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Gianduia Bianca - Dolce Delizia Gourmet Flavoring

Gianduia Bianca - Dolce Delizia Gourmet Flavoring

Regular price $21.00 USD
Regular price Sale price $21.00 USD
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A Taste of Creamy White Chocolate & Hazelnut

Discover the smooth taste and nutty goodness of Gianduia Bianca. This premium white chocolate hazelnut flavoring is ideal for gelato, ice cream, and other desserts. We invite you to incorporate this delicious flavor into your dessert variety!

Perfect for Any Frozen Dessert

You can enjoy Gianduia Bianca with any of the following frozen creations:

  • Gelato: Gianduia Bianca's smooth, creamy texture makes it ideal for gelato. As a result, it delivers a dense, rich consistency that is full of flavor without being overly heavy.
  • Ice Cream: For traditional ice cream, its creamy texture creates a familiar, comforting feel. Additionally, its well-rounded sweetness perfectly complements rich, dairy-based recipes.
  • Rolled Ice Cream: When used in rolled ice cream, Gianduia Bianca mixes smoothly with the cream. Therefore, it spreads easily across the cold surface while maintaining its perfect texture and flavor.
  • Liquid Nitrogen Ice Cream: Gianduia Bianca also excels in the liquid nitrogen process. Its creaminess withstands the rapid freezing, which produces a silky-smooth texture that is both dense and rich in flavor.

Simple Ingredients, Rich Flavor

  • Ingredients: Sunflower Oil, Palm Oil, Hazelnuts, Sugar, Skimmed Powder Milk, Cocoa Butter, Flavor

**Note: This flavor is Anhydrous (contains no water).

How to Use It

  • For Gelato and Ice Cream: First, add 80 to 100g of paste per 1kg of ice cream base before churning. We recommend starting with 80g and then adjusting to taste.
  • For Rolled Ice Cream: Simply add the paste to your liquid base. Then, freeze it on the cold plate for a beautifully flavored dessert.
  • For Liquid Nitrogen Ice Cream: Just blend the paste into your mix before adding liquid nitrogen for a smooth and delicious result.

Storage Instructions

Store our Gianduia Bianca in a cool, dry place to maintain its freshness and quality. Once opened, however, it's best to keep it refrigerated. For optimal flavor, consume it within a few months.

Ready to experience the authentic taste of hazelnut and white chocolate? Then order our Gianduia Bianca today and take your frozen desserts to the next level!

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