Soft Serve Ice Cream Mix Premium Vanilla - AussieBlends

This mix works across five ice cream technologies: soft serve, Italian gelato, rolled ice cream, hard ice cream (scooped), and liquid nitrogen ice cream. Pre-flavored with authentic vanilla — ready to serve, or build on it with complementary flavors.

Pour 3.5 liters of cool, clean drinking water (or 4.0 liters of whole milk for a richer profile) into a food-grade mixing bucket. Add one 1.5 kg bag while mixing with a wire whisk or immersion blender for 40 seconds until dissolved. Add complementary flavoring if desired, refrigerate for 10 minutes to emulsify, whisk again for 10 seconds, then load into your soft serve machine and freeze down.

For rolled ice cream and gelato applications, use 3.0 liters of cool, clean drinking water or whole milk per 1.5 kg bag. Mix with a wire whisk for 40 seconds until fully dissolved, add complementary flavoring if desired (Dolce Delizia gourmet paste or fruit puree pairs beautifully with the vanilla base), refrigerate for 10 minutes, whisk again, then process in your rolled cold plate or gelato machine.

Combine one 1.5 kg bag with 2,300 ml of whole milk and 700 ml of heavy cream (35% fat). Mix until fully dissolved, add complementary flavoring (fruit purees, chocolate, or gourmet pastes) to layer over the vanilla base, then churn according to your batch freezer's instructions. This delivers a premium scooped vanilla ice cream with authentic dairy character that meets the FDA 21 CFR 135.110 threshold for true ice cream.

For LN2 application use 3.0 liters of water OR 3.5 liters of whole milk per 1.5 kg bag. Mix for 40 seconds, add flavoring if desired (gourmet pastes or fruit purees recommended — not concentrated X-Flavors for LN2), refrigerate for 10 minutes, then whisk vigorously before applying the liquid nitrogen process.

Yes. This mix is triple-certified: Halal, Kosher, and Gluten-Free. It is also GMO-free and contains real dairy fat from milk solids (121.8g per 1.5 kg bag, 8.12% of powder weight) — not vegetable fat. Please note it contains milk and soy allergens.

Compatible with gravity-fed and pump-fed soft serve machines (Taylor, Stoelting, Carpigiani, Spaceman), Italian gelato batch freezers, rolled ice cream cold plates, hard ice cream batch freezers, and liquid nitrogen equipment. Recommended soft serve outlet temperature: -7°C to -8°C.

Yes — the pre-flavored vanilla dairy base pairs beautifully with any AussieBlends X-Flavors concentrated flavor for soft serve and gelato applications, or with Dolce Delizia gourmet pastes and fruit purees for rolled ice cream, hard ice cream, and liquid nitrogen. Add flavoring during the mixing stage to layer complementary notes over the vanilla foundation.

For pure flavor expression, the neutral Premium Mix (D099) is the best base — its unflavored profile lets X-Flavors and Dolce Delizia pastes shine without competing notes. That said, if you prefer to stock a single mix covering both ready-to-serve vanilla and custom-flavored varieties, Premium Vanilla (D121) is also compatible with the full X-Flavors and Dolce Delizia range — a smart choice to simplify inventory while keeping menu flexibility.

Store unopened bags below 25°C in a dry area away from direct light, toxic chemicals, and odors. No refrigeration required before opening. Once prepared, keep the liquid mix refrigerated and use promptly.

18 months from the date of manufacture when stored correctly below 25°C. This extended shelf life reduces waste and gives operators significant flexibility managing inventory.

Yes — designed for ice cream shops, gelato cafés, rolled ice cream businesses, food trucks, liquid nitrogen dessert bars, and catering operations. Multi-technology capability, pre-flavored convenience, powder format, 18-month shelf life, and no cold chain required make it exceptionally efficient for high-volume use.