AussieBlends
Ice Cream Mix Sorbet Vegan - AussieBlends
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AussieBlends® N2 Premium Sorbet — Vibrant Fruit-Infused Delights
Immerse your customers in a world of vibrant, fruit-forward frozen desserts with the AussieBlends N2 Premium Sorbet. A dairy-free, vegan-certified powder base — Halal and Kosher certified, GMO-free — crafted to celebrate nature's finest flavors with a perfect balance of texture and refreshing taste.
This neutral, unflavored base is the ideal canvas for your most creative recipes. Its Fructose and Malic Acid formula naturally enhances citrus and tropical fruit notes — pair it with rich fruit purees for intense, authentic sorbets, fresh citrus juices for zesty, clean-finish treats, or alcohol-based creations using wines, spirits, or liqueurs for sophisticated, adult-friendly offerings.
Mix with 4.0 L of water for soft serve, gelato, scooped ice cream, or 4.5 L for liquid nitrogen applications. Every scoop delivers freshness, creaminess, and the story of your chosen flavor.
Bulk Pallet Quote
Mix any products across all categories — min. 20 cases
Product information
Key specifications for the N2 Premium Sorbet — S007.00.ASB
** When reconstituted per mixing instructions.
Italian gelato batch freezers
Hard scoop batch freezers
Liquid Nitrogen Freezing Process
Fructose, Maltodextrin, Dietary Fibre (Inulin), Food Acids (Malic Acid, Sodium Citrate), Stabilisers (Cellulose Gum, Guar Gum, Carrageenan).
Endless menu possibilities
One mix — four frozen dessert technologies. The 100% plant-based, dairy-free sorbet base in the AussieBlends lineup.
| Specification | Soft Serve | Italian Gelato | Hard Frozen Treat | LN2 Ice Cream |
|---|---|---|---|---|
| Water | 4.0 L | 4.0 L | 4.0 L | 4.5 L |
| Approx. yield | 5.5 L | 5.0 L | ~5.0 L | 5.5 L |
| Stand time | 10 min | 10 min | 10 min | 10 min |
| Dairy-free | ✓ | ✓ | ✓ | ✓ |
| X-Flavors compatible | ✓ | ✓ | ✓ | use Dolce Delizia |
| Dolce Delizia compatible | ✓ super premium | ✓ | ✓ | ✓ |
★ Sorbet vs Sherbet — both can stay vegan
Mixed with water only, this base produces a true dairy-free vegan sorbet. Mixed with plant-based milk such as oat or almond, it becomes a creamier vegan sherbet that stays dairy-free and 100% vegan. Using dairy milk, however, creates a traditional sherbet that is no longer vegan or dairy-free.
★ Why "Hard Frozen Treat" and not "Ice Cream"?
The FDA defines "ice cream" as a dairy product containing milkfat (21 CFR 135.110). This sorbet is 100% plant-based with no dairy, so its hard scooped application cannot legally be labeled "ice cream." For accurate menu and packaging compliance, label this application as "non-dairy frozen dessert" or "frozen treat."
This sorbet mix is compatible with two flavor families: X-Flavors concentrated flavorings for soft serve, gelato, and hard frozen treat, and the full Dolce Delizia gourmet flavor system (pastes and fruit purees) for gelato, hard frozen treat, LN2, and super premium soft serve.
⭐ Soft Serve: super premium result — add min. 400g per bag (80g per 1,000g of finished mix).
View all Dolce Delizia flavors →Mixing instructions
Follow these six steps to prepare your N2 Premium Sorbet correctly every time.
Frequently Asked Questions
Everything operators ask about the N2 Premium Sorbet — from preparation across four frozen dessert technologies to the sorbet vs sherbet distinction, certifications, machines, and storage.
What is the N2 Premium Sorbet mix used for?
A dairy-free, vegan sorbet powder base for soft serve, Italian gelato, hard frozen treat, and liquid nitrogen. It is neutral and unflavored — you must add a vegan-certified flavoring, fruit puree, or paste to create your finished sorbet. Use 4.0L water for soft serve, gelato, and hard frozen treat, or 4.5L water for liquid nitrogen.
Can I make this with milk instead of water — sorbet vs sherbet?
Mixed with water only, this base produces a true dairy-free vegan sorbet. Mixed with plant-based milk such as oat or almond, it becomes a creamier vegan sherbet that stays dairy-free and 100% vegan. Using dairy milk creates a traditional sherbet that is no longer vegan or dairy-free. The standard instructions use water to preserve the vegan, dairy-free positioning.
How do I prepare this mix for soft serve sorbet?
Pour 4.0 liters of cool water into a food-grade bucket. Add one 1.5 kg bag while mixing with a wire whisk for 30 seconds. Add your vegan-certified flavoring, stand for 10 minutes, whisk vigorously, then load into your soft serve machine. Draw temperature: -5°C to -6°C.
How do I prepare this mix for liquid nitrogen sorbet?
Use 4.5 liters of cool water. Mix for 30 seconds, add your vegan-certified flavoring, stand for 10 minutes, then whisk vigorously before applying the liquid nitrogen process.
How do I prepare this mix for gelato?
Use 4.0 liters of cool water. Mix for 30 seconds, add your vegan-certified flavoring, stand for 10 minutes, then whisk vigorously before loading into your gelato batch freezer.
How do I prepare this mix for hard frozen treat?
Use 4.0 liters of cool water. Mix for 30 seconds, add your vegan-certified flavoring, stand for 10 minutes, then whisk vigorously before churning per your machine's instructions.
Do I need to add flavoring to this mix?
Yes — this is a neutral, unflavored base. Flavoring is required. Add a vegan-certified AussieBlends concentrated flavor, fruit puree, or specialty paste during the mixing stage. Strawberry, mango, lemon, and passionfruit work exceptionally well with the Fructose and Malic Acid base.
Is this mix vegan and dairy-free?
Yes — no milk, no dairy fat, no animal-derived ingredients. Halal certified, Vegan certified, Kosher certified, Gluten-Free, and GMO-free. Processed on shared equipment with milk and soy products — inform customers with severe allergies.
What is the draw temperature for this sorbet?
The recommended draw temperature is -5°C to -6°C — warmer than standard dairy soft serve (-7°C to -8°C). Adjust your machine settings before loading the sorbet mix to avoid over-freezing.
What flavors work best with this sorbet base?
The Fructose and Malic Acid base naturally enhances citrus and tropical fruit notes — lemon, lime, passionfruit, mango, and strawberry are particularly well suited. Any vegan-certified AussieBlends concentrated flavor or fruit puree works to build your signature sorbet menu.
What machines is this mix compatible with?
Compatible with gravity-fed and pump-fed soft serve machines (Taylor, Stoelting, Carpigiani, Spaceman), gelato batch freezers, hard scoop batch freezers, and liquid nitrogen equipment. Draw temperature: -5°C to -6°C.
How should I store the powder mix?
Store unopened bags below 25°C in a dry area away from direct light and odors. No refrigeration required before opening. Once prepared, keep the liquid mix refrigerated below 5°C and use within 3 days.
What is the shelf life of this mix?
18 months from the date of manufacture when stored correctly below 25°C. This extended shelf life reduces waste and gives operators significant flexibility managing inventory.