Ice Cream Mix Premium - AussieBlends

The Perfect Dairy Mix for Your Signature Flavors

Craft the perfect, decadent frozen desserts with the AussieBlends N2 Gelato Premium mix. To begin with, our unique, high-dairy 11% fat formula is also GMO-Free and Gluten-Free, developed from only the finest ingredients, with sugar as a sweetener. Consequently, this mix is your secret to achieving a pure, rich dairy flavor with a superior creamy texture and an authentic mouthfeel, serving as the perfect neutral base for your own creations.

One Mix, Endless Possibilities

Our N2 Gelato Premium mix is incredibly versatile. For instance, it creates the perfect foundation for a variety of professional frozen treats, including:

• Hard-Scoop Ice Cream
• Traditional Gelato
• Rolled Ice Cream
• Liquid Nitrogen Ice Cream
• Classic Soft Serve

Easy Preparation for Professional Results

Choose the recipe that best fits the product you want to create:

For a Simple, Classic Base:

• Hard Ice Cream, Gelato & Rolled Ice Cream: Mix one bag (1.5 Kg) with 3.0 liters of water.
• Soft Serve: Mix one bag (1.5 Kg) with 3.5 liters of water.

For a Premium High-Fat Experience (Over 10% Dairy Fat):

• Step 1: First, combine one bag (1.5 Kg) of N2 Gelato Premium mix with 2,300 ml of whole milk.
• Step 2: Next, add 700 ml of heavy cream.
• Step 3: Then, add your own signature flavoring (like fruit purees, chocolate, or concentrated pastes) and mix until fully dissolved.
• Step 4: Finally, churn according to your machine's instructions to create a rich, high-fat ice cream.