AussieBlends
Vegan Ice Cream Soft Serve Mix - AussieBlends
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Unleash Your Creativity with Our Versatile Vegan Ice Cream Mix
Create exceptionally creamy, 100% plant-based frozen desserts with the AussieBlends N2 Gelato Vegan Mix. GMO-free, gluten-free, Halal and Kosher certified — a premium choice for health-conscious operators and vegan consumers alike.
Mix with any unsweetened non-dairy milk — oat, coconut, almond, or rice — to craft soft-serve, gelato, rolled ice cream, hard ice cream, or liquid-nitrogen ice cream, all without a single drop of dairy. For maximum creaminess, oat milk is the top choice. For a rich tropical twist, coconut milk delivers exceptional results.
Its neutral, creamy base is the perfect canvas for your flavors — fruit purees, chocolate, concentrated pastes, or any vegan-certified AussieBlends flavor. Add your signature touch and let your creations be the star of every scoop.
Who It's For
The plant-based workhorse: you choose the non-dairy milk that sets the body — oat and soy for the fullest, creamiest scoop, almond or rice for a lighter finish, coconut for tropical richness — and build any dairy-free flavor on top. One bag runs soft serve, gelato, rolled, hard scoop, and LN2 — a flexible neutral foundation for a full dairy-free menu.
Bulk Pallet Quote
Mix any products across all categories — min. 20 cases
Product information
Key specifications for the N2 Gelato Vegan Mix — S810.00.ASB
** When reconstituted per mixing instructions.
Italian gelato batch freezers
Rolled ice cream cold plates
Hard ice cream batch freezers
Liquid Nitrogen Freezing Process
Sugar, Maltodextrin, Dietary Fibre (Inulin), Stabilisers (Cellulose Gum, Guar Gum, Carrageenan), Flavors, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt.
Endless menu possibilities
One mix — five frozen dessert technologies. The 100% plant-based premium base in the AussieBlends lineup.
| Specification | Soft Serve | Italian Gelato | Rolled IC | Hard Frozen Treat | LN2 Ice Cream |
|---|---|---|---|---|---|
| Non-Dairy Milk | 4.0 L | 3.5 L | 3.5 L | 3.5 L | 3.5 L |
| Approx. yield | 5.5 L | 5.0 L | 5.0 L | ~5.0 L | 5.0 L |
| Stand time | 10 min | 10 min | 10 min | 10 min | 10 min |
| Dairy-free | ✓ | ✓ | ✓ | ✓ | ✓ |
| X-Flavors compatible | ✓ | ✓ | use Dolce Delizia | ✓ | use Dolce Delizia |
| Dolce Delizia compatible | ✓ super premium | ✓ | ✓ | ✓ | ✓ |
★ Why "Hard Frozen Treat" and not "Ice Cream"?
The FDA defines "ice cream" as a dairy product containing milkfat (21 CFR 135.110). This mix is 100% plant-based with no dairy, so its hard scooped application cannot legally be labeled "ice cream." For accurate menu and packaging compliance, label this application as "non-dairy frozen dessert" or "frozen treat."
This vegan mix is compatible with two flavor families: X-Flavors concentrated flavorings for soft serve, gelato, and hard frozen treat, and the full Dolce Delizia gourmet flavor system (pastes and fruit purees) for all five technologies — gelato, rolled, hard frozen treat, LN2, and super premium soft serve.
⭐ Soft Serve: super premium result — add min. 400g per bag (80g per 1,000g of finished mix).
View all Dolce Delizia flavors →Mixing instructions
Follow these six steps to prepare your N2 Gelato Vegan Mix correctly every time.
How to Make Gelato with Non Added Sugar Mix
How to make gelato with N2Gelato Vegan (S810)
Authentic Italian gelato in five stages — 100% plant-based, your choice of plant milk.
Gelato Formula Calculator — N2Gelato Vegan (S810)
100% plant-based — the plant milk you choose sets the fat and body. Pick a milk, set the amount, and watch the molecular profile land in the green bands.
Your Recipe (per 1.5 kg bag)
Predicted Gelato
S810 carries the sugar, solids and stabilisers; the plant milk supplies the fat and body. Oat and soy build the fullest body; almond and cashew run lighter and can read icy — for a richer scoop use a barista/full-fat milk or a little coconut cream.
Estimates. The base values are from the S810.00.ASB Product Specification Sheet (0.6% fat, 60.5% sugars, 91.5% carbohydrate per 100 g powder). Plant-milk fat and solids are approximate standard values and vary by brand (barista and full-fat versions are richer) — treat the result as indicative. A plant-based gelato is naturally lower in fat than a dairy one; its body comes mostly from sugars, Inulin fibre, stabilisers and the plant-milk solids.
Frequently Asked Questions
Everything operators ask about the N2 Gelato Vegan Mix — from preparation across five frozen dessert technologies to non-dairy milk options, certifications, machines, and storage.
What ice cream technologies can I use this mix for?
Five technologies — soft serve, Italian gelato, rolled ice cream, hard frozen treat, and liquid nitrogen — all 100% plant-based. Use 4L non-dairy milk for soft serve. Use 3.5L non-dairy milk for gelato, rolled, hard frozen treat, and LN2.
What non-dairy milk should I use?
Any unsweetened non-dairy milk works — oat, almond, coconut, or rice. Oat milk delivers the creamiest texture and best overrun for soft serve. Coconut milk adds richness and pairs well with tropical flavors. Almond and rice milk produce a lighter, cleaner finish.
How do I prepare this mix for soft serve?
Pour 4 liters of unsweetened non-dairy milk into a food-grade bucket. Add one 1.5 kg bag while mixing with a wire whisk for 30 seconds. Add vegan flavoring as desired, stand for 10 minutes, whisk vigorously, then load into your soft serve machine and freeze down.
How do I prepare this mix for gelato, rolled ice cream, or hard frozen treat?
Mix one 1.5 kg bag with 3.5 liters of unsweetened non-dairy milk. Mix for 30 seconds, add vegan flavoring, stand for 10 minutes, then whisk vigorously before loading into your gelato machine, cold plate, or hard scoop churner.
How do I prepare this mix for liquid nitrogen ice cream?
Use 3.5 liters of unsweetened non-dairy milk. Mix for 30 seconds, add vegan flavoring, stand for 10 minutes, then whisk vigorously before applying the liquid nitrogen process.
Is this mix truly vegan and dairy-free?
Yes — no milk solids, no dairy fat, no animal-derived ingredients. Halal certified, Vegan certified, Kosher certified, Gluten-Free, and GMO-free. Please note it is processed on shared equipment with milk and soy products — inform customers with severe allergies.
Can I add custom flavors to this mix?
Yes — the neutral plant-based base pairs with any vegan-certified AussieBlends concentrated flavor, fruit puree, or specialty paste. Add during the mixing stage to build an unlimited dairy-free menu from a single base.
What machines is this mix compatible with?
Compatible with gravity-fed and pump-fed soft serve machines (Taylor, Stoelting, Carpigiani, Spaceman), Italian gelato batch freezers, rolled ice cream cold plates, hard scoop batch freezers, and liquid nitrogen equipment.
How should I store the powder mix?
Store unopened bags below 25°C in a dry area away from direct light and odors. No refrigeration required before opening. Once prepared, keep refrigerated and use promptly.
What is the shelf life of this mix?
18 months from the date of manufacture when stored correctly below 25°C. This extended shelf life reduces waste and gives operators significant flexibility managing inventory.