denser flavor experience. The Greek Tart dairy base is compatible with the full Dolce Delizia range — including fruit, nut, confection, and specialty profiles that fully express their character in a dairy mix.
Std. dosage80–100g per kg of mix
Certified / advantage
Allergen / dosage note
Technical / specs
General info
Mixing instructions
Follow these six steps to prepare your Indulgent Soft Serve Vanilla Mix correctly every time.
1
Add water or milk
In a clean bucket, add 3.5 liters of cold potable water or 4.0 liters of milk.
2
Add the powder
Open one bag of the mix and dispense into the liquid while mixing with a wire whisk or immersion blender.
3
Mix thoroughly
Mix for at least 40 seconds until all powder has been completely dissolved. Add flavoring and mix for another 15 seconds.
4
Refrigerate to emulsify
Keep the mix in a refrigerator for 10 minutes to increase emulsification and improve texture.
5
Whisk before loading
Before adding the mix into the machine, whisk vigorously again for 10 seconds.
6
Load the machine
Pour the mix into your soft serve machine and freeze down. Ready to serve!
Important: Utensils used for preparing soft serve mixes must not be used to prepare or store other food products. Keep all equipment clean and food-grade.
Preparation steps
Critical steps
Important note
Why powder mix outperforms liquid mix
A side-by-side breakdown for ice cream shop owners and frozen treat operators.
Powder mix
AussieBlends
Liquid mix
Typical competitor
Storage
No refrigeration needed
Store at room temperature. No cold chain required before opening.
Advantage
Requires refrigeration
Cold storage required from manufacture to point of use.
Shelf life
12 – 24 months
Long shelf life reduces waste and overstock risk.
Advantage
Days to weeks
Short window demands tighter inventory management.
Shipping cost
Lower cost per serving
Ships dry. Lighter weight, no insulated packaging or ice packs needed.
Advantage
Higher cost per serving
Heavier, requires refrigerated freight or insulated packaging.
Flavor flexibility
Fully customizable
Neutral base + concentrated flavors = unlimited menu options from one mix.
Advantage
Fixed formulations
Changing flavor means ordering a completely different product.
Batch consistency
Precise ratios every batch
Measured by weight or volume. Minimal room for operator error.
Advantage
Ready to use
No mixing required, but formulation is fixed at the factory.
Operator effort
Mix with water or milk
Minimal prep — typically 1 to 2 minutes per batch.
Neutral
Pour and go
Zero prep steps, but less control over the final product.
Powder mix advantage
Neutral
Frequently asked questions
How do I prepare the N2 Greek Yoghurt Tart Mix?
Pour 3.5 liters of cool, clean drinking water into a food-grade mixing bucket. Open one 1.5 kg bag and pour the powder into the water while mixing with a wire whisk. Mix for at least 40 seconds until all the powder has dissolved. Add flavoring and mix for another 15 seconds. Allow to stand for 10 minutes, then whisk vigorously before loading into your soft serve machine.
How many servings does one bag make?
One 1.5 kg bag mixed with 3.5 liters of water yields approximately 5 liters of finished mix, producing around 83 servings at 60g portions. One full case of 8 bags produces approximately 10.6 gallons of finished mix and around 664 servings.
What machines is this mix compatible with?
Compatible with all major commercial soft serve and frozen yogurt machines including Taylor, Stoelting, Carpigiani, and Spaceman. Works with both gravity-fed and pump-fed machines. The recommended outlet temperature is -7°C to -8°C.
Does this mix contain live cultures?
Yes. The N2 Greek Yoghurt Tart Mix contains live cultures, delivering an authentic probiotic frozen yogurt. It also contains Inulin, a prebiotic dietary fiber that supports digestive health — making it a functionally richer option than standard soft serve mixes.
Does this mix contain artificial sweeteners?
No. The N2 Greek Yoghurt Tart Mix contains no artificial sweeteners. It is sweetened with sugar and does not contain corn syrup. It is made in Australia by Frosty Boy using quality dairy ingredients.
Is this mix suitable for vegetarians? Is it vegan?
The N2 Greek Yoghurt Tart Mix is suitable for vegetarians and is Halal certified and GMO-free. It is not vegan as it contains milk solids. It may also contain traces of soy due to shared equipment processing.
Can I add flavors to this mix?
Yes. The Greek Tart base pairs with the full range of AussieBlends X-Flavors Greek Tart Concentrated Flavorings — a curated selection of fruit, citrus, and tropical profiles. It is also compatible with all 17 Dolce Delizia Gourmet Flavor Pastes, including specialty flavors that require a dairy base to fully express their character. Add flavoring during the mixing stage after the powder has dissolved.
Can I prepare this mix with milk instead of water?
No. The N2 Greek Yoghurt Tart Mix is formulated to be prepared with water only. The mix already contains milk solids, so adding milk is not required and is not recommended. Use 3.5 liters of cool, clean drinking water per 1.5 kg bag.
How should I store the powder mix?
Store unopened bags below 25°C in a dry area away from direct light, toxic chemicals, odors, and insects. No refrigeration is required before opening. Once prepared, keep the liquid mix refrigerated and use promptly. Utensils used for preparing frozen yogurt mixes must not be used to prepare or store other food products.
What is the shelf life of the N2 Greek Yoghurt Tart Mix?
12 months from the date of manufacture when stored correctly below 25°C. No cold chain is required, reducing storage and shipping costs compared to liquid mixes.
Is this mix suitable for commercial use?
Yes. Designed for commercial frozen yogurt operations including franchises, frozen yogurt shops, cafés, dessert businesses, food trucks, and catering. Its powder format, 12-month shelf life, no cold chain requirement, and compatibility with the full AussieBlends flavoring range make it highly efficient for high-volume use.