AussieBlends
No-Added-Sugar Ice Cream Mix — Keto
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AussieBlends® Non Added Sugar Ice Cream Mix — Guilt-Free Indulgence
Discover the joy of guilt-free indulgence with the AussieBlends Non Added Sugar Ice Cream Mix. This premium blend is GMO-free, gluten-free, Halal, and Kosher certified — a mindful choice for health-conscious operators and customers alike.
Sweetened with Erythritol and Maltitol instead of sugar, this mix delivers only 99 calories per serving with 0g added sugar — the perfect neutral base for creating rich, satisfying frozen desserts with your own sugar-free flavorings.
Whether you are making soft serve, gelato, rolled ice cream, frozen treats, or liquid nitrogen ice cream, this is where incredible taste meets wellness in every scoop.
Who It's For
Sweetened with erythritol and maltitol at 99 calories per serving, this base lets a scoop shop offer a credible keto-friendly and diabetic-friendly option across soft serve, gelato, rolled, and LN2. Pair it with sugar-free X-Flavors to build an entire no-added-sugar case from a single mix.
Bulk Pallet Quote
Mix any products across all categories — min. 20 cases
Product information
Key specifications for the N2 Gelato Non Added Sugar Mix — D057.00.ASB
** When reconstituted per mixing instructions.
Italian gelato batch freezers
Rolled ice cream cold plates
Hard ice cream batch freezers
Liquid Nitrogen Freezing Process
Maltodextrin, Milk Solids, Erythritol, Maltitol, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono & Diglycerides of Fatty Acids, Soy Lecithin), Stabilisers (Cellulose Gum, Guar Gum, Carrageenan), Flavours, Salt.
Endless menu possibilities
One mix — five ice cream technologies. The only no-added-sugar premium base in the AussieBlends lineup.
| Specification | Soft Serve | Italian Gelato | Rolled IC | Hard Frozen Treat | LN2 Ice Cream |
|---|---|---|---|---|---|
| Water | 3.5 L | 3.0 L | 3.0 L | 3.0 L | 3.0 L |
| Whole milk (alt.) | 4.0 L | 3.5 L | — | — | — |
| Heavy cream (35%) | — | +300 ml opt. | — | +600 ml | — |
| Approx. yield | 5.0 L | 4.5 L | 4.5 L | ~4.5 L | 4.5 L |
| Stand time | 10 min | 10 min | 10 min | 10 min | 10 min |
| Dairy fat result | ~1.5% | ~2% | ~2% | ~4.5% | ~2% |
| Added sugar | 0g ✓ | 0g ✓ | 0g ✓ | 0g ✓ | 0g ✓ |
| X-Flavors compatible | ✓ | ✓ | use Dolce Delizia | ✓ | use Dolce Delizia |
| Dolce Delizia compatible | ✓ super premium | ✓ | ✓ | ✓ | ✓ |
★ Why "Hard Frozen Treat" and not "Ice Cream"?
The FDA defines "ice cream" as containing at least 10% milkfat (21 CFR 135.110). The Non Added Sugar base is formulated for low-fat, low-calorie, no-added-sugar results — its hard scooped application delivers a rich frozen dessert that stays well below the 10% milkfat threshold. For accurate menu and packaging compliance, label this application as "frozen dairy dessert" or "frozen treat" rather than "ice cream."
AussieBlends ice cream mixes are compatible with two flavor families: X-Flavors concentrated flavorings for soft serve, gelato, rolled, and hard ice cream, and the full Dolce Delizia gourmet flavor system (pastes and fruit purees) for all five technologies — gelato, rolled, hard ice cream, LN2, and super premium soft serve.
⭐ Soft Serve: super premium result — add min. 400g per bag (80g per 1,000g of finished mix).
View all Dolce Delizia flavors →Mixing instructions
Follow these six steps to prepare your N2 Gelato Non Added Sugar Mix correctly every time.
How to Make Gelato with Non Added Sugar Mix
How to make gelato with N2Gelato NAS (D057)
Authentic Italian gelato in five stages — a no-added-sugar base for diabetic-friendly and keto menus.
Gelato Formula Calculator — N2Gelato NAS (D057)
A no-added-sugar base — no sugar or dextrose is added. Choose your liquid and a splash of cream to build body, and watch fat, milk solids and total solids land in the green gelato bands.
Your Recipe (per 1.5 kg bag)
Predicted Gelato
D057 is sweetened with erythritol and maltitol (sugar alcohols) — no sugar or dextrose is added. The sugar alcohols also depress the freezing point, keeping a no-added-sugar gelato scoopable. Score is based on butterfat, milk solids and total solids (body and texture).
Estimates for the unflavored base, from the D057.00.ASB Product Specification Sheet (4.6% fat, 0 g added sugar, 5.9% protein per 100 g powder; sweetened with erythritol + maltitol) plus standard whole-milk (~3.5% fat) and heavy-cream (~36% fat) composition. Milk solids (MSNF) are estimated because the label does not separate lactose, maltodextrin sugars and polyols. D057 is lean, so whole milk plus a splash of cream is the path to gelato body. Flavor with sugar-free options only to keep the no-added-sugar claim.
Complete the Experience
Premium Waffle Cones for Your Ice Cream Menu
Pair every swirl with our premium waffle cones — available in 3 sizes and multiple flavors and colors for visual menu impact. Vegan-friendly recipe, crisp texture, and built to hold up under heavy ice cream loads.
- 3 sizes
- Multi-flavor & color
- Vegan recipe
- Crisp & durable
Frequently Asked Questions
Everything operators ask about the N2 Gelato Non Added Sugar Mix — from preparation across five frozen dessert technologies to certifications, machines, sweeteners, and storage.
What ice cream technologies can I use this mix for?
This mix works across five frozen dessert technologies: soft serve, Italian gelato, rolled ice cream, hard frozen treat (with added cream), and liquid nitrogen ice cream — all with no added sugar.
How do I prepare this mix for soft serve?
Pour 3.5 liters of water into a food-grade bucket. Add one 1.5 kg bag while mixing with a wire whisk for 30 seconds. Add sugar-free flavoring as desired, stand for 10 minutes, whisk again, then load into your soft serve machine and freeze down.
How do I prepare this mix for Italian gelato?
Use 3.0 liters of water or 3.5 liters of milk. Mix for 30 seconds until dissolved, add flavoring as desired, stand for 10 minutes, then whisk vigorously before loading into your gelato machine.
How do I make a hard frozen treat with this mix?
Combine one 1.5 kg bag with 3.0 liters of water and 600 ml of cream (min 35% fat). Mix until dissolved, add flavoring, stand for 10 minutes, then churn per your machine's instructions. Note: this product does not meet the 10% milkfat content required to be labeled hard ice cream, so it should be labeled frozen dairy dessert or frozen treat.
How do I prepare this mix for liquid nitrogen ice cream?
Use 3.0 liters of water. Mix for 30 seconds, add sugar-free flavoring, stand for 10 minutes, then whisk vigorously before applying the liquid nitrogen process.
Does this mix really have no added sugar?
Yes — 0g added sugar. Sweetened with Erythritol and Maltitol, delivering only 99 calories per 100g serving. It contains 6g of naturally occurring sugars from milk solids, but no sugar has been added to the formula.
Is this mix Halal and Kosher certified?
Yes. This mix is Halal certified, Kosher certified, and Gluten-Free. It is also suitable for vegetarians and is GMO-free. Please note it contains milk and soy allergens.
What machines is this mix compatible with?
Compatible with gravity-fed and pump-fed soft serve machines (Taylor, Stoelting, Carpigiani, Spaceman), Italian gelato batch freezers, rolled ice cream cold plates, and liquid nitrogen equipment. Recommended outlet temperature: -7°C to -8°C.
How should I store the powder mix?
Store unopened bags below 25°C in a dry area away from direct light and odors. No refrigeration required before opening. Once prepared, keep refrigerated and use promptly.
What is the shelf life of this mix?
18 months from the date of manufacture when stored correctly below 25°C. This extended shelf life reduces waste and gives operators significant flexibility managing inventory.
