AussieBlends

Ice Cream Mix Coconut Vegan - AussieBlends

Q: What frozen dessert technologies can I use this mix for?

The N2 Gelato Coconut Mix works across five technologies: soft serve, Italian gelato, rolled ice cream, hard frozen treat, and liquid nitrogen ice cream — all dairy-free. Mix one 1.5 kg bag with 3.0 liters of cool, clean water for all applications.

Q: How do I prepare this mix?

Pour 3.0 liters of cool, clean drinking water into a food-grade mixing bucket. Open one 1.5 kg bag and pour into the water while mixing with a wire whisk for 30 seconds. Then blend for a further 30 seconds with an electric hand or stick blender until fully dissolved. Allow to stand for 10 minutes, whisk vigorously, then load into your machine and freeze down.

Q: Do I need to add flavoring to this mix?

No — the N2 Gelato Coconut Mix is pre-flavored with real coconut cream powder. It is delicious served as-is. You can also enhance it with AussieBlends tropical concentrated flavors such as mango, passionfruit, or pineapple to create signature menu options.

Q: Is this mix vegan and dairy-free?

Yes. The N2 Gelato Coconut Mix contains no milk solids and no dairy fat. It is Halal certified, Kosher certified, Gluten-Free certified, suitable for vegans, and GMO-free. Please note it contains coconut and is processed on shared equipment with milk and soy products — inform customers with relevant allergies.

Q: Why is the hard scooped application called a frozen treat and not ice cream?

The FDA defines ice cream as a dairy product containing milkfat (21 CFR 135.110). This coconut mix is 100% plant-based with no dairy, so its hard scooped application cannot legally be labeled ice cream. For accurate menu and packaging compliance, label it as a non-dairy frozen dessert or frozen treat.

Q: Is this mix Halal, Kosher, and Gluten-Free certified?

Yes. The N2 Gelato Coconut Mix is Halal certified, Kosher certified, and Gluten-Free certified. It is also suitable for vegans and is GMO-free.

Q: What allergens does this mix contain?

This mix contains coconut. It is processed on shared equipment with milk and soy products, so trace contamination is possible. Please inform customers with coconut, milk, or soy allergies before serving.

Q: How many servings does one bag make?

One 1.5 kg bag mixed with 3.0 liters of water produces 4.5 liters of finished mix, yielding approximately 75 servings at 60g portions. One full case of 8 bags produces approximately 9.5 gallons of finished mix.

Q: How should I store the powder mix?

Store unopened bags below 25C in a dry area away from direct light and odors. No refrigeration required before opening. Once prepared, keep the liquid mix refrigerated and use promptly.

$127.50 USD

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Size 8 Bags Box Sample Bag

Creamy, Dreamy, and Dairy-Free — Your Ultimate Coconut Vegan Ice Cream Base

Meet the perfect plant-based foundation for all your frozen dessert creations. We expertly craft our GMO-free, gluten-free, Kosher-certified Coconut Vegan Ice Cream Mix from rich coconut cream powder, delivering a luxuriously creamy texture that rivals traditional dairy.

Its unmistakably creamy texture ensures a smooth, rich mouthfeel — the perfect blank canvas for endless creativity. Pair it with classic vanilla, rich chocolate, tropical fruit purees, or custom X-Flavors for signature creations.

Cater to the growing demand for dairy-free and vegan options — a delicious alternative for customers who are lactose intolerant or follow a plant-based diet. Compatible with soft serve, gelato, rolled ice cream, hard ice cream, and liquid nitrogen ice cream.

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Product information

Key specifications for the N2 Gelato Coconut — D106.01.ASB

Identification

Product code

D106.01.ASB

Blend name

N2 Gelato Coconut

Bag size

1.5 kg (3.3 lbs) net weight

Yield per bag

4.5 liters

of finished mix per bag

Mixing ratio (SS)

1.5 kg powder + 3.0 L water

~75 servings

per bag at 60g portions

Case yield

36 liters

of finished mix per case

~9.5 gallons

per case (8 bags)

$0.22

cost per 60g serving

Case & carton

Case size

8 bags per carton

Carton dimensions

11 x 9 x 14 inches

Carton net weight

12 kg

Key advantages

100% dairy-free — coconut & vanilla

Real coconut cream powder with natural vanilla — no dairy, no artificial flavoring needed.

Mix with water only

Simply mix with 3.0L of cool, clean water — no milk, no dairy access required. Ready in minutes.

Halal & Kosher certified

Dual certification — opens your menu to every dietary preference with confidence.

Pre-flavored — no additions needed

Built-in coconut and vanilla flavour — serve directly or enhance with AussieBlends flavorings.

Lower storage & shipping

Powder format ships dry — no refrigeration, no cold chain, lower cost per serving.

Vegan flavor flexibility

Coconut vanilla base pairs beautifully with tropical flavors — mango, passionfruit, pineapple, and more.

Machine compatible

Works with gravity & pump-fed soft serve machines, gelato machines, rolled ice cream cold plates & LN2 equipment.

Made in Australia

Crafted using premium coconut cream — no corn syrup, no artificial dairy alternatives.

Nutrition & certifications

Nutrition facts

Serving size: 100g reconstituted mix

Mixed with 3.0L water per mixing instructions.

Calories per serving 139

% Daily Value

Total Fat1.9g 3%

Saturated Fat1.9g 10%

Trans Fat0g

Cholesterol0mg 0%

Sodium92mg 4%

Total Carbohydrate29.7g 10%

Dietary Fiber0.3g 1%

Total Sugars16.0g

Protein0.3g

Calcium7%

* % Daily Value based on a 2,000 calorie diet.
** When reconstituted per mixing instructions.

Certifications

HalalYes

VeganYes

KosherYes

Gluten-FreeYes

GMO-freeYes

OriginAustralia

Allergen warning

Contains:

Coconut

May contain traces of:

Milk

Soy

Inform customers with coconut or severe milk/soy allergies before serving.

Storage

Shelf life 18 months

Max temp Below 25°C

Cold chain Not required

Stand time 10 min after mixing

Machine outlet

-7°C to -8°C

Outlet temperature from machine

Compatible machines

Taylor · Stoelting · Carpigiani · Spaceman

Machine types

Gravity & pump-fed soft serve
Italian gelato batch freezers
Rolled ice cream cold plates
Hard ice cream batch freezers
Liquid Nitrogen Freezing Process

Serving temperature depends on individual machine settings.

Ingredients

Sugar, Maltodextrin, Coconut Cream Powder (Coconut Cream, Maltodextrin, Thickener (Modified Food Starch)), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides), Salt, Stabilisers (Cellulose Gum, Guar Gum), Citrus Fibre, Flavours, Anti-caking Agent (Silicon Dioxide), Food Acid (Lactic Acid).

Contains coconut May contain milk (shared equipment) May contain soy (shared equipment)

Endless menu possibilities

One mix — five frozen dessert technologies. A pre-flavored, 100% dairy-free coconut base in the AussieBlends lineup.

Process Compatibility & Mixing Ratios per 1.5 kg bag
Specification	🍦Soft Serve	🍨Italian Gelato	🍧Rolled IC	🥛Hard Frozen Treat	🥶LN2 Ice Cream
Water	3.0 L	3.0 L	3.0 L	3.0 L	3.0 L
Approx. yield	4.5 L	4.0 L	4.0 L	~4.0 L	4.0 L
Stand time	10 min	10 min	10 min	10 min	10 min
Coconut flavor	✓	✓	✓	✓	✓
Dairy-free	✓	✓	✓	✓	✓
X-Flavors compatible	✓	✓	use Dolce Delizia	✓	use Dolce Delizia
Dolce Delizia compatible	✓ super premium	✓	✓	✓	✓

★ Why "Hard Frozen Treat" and not "Ice Cream"?

The FDA defines "ice cream" as a dairy product containing milkfat (21 CFR 135.110). This coconut mix is 100% plant-based with no dairy, so its hard scooped application cannot legally be labeled "ice cream." For accurate menu and packaging compliance, label this application as "non-dairy frozen dessert" or "frozen treat."

Flavorings you can use

This coconut mix is delicious as-is — and even better with added flavor. It is compatible with two flavor families: X-Flavors concentrated flavorings for soft serve, gelato, and hard frozen treat, and the full Dolce Delizia gourmet flavor system (pastes and fruit purees) for all five technologies — gelato, rolled, hard frozen treat, LN2, and super premium soft serve.

🥭

X-Flavors — Coconut Concentrated Flavorings

Concentrated liquid flavorings formulated to pair with the coconut base for Soft Serve, Italian Gelato, and Hard Frozen Treat applications. Tropical profiles that complement the built-in coconut flavor. Add during the mixing stage to build unlimited combinations from a single base.

Soft Serve Gelato Hard Frozen Treat

Dosage 2.5 oz (70g) per 1.5 kg bag of mix

View Coconut X-Flavors Collection →

🍨

Dolce Delizia — Gourmet Pastes & Fruit Purees

Premium Italian-recipe gourmet pastes and fruit purees made with 100% real ingredients — pistachios, hazelnuts, berries, classic Italian flavors and more. Compatible across gelato, rolled, hard frozen treat, and LN2 applications. Also works in Soft Serve for a super premium result. Vegan-compatible flavors are clearly identified on each Dolce Delizia product page.

Gelato Rolled Ice Cream Hard Frozen Treat LN2 Ice Cream ⭐ Soft Serve

Std. dosage 80–100g per kg of mix

⭐ Soft Serve: super premium result — add min. 400g per bag (80g per 1,000g of finished mix).

View all Dolce Delizia flavors →

Certified / advantage

Allergen / dosage note

Technical / specs

General info

Mixing instructions

Follow these six steps to prepare your N2 Gelato Coconut Mix correctly every time.

Six-step visual guide for preparing AussieBlends N2 Gelato Coconut Mix

1

Add water

In a clean bucket, add 3.0 liters of cool, clean water for all applications — soft serve, Italian gelato, rolled, hard frozen treat and liquid nitrogen ice cream.

2

Add powder mix & flavor (if required)

Open one bag of the mix and dispense into the water while mixing with a wire whisk or immersion blender. The coconut base is ready to serve as-is, or you can add X-Flavors concentrated flavorings (2.5 oz / 70g per bag) or Dolce Delizia gourmet pastes & fruit purees (80–100g per kg of mix) at this stage.

3

Mix thoroughly

Mix for at least 40 seconds until all powder has been completely dissolved.

4

Refrigerate to emulsify

Keep the mix in a refrigerator for 10 minutes to increase emulsification and improve texture.

5

Whisk before loading

Before adding the mix into the machine, whisk vigorously again for 10 seconds.

6

Load the machine

Pour the mix into your soft serve, rolled ice cream, gelato or LN2 machine and freeze down. Ready to serve!

Important: Utensils used for preparing frozen dessert mixes must not be used to prepare or store other food products. Keep all equipment clean and food-grade.

Preparation steps

Critical steps

Important note

Common Questions

Frequently Asked Questions

Everything operators ask about the N2 Gelato Coconut Mix — from preparation across five frozen dessert technologies to certifications, machines, flavoring, and storage.

What frozen dessert technologies can I use this mix for?+

Five technologies — soft serve, Italian gelato, rolled ice cream, hard frozen treat, and liquid nitrogen — all dairy-free. Mix one 1.5 kg bag with 3.0 liters of water for all applications.

How do I prepare this mix?+

Pour 3.0 liters of cool water into a food-grade bucket. Add one 1.5 kg bag while mixing with a wire whisk for 30 seconds. Then blend a further 30 seconds with an electric stick blender until fully dissolved. Stand for 10 minutes, whisk vigorously, then load into your machine and freeze down.

Do I need to add flavoring to this mix?+

No — this mix is pre-flavored with real coconut cream powder. Delicious served as-is. You can also enhance it with AussieBlends tropical concentrated flavors such as mango, passionfruit, or pineapple to create signature menu options.

Is this mix vegan and dairy-free?+

Yes — no milk solids, no dairy fat. Halal certified, Kosher certified, Gluten-Free certified, suitable for vegans, and GMO-free. Please note it contains coconut and is processed on shared equipment with milk and soy — inform customers with relevant allergies.

Why is the hard scooped application called a frozen treat and not ice cream?+

The FDA defines ice cream as a dairy product containing milkfat (21 CFR 135.110). This coconut mix is 100% plant-based with no dairy, so its hard scooped application cannot legally be labeled ice cream. For accurate menu and packaging compliance, label it as a non-dairy frozen dessert or frozen treat.

Is this mix Halal, Kosher, and Gluten-Free certified?+

Yes. This mix is Halal certified, Kosher certified, and Gluten-Free certified. It is also suitable for vegans and is GMO-free.

What allergens does this mix contain?+

This mix contains coconut. It is processed on shared equipment with milk and soy products — trace contamination is possible. Please inform customers with coconut, milk, or soy allergies before serving.

What machines is this mix compatible with?+

Compatible with gravity-fed and pump-fed soft serve machines (Taylor, Stoelting, Carpigiani, Spaceman), Italian gelato batch freezers, rolled ice cream cold plates, hard frozen treat batch freezers, and liquid nitrogen equipment. Recommended outlet temperature: -7°C to -8°C.

How many servings does one bag make?+

One 1.5 kg bag mixed with 3.0 liters of water produces 4.5 liters of finished mix — approximately 75 servings at 60g portions. One full case of 8 bags produces approximately 9.5 gallons.

How should I store the powder mix?+

Store unopened bags below 25°C in a dry area away from direct light and odors. No refrigeration required before opening. Once prepared, keep refrigerated and use promptly.

What is the shelf life of this mix?+

18 months from the date of manufacture when stored correctly below 25°C. This extended shelf life reduces waste and gives operators significant flexibility managing inventory.

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