AussieBlends offers the Art of Blend line of frozen beverage bases: Velvet Dairy Frappe (classic vanilla, versatile for milkshakes, smoothies, and frappes), Creative Yogurt Smoothie (yogurt-based with probiotics, designed for fruit smoothies), Exquisite Coffee (Colombian coffee blend for iced coffee and frappes), White Chocolate (decadent base for frappes and hot beverages), Spiced Chai (for chai lattes, frappes, and hot drinks), and Chocolate 21% (rich chocolate base for hot chocolate and frappes). All are made in Australia with premium ingredients.

Add ice, water, and fresh fruit to a 16 oz cup. Include two spoons of your chosen Art of Blend base (Creative Yogurt Smoothie, Velvet Dairy Frappe, or White Chocolate are recommended). Blend for approximately 45 seconds until smooth. You can customize with any combination of fruits, vegetables, or flavor additions to create your signature smoothie menu.

The Creative Yogurt Smoothie base is yogurt-based and includes probiotics (Bifidobacterium lactis and Lactobacillus acidophilus), designed specifically to enhance the taste of fruits and vegetables. The Velvet Dairy Frappe base has a classic vanilla taste with a velvety dairy texture, making it more versatile — it works for milkshakes, frappes, and smoothies. The Exquisite Coffee base uses a Colombian coffee blend crafted specifically for iced coffee drinks and frappes.

Yes. The Spiced Chai, Chocolate 21%, and White Chocolate bases dissolve smoothly in hot water or steamed milk for lattes, hot chocolates, and spiced beverages. They work equally well for both frozen and hot preparations, allowing you to offer seasonal menus without needing separate product lines.

Yes. The yogurt-based mixes include beneficial Bifidobacterium lactis and Lactobacillus acidophilus probiotics. These are live cultures that support digestive health, making the Creative Yogurt Smoothie base a popular choice for health-conscious customers looking for functional beverages.

Store Art of Blend mixes in a cool, dry place below 25°C (77°F). As dry powder mixes, they require no refrigeration before preparation. They have a long shelf life and are designed for the convenience of professional food service operations where cold storage space is limited.

A standard commercial blender is all you need to make smoothies, milkshakes, and frappes with Art of Blend mixes. For hot beverages, you just need hot water or a steam wand for steamed milk. No specialized frozen beverage machines are required, which keeps startup costs low and preparation simple for any coffee shop, restaurant, or dessert parlor.

Yes. The Velvet Dairy Frappe mix is the perfect start for thick, creamy, classic milkshakes. Blend it with ice cream, milk, and syrups for timeless favorites or signature specials. The White Chocolate base also works well for indulgent milkshake creations. Combine with your own toppings and flavor additions for a unique menu.