• Vegetable Whipped Cream Mix - AussieBlends
  • Frosty Whip is a powder blend, when mixed with cool water to produce a liquid analog cream that can be whipped and used as a topping, garnish, or decoration, just like dairy cream.
  • FrostyWhip advertisement with creamy texture and branding elements.
  • Colorful cupcakes with different colored frosty whip on a white tray.
  • FrostyWhip whipped cream with instructions on how to use it.
  • frostyWhip served on a bowl
  • Comparison chart of Frosty Whip versus 'others' with quality and value attributes.
  • Frosty Whip in a bowl with a spatula on a white background, featuring text about its benefits.
  • Frosty Whip package with promotional text on a blue background
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AussieBlends

Vegetable Whipping Cream Powder Mix

$133.00 USD
$133.00 USD
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The Ultimate Solution for Stable, Professional-Grade Whipped Toppings

Discover the ultimate solution for perfect, incredibly stable whipped toppings with Frosty Whip. This versatile vegetable whipping cream powder is expertly crafted to be reconstituted simply with water. It delivers a rich, creamy texture with a hint of vanilla and exceptional durability that dairy cream cannot match. Whether you are decorating cakes, filling pastries, or creating exquisite desserts, Frosty Whip provides a foolproof, shelf-stable alternative for professional results every time.

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Nutritional Information

Values shown per 100g of finished product at each mixing ratio. The 1:2 ratio (highlighted) is the standard preparation.

Ingredients: Glucose Syrup Solids, Hydrogenated Palm Oil, Sugar, Emulsifiers (Mono and Diglycerides, Acetic and Fatty Acid Esters of Glycerol), Sodium Caseinate (a milk derivative), Stabilisers (Dipotassium Phosphate, Sodium Alginate), Acidity Regulators (Sodium Citrate, Dicalcium Phosphate), Natural and Synthetic Flavours, Salt, Anti-caking Agent (Silicon Dioxide), Natural Colour (Annatto).

Nutrient Dry Powder 1:1 Ratio 1:2 Ratio 1:3 Ratio 1:4 Ratio
Energy 559 Cal 280 Cal 186 Cal 140 Cal 112 Cal
Protein 3.3 g 1.7 g 1.1 g 0.8 g 0.7 g
Fat, total 35.6 g 17.8 g 11.9 g 8.9 g 7.1 g
- saturated 31.5 g 15.7 g 10.5 g 7.9 g 6.3 g
- trans 1.08 g 0.54 g 0.36 g 0.27 g 0.22 g
Carbohydrates 57.6 g 28.8 g 19.2 g 14.4 g 11.5 g
- sugars 35.6 g 17.8 g 11.9 g 8.9 g 7.1 g
Sodium 351 mg 176 mg 117 mg 88 mg 70 mg

Values per 100g finished product when reconstituted as per mixing instructions. Source: Product Specification Sheet C1511.02.FBA.

Certifications
Halal Certified · Kosher Certified · Vegetarian Suitable · GMO-Free
Storage & Shelf Life
Store below 25°C / 77°F. 18-month shelf life from manufacture. No refrigeration needed (dry powder).
Allergen Statement
Contains: milk (Sodium Caseinate). Cross contamination: processed on same equipment as soy.
Product Code: C1511.02.FBA · Made in Australia by Frosty Boy Australia (Est. No.: 72)

The Frosty Whip Advantage

Frosty Whip is designed for superior performance and convenience in any kitchen. It offers significant advantages over traditional dairy cream:

🏗️
Exceptional stability
Holds shape up to 8 hours without refrigeration. Perfect for display cakes and buffets.
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Shelf-stable
Dry powder, no refrigeration before mixing. Store below 77°F / 25°C. Saves cold storage space.
✅
Foolproof
Can't over-whip it. Won't turn to butter like dairy cream. Consistent results every time.
❄️
Freeze-thaw perfect
Freeze and thaw without cracking, weeping, or losing its airy texture.
💧
Lower in fat
Only 12%-18% fat depending on mixing ratio, vs 25% in typical dairy cream.

Simple Preparation & Incredible Yield

1
Easy to mix
Combine powder with cool water (~17°C / 63°F) and whip to your desired consistency.
2
Customizable ratio
Mix 1 part powder with 1 to 4 parts water to control the final richness and texture of your cream.
3
High yield - up to 4x
When whipped, the mix expands up to four times its initial volume. Yield depends on water ratio, whipping time, and speed.

Product & Nutritional Information

Bag Size
1.0 Kg
(2.2 lbs) net weight
Case Size
9 bags
per carton
Serving Size
2 Tbsp
(5g) per serving
Servings Per Box
~1,800
approximately
Pistachio cake with Frosty Whip frosting - one of seven signature recipes
Recipes Collection

Turn Frosty Whip into cakes, mousses & signature desserts

7 ready-to-use recipes: pistachio cake, frostings, Eton mess, mousse, pies, eclair & more.

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Product Questions

Frosty Whip - Product FAQs

Yes. Frosty Whip powder is shelf stable for 18 months from the date of manufacture. Store below 25°C in a dry place away from direct light and heat - no refrigeration required before mixing. Once prepared with water, the whipped cream holds its shape for 8 or more hours without refrigeration, making it ideal for display counters and pre-service preparation.

Yes. Frosty Whip is suitable for vegetarians. It does not contain meat, poultry, or fish. It contains Sodium Caseinate, a milk-derived protein, which is acceptable in vegetarian diets. It is also Halal certified by the Islamic Council of Western Australia. It is not suitable for vegans due to the milk-derived ingredient.

Frosty Whip does not contain liquid milk or dairy cream, but it does contain Sodium Caseinate - a protein derived from milk. It is therefore not suitable for customers with a milk allergy or lactose intolerance. It is vegetarian and Halal certified, but not vegan.

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Allergen notice: contains Sodium Caseinate (milk-derived). Not suitable for milk allergy or vegan diets.

The key operational differences are stability, shelf life, and calories. Standard 35% dairy cream requires refrigeration at all times, collapses within 1-2 hours at room temperature, and has a short shelf life. Frosty Whip is shelf stable for 18 months, holds peaks for 8 or more hours without refrigeration, and contains only 2.8 calories per serving - significantly lower than dairy cream. Frosty Whip also accepts flavor customization by folding pastes into the dry powder, which is not possible with liquid cream. The trade-off is that Frosty Whip is not suitable for vegans or milk allergy sufferers.