Vegetable Whipped Cream Mix - AussieBlends

Frosty Whip: The Ultimate Shelf-Stable Vegetable Whipping Cream Powder

Discover the ultimate solution for perfect, incredibly stable whipped toppings with Frosty Whip. To begin with, this versatile vegetable whipping cream powder is expertly crafted to be reconstituted simply with water. Consequently, it delivers a rich, creamy texture and exceptional durability that dairy cream cannot match. Therefore, whether you are decorating cakes, filling pastries, or creating exquisite desserts, Frosty Whip provides a foolproof, shelf-stable alternative for professional results every time.

The Frosty Whip Advantage

Frosty Whip is designed for superior performance and convenience in any kitchen. For instance, it offers several key advantages over traditional dairy cream:

• Exceptional Stability: Decorate with confidence. Once whipped, Frosty Whip holds its shape for up to 8 hours without refrigeration, making it perfect for display cakes and buffets.
• Shelf-Stable & Convenient: As a dry powder, it requires no refrigeration before mixing (store below 77°F / 25 °C), saving valuable cold storage space.
• Foolproof Preparation: Unlike dairy cream, Frosty Whip will not turn to butter if it's over-whipped. This consistently and reliably yields a result every time.
• Freeze-Thaw Perfect: In addition, prepared Frosty Whip can be frozen and thawed without cracking, weeping, or losing its light, airy texture.
• Lower in Fat: It's a lighter alternative, containing only 7% to 18% fat depending on the recipe, compared to the 25% fat in typical dairy cream.

Endless Applications

This versatile product is the perfect base for a wide range of desserts, including:

• Chantilly Cream (Whipped Topping)
• Cake Fillings & Frostings
• Mousses & Terrines
• Frozen Parfaits
• And many other delicious sweets!

Simple Preparation & Incredible Yield

• Easy to Mix: Combine the powder with cool water (~17°C / 63°F) and whip to your desired consistency.
• Customizable Ratio: For ultimate control, you can mix one part powder with anywhere from one to four parts water, depending on your desired richness and texture.
• High Yield: When whipped, the mix expands up to four times its initial volume, offering exceptional value. The final yield depends on your water ratio, whipping time, and speed.

Product & Nutritional Information

• Bag Size: 1.0 Kg (2.2 lbs) Net Weight
• Case Size: 9 bags per carton
• Serving Size: 2 Tbsp (5g)
• Servings Per Box: Approximately 1,800