AussieBlends
Ice Cream Mix Coconut Vegan: For Soft Serve, Rolled Ice Cream, Gelato and liquid Nitrogen - By AussieBlends
Regular price
$127.50 USD
Regular price
Sale price
$127.50 USD
Creamy, Dreamy, & Dairy-Free: Your Ultimate Vegan Ice Cream Base
Meet the perfect plant-based foundation for all your frozen dessert creations. To begin with, we expertly craft our GMO-Free, gluten-free Coconut Vegan Ice Cream Mix from rich coconut powder milk. As a result, it delivers a luxuriously creamy texture that rivals traditional dairy. Now you can serve delicious, 100% vegan treats without ever compromising on taste or quality.
Why You'll Love It
Unmistakably Creamy Texture: Our high-quality coconut milk base ensures a smooth, rich mouthfeel. This makes it perfect for creating satisfying frozen desserts that everyone can enjoy.
A Blank Canvas for Flavor: This versatile mix is your starting point for endless creativity. For instance, it pairs beautifully with classic vanilla, rich chocolate, tropical fruit purees, or custom X-Flavors.
Perfectly Plant-Based: You can now cater to the growing demand for dairy-free and vegan options. In short, this mix offers a delicious alternative for customers who are lactose intolerant or follow a plant-based diet.
Quantity
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Product information
Key specifications for the N2 Gelato Coconut — D106.01.ASB
Identification
Product code
D106.01.ASB
Bag size
1.5 kg (3.3 lbs) net weight
Yield per bag
4.5 liters
of finished mix per bag
~75 servings
per bag at 60g portions
Case yield
9.5 gallons
of finished mix per case
$0.22
cost per 60g serving
Case & carton
Case size
8 bags per carton
Carton dimensions
11 × 9 × 14 inches
Carton net weight
12 kg
Key advantages
100% dairy-free — coconut & vanilla
Real coconut cream powder with natural vanilla — no dairy, no artificial flavoring needed.
Mix with water only
Simply mix with 3.0L of cool, clean water — no milk, no dairy access required. Ready in minutes.
Halal & Kosher certified
Dual certification — opens your menu to every dietary preference with confidence.
Pre-flavored — no additions needed
Built-in coconut and vanilla flavour — serve directly or enhance with AussieBlends flavorings.
Lower storage & shipping
Powder format ships dry — no refrigeration, no cold chain, lower cost per serving.
Vegan flavor flexibility
Coconut vanilla base pairs beautifully with tropical flavors — mango, passionfruit, pineapple, and more.
Machine compatible
Works with gravity & pump-fed soft serve machines, gelato machines, rolled ice cream cold plates & LN2 equipment.
Made in Australia
Crafted by Frosty Boy Australia — no corn syrup, no artificial dairy alternatives.
Nutrition & certifications
Nutrition facts
Serving size: 100g reconstituted mix
Mixed with 3.0L water per mixing instructions.
Calories per serving139
% Daily Value
Total Fat1.9g 3%
Saturated Fat1.9g 10%
Trans Fat0g
Cholesterol0mg 0%
Sodium92mg 4%
Total Carbohydrate29.7g 10%
Dietary Fiber0.3g 1%
Total Sugars16.0g
Protein0.3g
Calcium7%
* % Daily Value based on a 2,000 calorie diet.
** When reconstituted per mixing instructions.
** When reconstituted per mixing instructions.
Certifications
HalalYes
VeganYes
KosherYes
VegetarianYes
GMO-freeYes
OriginAustralia
Allergen warning
Contains:
Coconut
⚠ May contain traces of:
Milk
Soy
Inform customers with coconut or severe milk/soy allergies before serving.
Storage
Shelf life18 months
Max tempBelow 25°C
Cold chainNot required
Machine outlet
-7°C to -8°C
Taylor · Stoelting · Carpigiani
Spaceman · Gravity & pump-fed
LN2 · Gelato · Hard ice cream batch freezers
Spaceman · Gravity & pump-fed
LN2 · Gelato · Hard ice cream batch freezers
Ingredients
Sugar, Maltodextrin, Coconut Cream Powder (Coconut Cream, Maltodextrin, Thickener (Modified Food Starch)), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides), Salt, Stabilisers (Cellulose Gum, Guar Gum), Citrus Fibre, Flavours, Anti-caking Agent (Silicon Dioxide), Food Acid (Lactic Acid).
Contains coconut
⚠ May contain milk (shared equipment)
⚠ May contain soy (shared equipment)
Flavoring options for this mix
This mix is delicious as-is — and even better with additional flavoring. Choose from tropical X-Flavors Concentrated Flavorings designed for the Coconut Mix, or enhance with Dolce Delizia Gourmet Flavor Pastes for premium gelato-style applications.
🥭
X-Flavors — Coconut Mix Concentrated Flavorings
Concentrated flavorings specifically formulated to pair with the Coconut Mix. Tropical profiles that complement the built-in coconut vanilla base beautifully.
All vegan-certified · Dosage: per product instructions
Mango
Peach Mango
Peach
Banana
Pineapple
Key Lime Pie
💡 Best use: Soft serve & high-volume production
Tropical concentrated flavorings — easy to dose, consistent results, perfect for daily soft serve operations.
🍨
Dolce Delizia Gourmet Flavor Pastes
Premium flavor pastes for gelato-style applications. The coconut base is an excellent carrier for nut, fruit, and confection flavors — especially with the Dolce Delizia tropical and nut range.
Standard dosage: 80–100g per kg of mix
✅ Vegan-compatible flavors (14 of 17):
Banana
Pineapple
Mix Berries
Blueberry
Strawberry
Amaretto
Hazelnut
Rocher
Pistachio 100%
Reduced Pistachio
Green Mint ⚠
Peanut ⚠
Vanilla Bean ⚠
Coconut
⚠ = Reduced dosage: Green Mint 40–50g/kg · Peanut 25–35g/kg · Vanilla Bean 25–35g/kg
🚫 NOT vegan — do not use with this mix:
Gianduia Bianca · DDGF-CAB
Contains dairy ingredients
Raspberry · DDGF-RAS
Contains cochineal
Tiramisu · DDGF-TIR
Contains egg yolks & skimmed milk powder
Endless menu possibilities
Coconut vanilla base — ready to serve or pair with tropical and gourmet flavorings across four technologies.
🍦
Coconut soft serve
Mix with 3.0L water. Load into gravity or pump-fed soft serve machine. Draw at -7°C to -8°C.
🍨
Coconut gelato
Mix with 3.0L water. Dense, creamy coconut gelato with authentic tropical character.
🥛
Coconut hard ice cream
Mix with 3.0L water. Churn per machine instructions for a scoopable dairy-free coconut ice cream.
🥶
Liquid nitrogen ice cream
Mix with 3.0L water. Made-to-order coconut vanilla LN2 theater — naturally impressive.
🥥
Serve as-is
The built-in coconut and vanilla flavour is delicious on its own — no additional flavoring required.
🍍
Tropical & gourmet flavor pairings
Enhance with X-Flavors tropical concentrates or Dolce Delizia gourmet pastes — mango, pineapple, hazelnut, and more.
Commercial use
Ice cream franchises
Soft serve shops
Cafés & dessert businesses
Food trucks
Catering operations
Home use
Home users with soft serve machines
Perfect for home entertainers who want to serve professional-quality soft serve at parties and gatherings.
Certified / advantage
Allergen notice
Technical / specs
General info
Mixing instructions
Follow these six steps to prepare your N2 Gelato Premium Mix correctly every time.
1
Add potable water
In a clean bucket, add 3.0 liters of potable water.
2
Add the powder
Open one bag of the mix and dispense into the liquid while mixing with a wire whisk or immersion blender.
3
Mix thoroughly
Mix for at least 40 seconds until all powder has been completely dissolved, if you want add flavoring and mix for another 15 seconds.
4
Refrigerate to emulsify
Keep the mix in a refrigerator for 10 minutes to increase emulsification and improve texture.
5
Whisk before loading
Before adding the mix into the machine, whisk vigorously again for 10 seconds.
6
Load the machine
Pour the mix into your soft serve machine and freeze down. Ready to serve!
Important: Utensils used for preparing soft serve mixes must not be used to prepare or store other food products. Keep all equipment clean and food-grade.
Preparation steps
Critical steps
Important note
Why powder mix outperforms liquid mix
A side-by-side breakdown for ice cream shop owners and frozen treat operators.
Powder mix
AussieBlends
Liquid mix
Typical competitor
Storage
No refrigeration needed
Store at room temperature. No cold chain required before opening.
Advantage
Requires refrigeration
Cold storage required from manufacture to point of use.
Shelf life
12 – 24 months
Long shelf life reduces waste and overstock risk.
Advantage
Days to weeks
Short window demands tighter inventory management.
Shipping cost
Lower cost per serving
Ships dry. Lighter weight, no insulated packaging or ice packs needed.
Advantage
Higher cost per serving
Heavier, requires refrigerated freight or insulated packaging.
Flavor flexibility
Fully customizable
Neutral base + concentrated flavors = unlimited menu options from one mix.
Advantage
Fixed formulations
Changing flavor means ordering a completely different product.
Batch consistency
Precise ratios every batch
Measured by weight or volume. Minimal room for operator error.
Advantage
Ready to use
No mixing required, but formulation is fixed at the factory.
Operator effort
Mix with water or milk
Minimal prep — typically 1 to 2 minutes per batch.
Neutral
Pour and go
Zero prep steps, but less control over the final product.
Powder mix advantage
Neutral
Frequently asked questions
What ice cream technologies can I use this mix for?
Four technologies — soft serve, gelato, hard ice cream, and liquid nitrogen — all dairy-free. Mix one 1.5 kg bag with 3.0 liters of water for all applications.
How do I prepare this mix?
Pour 3.0 liters of cool water into a food-grade bucket. Add one 1.5 kg bag while mixing with a wire whisk for 30 seconds. Then blend a further 30 seconds with an electric stick blender until fully dissolved. Stand for 10 minutes, whisk vigorously, then load into your machine and freeze down.
Do I need to add flavoring to this mix?
No — this mix is pre-flavored with real coconut cream powder and natural vanilla. Delicious served as-is. You can also enhance it with AussieBlends tropical concentrated flavors such as mango, passionfruit, or pineapple to create signature menu options.
Is this mix vegan and dairy-free?
Yes — no milk solids, no dairy fat. Halal certified, Kosher certified, suitable for vegetarians and vegans, and GMO-free. Please note it contains coconut and is processed on shared equipment with milk and soy — inform customers with relevant allergies.
What allergens does this mix contain?
This mix contains coconut. It is processed on shared equipment with milk and soy products — trace contamination is possible. Please inform customers with coconut, milk, or soy allergies before serving.
Is this mix Halal and Kosher certified?
Yes. This mix is both Halal certified and Kosher certified. It is also suitable for vegetarians and vegans, and is GMO-free.
What machines is this mix compatible with?
Compatible with gravity-fed and pump-fed soft serve machines (Taylor, Stoelting, Carpigiani, Spaceman), gelato batch freezers, hard ice cream batch freezers, and liquid nitrogen equipment. Recommended outlet temperature: -7°C to -8°C.
How many servings does one bag make?
One 1.5 kg bag mixed with 3.0 liters of water produces 4.5 liters of finished mix — approximately 75 servings at 60g portions. One full case of 8 bags produces approximately 9.5 gallons.
How should I store the powder mix?
Store unopened bags below 25°C in a dry area away from direct light and odors. No refrigeration required before opening. Once prepared, keep refrigerated and use promptly.
What is the shelf life of this mix?
18 months from the date of manufacture when stored correctly below 25°C. This extended shelf life reduces waste and gives operators significant flexibility managing inventory.