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AussieBlends

Art of Blend - Original Iced Coffee Frappe Mix - AussieBlends

Regular price $64.00 USD
Regular price Sale price $64.00 USD
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Creamy Arabica Coffee Base for Frappes & Iced Coffee

The Art of Blend Original Iced Coffee is a versatile, premium beverage blend — a classic balance of Arabica coffee and smooth dairy for a full-bodied, creamy experience. It is ideal for coffee frappes and iced coffee. Add caramel, chocolate, or other toppings to create a wide variety of frozen and iced drinks. Made in Australia with real coffee and milk solids, it brings genuine cafe character to every cup across your coffee shop, cafe, or kiosk.

Why Choose Original Iced Coffee?

  • Real Arabica Coffee: A genuine coffee-and-dairy blend with a smooth, creamy body and balanced sweet, creamy coffee flavor — no corn syrup.

  • Frappe & Iced Coffee: Blend a thick coffee frappe with ice, or shake over ice for a classic iced coffee — two signature drinks from one powder.

  • Easy Customization: Add caramel, chocolate, hazelnut, or Dolce Delizia gourmet pastes to build high-margin signature coffee drinks.

  • Foodservice Yield: About 66 frappe servings (16 oz / 60 g) per case; 16.5 per 1 kg bag. Over-ice service uses 40 g with milk.

Ingredients

Sugar, Maltodextrin, Vegetable Fat, Coffee (5%), Milk Solids, Stabilisers (466, 340, 452), Cocoa, Salt, Flavours, Emulsifier (471), Anticaking Agent (341).

Halal · Kosher · Vegetarian · Gluten-Free · Non-GMO · Made in Australia

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Product information

Key specifications for the Original Iced Coffee Mix — C1004

Identification
Product code
C1004
Blend name
AussieBlends
Bag size
1.0 kg  (2.2 lbs) net weight
Yield per bag
~16.5 frappes
16 oz frappes per 1 kg bag
~25 iced
over-ice servings per bag (40 g)
Per-serving ratio
60 g frappe · 40 g over ice
Case yield
~66 frappes
16 oz frappes per case
~100 iced
over-ice servings per case (4 bags)
60 g / 40 g
powder per frappe / over-ice
Case & carton
Case size
4 bags per carton
Carton net weight
4 kg  (8.8 lbs)
Packaging
Airtight foil-laminate bag
Heat-sealed · Lightproof · 11" x 9" x 6"
Key advantages
Real Arabica coffee
A genuine coffee-and-dairy blend with smooth, creamy body and balanced sweet coffee flavor — no corn syrup.
Frappe & iced coffee
Blend a thick coffee frappe with ice, or shake over ice for a classic iced coffee — two signature drinks from one powder.
Fast service
A frappe blends smooth in about 30 seconds; an over-ice coffee shakes in 30 seconds — fast throughput for busy cafes.
No special equipment
Make cafe-quality coffee drinks with a standard blender or a shaker — no espresso machine or specialized equipment required.
Halal & Kosher, gluten-free
Halal and Kosher certified, vegetarian-suitable, gluten-free, and non-GMO — serve a broader customer base without compromises.
Dry-ships, no cold chain
Shelf-stable powder — no refrigeration, no cold chain. Store at ambient temperature with an 18-month shelf life.
Easy customization
Add caramel, chocolate, or hazelnut, or Dolce Delizia gourmet pastes — high-margin signature coffee menu flexibility.
Made in Australia
Crafted by Frosty Boy Australia (Est. No. 72) from at least 64% Australian ingredients — quality you can taste.
Nutrition & certifications
Nutrition facts
Serving size: 60 g powder (one 16 oz frappe)
Values are for the dry powder; a blender frappe uses water and ice, which add no nutrients.
Calories per serving 257
% Daily Value*
Total Fat4.6g  6%
Saturated Fat4.5g  23%
Sodium188mg  8%
Total Carbohydrate51.4g  19%
Total Sugars38.9g
Protein1.5g
Manufacturer analysis (per 100 g powder)
Energy428 Cal
Protein2.5 g
Fat (sat.)7.6 / 7.5 g
Carb (sugars)85.7 / 64.8 g
Sodium314 mg
* % Daily Value based on a 2,000 calorie diet.
* Over-ice service (40 g + 200 ml milk) adds the nutrients of the milk used. Gluten Nil Detected. Cholesterol, fiber, and micronutrient data are not provided on the manufacturer specification sheet.
Certifications
HalalYes
KosherYes
VegetarianYes
Gluten-freeYes
VeganNo
GMO-freeYes
OriginAustralia
Allergen warning
Contains:
Milk
⚠ May be present:
Soy
Contains dairy. Soy may be present. Not suitable for dairy-free or vegan diets.
Storage
Shelf life18 months
StorageAmbient, dry
Cold chainNot required
FormatShelf-stable powder
Preparation
Blender frappe (single serve)
Fill cup with ice, add water to ¾, pour into blender. Add 60 g base, then flavoring. Blend on high ~30 s until smooth.
Over ice (single serve)
Add 200 ml milk (or non-dairy milk) and ice to a shaker, add 40 g base, shake ~30 s, pour over a cup of ice.
Flavor with real ingredients or Dolce Delizia pastes — avoid sugary syrups, which over-sweeten the cup.
View Preparation Process →
Ingredients

Sugar, Maltodextrin, Vegetable Fat, Coffee (5%), Milk Solids, Stabilisers (466, 340, 452), Cocoa, Salt, Flavours, Emulsifier (471), Anticaking Agent (341).

Contains Milk ⚠ Soy may be present Gluten-Free
Flavoring options for this mix

The Original Iced Coffee base has a balanced coffee flavor that pairs beautifully with classic coffee-shop flavors. We recommend real shelf ingredients, or premium Dolce Delizia gourmet pastes. We do not recommend sweet flavoring syrups — their added sugar over-sweetens the cup.

Real Ingredients & Classic Pairings
Build signature coffee drinks with classic shelf pairings — caramel, chocolate, vanilla, hazelnut — or a dusting of cocoa or cinnamon. The balanced coffee base carries each pairing without artificial sweetness.
Best forCoffee frappes & iced coffee
🍨
Dolce Delizia Gourmet Pastes
Premium Italian-style flavor pastes for a richer, more consistent result. Compatible with the coffee beverage base — ideal for signature frappes with hazelnut, tiramisu, caramel, and more.
DosagePer 16 oz serving, to taste
View all Dolce Delizia flavors →
Primary advantage / certified
Technical / specs
Allergen / dosage note
General info

Product Questions

Original Iced Coffee — Product FAQs

What is Original Iced Coffee Mix?Product

It is a premium coffee beverage powder from the Art of Blend range, made in Australia with real Arabica coffee and milk solids. It blends with ice and water into a thick coffee frappe, or shakes over ice for a classic iced coffee — a sweet, creamy coffee flavor with no corn syrup.

What drinks can I make with it?Product

You can make coffee frappes and iced coffee. It is a blended and over-ice base — it is not formulated for granita/slush or soft serve machines.

How do I prepare a coffee frappe?Product

Fill a 16 oz cup with ice, add water to about three-quarters, and pour into a blender. Add 60 g of mix, then blend on high for roughly 30 seconds until smooth. Decorate with whipped cream and toppings as desired.

How do I make an iced coffee over ice?Product

Add 200 ml of milk (or any non-dairy milk) and a couple of ice cubes to a cocktail shaker, add 40 g of mix, secure the lid, and shake well for about 30 seconds until fully dissolved. Pour over a cup of ice and serve.

What equipment do I need?Product

For frappes, a standard commercial blender; for iced coffee, a simple cocktail shaker. No espresso machine, soft serve, or granita machine is required for either format.

How many servings come in a bag and a case?Product

For 16 oz frappes at 60 g, each 1 kg bag yields about 16.5 servings and a case of 4 bags (4 kg net) about 66 servings. For over-ice service at 40 g, you get about 25 servings per bag and 100 per case.

How should I flavor it?Product

Pair it with classic coffee-shop flavors — caramel, chocolate, vanilla, or hazelnut — or a dusting of cocoa or cinnamon, or premium Dolce Delizia gourmet pastes. We do not recommend sweet flavoring syrups, as their added sugar over-sweetens the cup.

Does it contain allergens?Product

It contains milk, and soy may be present. It is not suitable for dairy-free or vegan diets.

Is it gluten-free, Halal, and Kosher?Product

Yes. It is gluten-free (Gluten Nil Detected in lab analysis), Halal certified, Kosher certified, vegetarian-suitable, and non-GMO, helping you serve a broader customer base without menu compromises.

Where is it made and how should I store it?Product

It is made in Australia by Frosty Boy Australia (Est. No. 72) from at least 64% Australian ingredients. Store unopened bags at ambient temperature in a dry area away from light; as a shelf-stable powder it needs no cold chain and has an 18-month shelf life.

Can I use it in a granita or soft serve machine, and how should prepared drinks be held?Product

No — it is a blended and over-ice base, not formulated for granita/slush or soft serve machines; each serving is made fresh. Because it contains dairy, prepared drinks should be served promptly and any held product kept at safe temperature and discarded per your local food-safety rules rather than left out.

Is it suitable for commercial cafes, coffee shops, kiosks, and B2B foodservice?Product

Yes. It is built for commercial volume: a shelf-stable, gluten-free powder that ships without cold chain, blends a 16 oz frappe in about 30 seconds or shakes an iced coffee in 30 seconds, and yields roughly 66 frappes or 100 over-ice servings per case — well suited to cafes, coffee shops, kiosks, dessert bars, and B2B foodservice operations.