Frozen Yogurt Mild (Acidity - Free)

Yes. The Mild Frozen Yogurt Mix contains live probiotic cultures and Inulin prebiotic fiber, delivering authentic functional yogurt value. The "acidity-free" descriptor refers to the flavor profile — the mix has no tangy or tart character — not to the absence of cultures. Live cultures and a neutral, non-acidic taste coexist in this mix because the cultures used produce minimal lactic acid, resulting in a smoother, more versatile yogurt base that pairs with sweet, fruity, and specialty flavor profiles without the limitations of traditional Greek-style yogurt.

Pour 0.92 gallons (3.5 L / 118 fl oz) of cool, clean drinking water into a food-grade mixing bucket. Open one 3.3 lb (1.5 kg) bag and pour the powder into the water while mixing with a wire whisk. Mix for at least 30 seconds until all the sugar has dissolved. Add flavoring and mix for another 15 seconds. Allow to stand for 10 minutes, then whisk vigorously before loading into your soft serve machine.

One 3.3 lb (1.5 kg) bag mixed with 0.92 gallons (3.5 L) of water yields approximately 1.32 gallons (5 L) of finished mix, producing around 83 servings at 2.1 oz (60 g) portions. One full case of 8 bags produces approximately 10.6 gallons (40 L) of finished mix and around 664 servings.

Compatible with All Soft Serve and Frozen Yogurt Machines including Taylor, Stoelting, Carpigiani, and Spaceman. Works with both gravity-fed and pump-fed machines, as well as nitrogen freezers. Serving temperature will depend on the machine used and its settings.

No. The Mild Frozen Yogurt Mix contains no artificial sweeteners. It is sweetened with sugar and does not contain corn syrup. It is made in Australia using quality dairy ingredients.

The Mild Frozen Yogurt Mix is suitable for vegetarians and is GMO-free. It is not vegan as it contains milk solids, yoghurt powder, and sodium caseinate. It may also contain traces of soy due to shared equipment processing.

Yes. The Mild base is acidity-free and compatible with the complete AussieBlends X-Flavors concentrated flavoring range — including sweet, fruity, tropical, citrus, and specialty profiles. It is also compatible with all 17 Dolce Delizia Gourmet Flavor Pastes. Add flavoring during the mixing stage after the powder has dissolved.

The key difference is acidity. The Greek Tart mix has a pronounced tangy yogurt character and pairs best with fruit, citrus, and berry profiles. The Mild mix has no acidity — its neutral yogurt flavor works with the full flavor range, including sweet profiles such as caramel, chocolate, and vanilla that are not recommended for the Greek base.

Yes. While the mix is formulated to work perfectly with 0.92 gallons (3.5 L) of water, you can substitute with 0.92 to 1.06 gallons (3.5 to 4.0 L) of whole milk for a richer, more premium frozen yogurt result. Use cool, clean liquid per 3.3 lb (1.5 kg) bag.

Unopened bags must be stored below 77°F (25°C) in a dry area away from direct light, toxic chemicals, odors, and insects. No refrigeration is required before opening. Once prepared, the liquid mix must be kept refrigerated and used promptly. Note: utensils used for preparing frozen yogurt mixes must not be used to prepare or store other food products.

The Mild Frozen Yogurt Mix has a shelf life of 18 months from the date of manufacture when stored correctly below 77°F (25°C) in a dry environment. No cold chain is required, reducing storage and shipping costs compared to liquid mixes.

Yes. The Mild Frozen Yogurt Mix is designed for commercial frozen yogurt operations including franchises, frozen yogurt shops, cafés, dessert businesses, food trucks, and catering. Its powder format, 18-month shelf life, no cold chain requirement, nitrogen freezer compatibility, and broad flavoring range make it highly efficient for high-volume use.