AussieBlends
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Discover the smooth taste and nutty goodness of Gianduia Bianca, a premium white-chocolate-and-hazelnut paste with a creamy white color. Well-rounded and indulgent without being overly heavy, it brings an elegant Italian gianduja character to your desserts, an invitation to add something truly special to your menu.
Perfect for Any Frozen Dessert
Ready to experience the authentic taste of hazelnut and white chocolate? Order our Gianduia Bianca today, available by the pint to trial or the bucket for production.
Vegetable oil (sunflower, palm), hazelnuts, sugar, skimmed milk powder, cocoa butter, flavors. Emulsifier: sunflower lecithin.
A simple 4-step batch method using an immersion blender to fold gourmet pastes and fruit purees into your prepared cream — delivering authentic taste depth and color that no concentrated flavor can match.
Base Cream
Per Batch
follow product mixing instructions
Gourmet Flavor
By Weight
recommended dosage per kg of cream
Tool Required
Immersion Blender
food-grade stick blender
Total Time
~15 min
including 10 min rest
Reconstitute your gelato, ice cream, soft serve or frozen yogurt base following the mixing instructions on the product label. Dairy bases use water or milk, vegan bases use non-dairy milk. Whisk until fully dissolved.
Dissolve all powder before adding flavor.
Weigh your prepared cream and add the recommended dosage for the flavor (grams per kg of cream, shown on each product page). You can add more if you want a more intense flavor.
Dosing is by cream weight, not volume.
Submerge a food-grade immersion blender into the batch and blend until the paste or fruit puree is fully emulsified into the cream — gelato, ice cream, frozen yogurt or soft serve — smooth, lump-free and uniformly colored.
No streaks or paste residue should remain.
Cover and refrigerate the flavored cream for 10 minutes. After 10 minutes, blend or whisk once more and it is ready to run in your batch freezer, ice cream machine, or soft serve / frozen yogurt machine.
Resting lets the stabilizers fully hydrate.
Pro tip: Start at the lower end of the recommended dosing range and taste-test a small sample. You can always add more in the next batch — but you can’t remove it once integrated. Adjust to match your menu signature.
For made-to-order service, dose the gourmet flavor per individual 6 oz portion instead of pre-blending a whole batch — ideal for liquid nitrogen and rolled ice cream, where each serving is built fresh in front of the customer.
Finished Portion
6 oz
flavor already incorporated (~170 g total)
Gourmet Flavor
~4–17 g
of that 6 oz, by flavor
Quick Formula
g/kg × 0.17
grams of flavor per 6 oz portion
Total Time
~2 min
at the moment of service
Light flavors
25–35 g per kg
~4–6 g
per 6 oz portion
Medium flavors
40–50 g per kg
~7–9 g
per 6 oz portion
Standard flavors
80–100 g per kg
~14–17 g
per 6 oz portion
Each serving is a 6 oz finished portion (about 170 g) where the gourmet flavor is already incorporated — not added on top. Start from your neutral base for that single order.
One neutral base serves many flavors.
Of that 6 oz, about 4 to 17 g is gourmet flavor (see the quick reference above). Use the formula dosage g/kg × 0.17. Add a little more to taste if desired.
Each flavor’s dosage is on its product page.
Into the bowl with liquid nitrogen and mix (LN2), or pour onto the cold plate and chop/roll (rolled ice cream). The flavor folds in fully as you process.
Process until smooth and evenly colored.
Plate or cup the finished portion and serve fresh, made to order. Repeat per serving, switching flavors with no leftover flavored batch.
Wipe tools between flavors to avoid carry-over.
For a 16 oz blended drink, dose by scoop rather than by weight. Build the cup with ice + water + Art of Blend frappe mix (60–80 g), then add 1 scoop (#16, ~57 g) of gourmet flavor and blend until smooth. Add a second scoop for a more intense flavor.
Pro tip: Pre-measure each flavor’s 6 oz dose into small cups before a rush so staff can build portions in seconds. Start at the lower gram figure and adjust up to taste.
Everything operators ask about Gianduia Bianca — a Dolce Delizia gourmet flavoring by AussieBlends — from dosage and mixing to diet, allergens, ingredients, storage, origin and use in frappes.
Gianduia Bianca is a Dolce Delizia gourmet flavoring by AussieBlends. White; white chocolate-hazelnut creaminess. It is a concentrated gourmet paste or fruit puree, made to an Italian recipe in the USA, and it works across every frozen dessert technology: gelato, hard ice cream, soft serve, frozen yogurt, rolled ice cream, liquid nitrogen ice cream, whipping cream and frappes.
The recommended dosage is 80-100 g/kg of finished mix. For a batch, weigh your prepared cream and add that amount per kilogram of cream; you can add more for a more intense flavor. For made to order service in liquid nitrogen or rolled ice cream, multiply the grams per kg figure by 0.17 to get the grams per 6 oz portion. Always start at the lower end and adjust to taste.
There are two methods. Batch: reconstitute your base mix, add the gourmet by weight, blend with an immersion blender until smooth and uniform, rest refrigerated for 10 minutes, then remix and run it in your machine. Per portion: for liquid nitrogen and rolled ice cream, dose each 6 oz portion as you build it at service. Both methods are shown step by step in the mixing guides on this page.
Gianduia Bianca is vegetarian (not vegan), and like every Dolce Delizia gourmet flavor it is gluten-free and non-GMO. Dietary tags: Vegetarian,Gluten-free,Non-GMO. Of the 18 gourmet flavors, 14 are vegan and the other 4 are vegetarian.
Gianduia Bianca contains: Milk,Nuts. Please inform customers with these allergies before serving. Cross-contamination is not declared on the product specification sheet, so always confirm against the current label.
Vegetable oil (sunflower, palm), hazelnuts, sugar, skimmed milk powder, cocoa butter, flavors. Emulsifier: sunflower lecithin.
Dolce Delizia gourmet flavors are concentrated pastes (nuts and Italian classics) and real fruit purees (berries and tropical). Store sealed in a cool, dry place at ambient temperature; no cold chain is required. Shelf life is up to 36 months (some fruit purees up to 24 months), so check the date on the pack. After opening, reseal and use within the timeframe on the label.
Gianduia Bianca is made in the USA to an authentic Italian recipe. The Dolce Delizia gourmet line is not certified Kosher or Halal. For Kosher or Halal certified products, see the AussieBlends N2 Gelato line (Premium D099, Premium Vanilla D121, NAS D057).
Yes. For a 16 oz blended drink, build the cup with ice, water and your frappe or milkshake base mix (about 60 to 80 g), then add 1 scoop (a number 16 scoop, about 57 g) of Gianduia Bianca and blend until smooth. Add a second scoop for a more intense flavor.
