Art of Blend White Chocolate Frappe - AussieBlends

It is a premium white chocolate beverage powder from the Art of Blend range, made in Australia. It dissolves in hot milk for lattes and hot drinks, or blends with ice and water for frappes and milkshakes — a balanced, indulgent white chocolate flavor.

You can make white chocolate frappes, white mocha lattes, milkshakes, and hot white chocolate drinks. It is a blended and hot-mix base — it is not formulated for granita/slush machines or soft serve machines.

Yes. For a hot drink, add 40 g to an 8 oz cup of hot milk (or any non-dairy milk) and stir until dissolved. For a cold frappe, blend 60 g with ice and water for a 16 oz serving.

Fill a 16 oz cup with ice, add water to about three-quarters, and pour into a blender. Add 60 g of mix, then blend on high for roughly 30 seconds until smooth. Decorate with whipped cream and toppings as desired.

For cold drinks, a standard commercial blender; for hot drinks, simply hot milk and a way to stir or steam it. No soft serve or granita machine is required for either format.

For cold 16 oz frappes at 60 g, each 1 kg bag yields about 16.5 servings and a case of 4 bags (4 kg net) about 66 servings. For hot 8 oz drinks at 40 g, you get about 25 cups per bag and 100 per case.

Pair it with raspberry, cocoa, or strawberry, or with premium Dolce Delizia gourmet pastes. We do not recommend sweet flavoring syrups — their added sugar over-sweetens an already-rich white chocolate cup.

It contains milk and is processed on the same equipment as soy, so it may contain traces of soy. It is not suitable for dairy-free or vegan diets.

Yes. It is gluten-free (Gluten Nil Detected in lab analysis), Halal certified, Kosher certified, vegetarian-suitable, and non-GMO, helping you serve a broader customer base without menu compromises.

It is made in Australia by Frosty Boy Australia (Est. No. 72) from at least 57% Australian ingredients. Store unopened bags below 25°C (77°F) in a dry area away from light; as a shelf-stable powder it needs no cold chain and has an 18-month shelf life.

No — it is a blended and hot-mix base, not formulated for granita/slush or soft serve machines; each serving is made fresh. Because it contains dairy, prepared hot or cold drinks should be served promptly and any held product kept at safe temperature and discarded per your local food-safety rules rather than left out.

Yes. It is built for commercial volume: a shelf-stable, gluten-free powder that ships without cold chain, works both hot and cold, blends a 16 oz frappe in about 30 seconds, and yields roughly 66 cold servings or 100 hot cups per case — well suited to cafes, coffee shops, kiosks, dessert bars, and B2B foodservice operations.