Creamy Arabica Coffee Base for Frappes & Iced Coffee
The Art of Blend Original Iced Coffee is a versatile, premium beverage blend — a classic balance of Arabica coffee and smooth dairy for a full-bodied, creamy experience. It is ideal for coffee frappes and iced coffee. Add caramel, chocolate, or other toppings to create a wide variety of frozen and iced drinks. Made in Australia with real coffee and milk solids, it brings genuine cafe character to every cup across your coffee shop, cafe, or kiosk.
Why Choose Original Iced Coffee?
-
Real Arabica Coffee: A genuine coffee-and-dairy blend with a smooth, creamy body and balanced sweet, creamy coffee flavor — no corn syrup.
-
Frappe & Iced Coffee: Blend a thick coffee frappe with ice, or shake over ice for a classic iced coffee — two signature drinks from one powder.
-
Easy Customization: Add caramel, chocolate, hazelnut, or Dolce Delizia gourmet pastes to build high-margin signature coffee drinks.
-
Foodservice Yield: About 66 frappe servings (16 oz / 60 g) per case; 16.5 per 1 kg bag. Over-ice service uses 40 g with milk.
Ingredients
Sugar, Maltodextrin, Vegetable Fat, Coffee (5%), Milk Solids, Stabilisers (466, 340, 452), Cocoa, Salt, Flavours, Emulsifier (471), Anticaking Agent (341).
