What are Dolce Delizia Gourmet Flavors by AussieBlends?

Dolce Delizia is a professional gourmet flavoring system distributed by AussieBlends, comprising authentic Italian pastes and real-fruit purees for frozen dessert operators. The catalog includes 18 flavors across five categories: Nuts (Pistachio 100%, Pistachio-Almond, Hazelnut, Peanut, Almond), Italian Specialties (Tiramisu, Rocher, Gianduia Bianca, Amaretto), Berries (Strawberry, Red Raspberry, Wild Blueberry, Mix Berries), Tropical (Coconut, Banana, Pineapple), and Botanicals (Vanilla Bean, Green Mint). All products are GMO-Free and ISO 9001 certified by DNV GL.

How do I choose the right Dolce Delizia flavor for my gelato or ice cream program?

Selection depends on your frozen dessert format and flavor profile. Hydrous pastes (fruit and botanical categories) contain moisture below 31% and are ideal for sorbet, fruit gelato, and light bases with zero added fat. Anhydrous pastes (nut category) are oil-based concentrates designed for creamy gelato and hard ice cream. Italian Specialties use signature ingredients such as Marsala wine, egg yolks, hazelnuts, and cocoa for authentic flavor depth. Standard dosage is 80 to 100g per kg of mix for most flavors. Green Mint uses 40 to 50g per kg, and Peanut, Almond, and Vanilla Bean use 25 to 35g per kg, due to higher concentration.

What frozen dessert technologies are compatible with Dolce Delizia gourmet flavor pastes?

All Dolce Delizia flavors work across every frozen dessert technology, with no exclusions: soft serve, frozen yogurt, gelato, sorbet, hard ice cream, rolled ice cream, and liquid nitrogen ice cream, as well as whipped toppings and frappes. Fruit purees also perform well in sorbets, and Vanilla Bean suits affogato and sundae applications. Nut pastes are ideal in batch freezers with creamy dairy or plant-based bases. For high-volume soft serve or frozen yogurt lines that prefer a liquid concentrate, AussieBlends X-Flavors are an alternative line, but Dolce Delizia pastes and purees can be dosed directly into any of these technologies.

Are Dolce Delizia gourmet flavors clean-label and free from artificial ingredients?

All Dolce Delizia flavors are GMO-Free and produced under ISO 9001 quality certification by DNV GL. Ingredients vary by product: nut pastes contain only roasted nuts; fruit purees use glucose-fructose syrup, real fruit, and natural thickeners such as pectin or agar-agar; Green Mint uses riboflavin (vitamin B2) and E133 for its characteristic green color. No Dolce Delizia products contain corn syrup. No products are Kosher or Halal certified.

Do Dolce Delizia flavors cater to vegan and allergen-conscious menus?

Most Dolce Delizia flavors are vegan. Non-vegan exceptions are Tiramisu (egg yolks and skimmed milk), Gianduia Bianca (milk), Rocher (milk), Red Raspberry (cochineal E120, an insect-derived colorant), and Wild Blueberry (cochineal E120). All five remain suitable for vegetarian menus. Allergen presence varies by product. Nut pastes declare specific tree nuts (pistachios, hazelnuts, peanuts, almonds). Always consult the individual product page for the current allergen declaration before serving. No Dolce Delizia products are Kosher or Halal certified.

Why use Dolce Delizia gourmet pastes instead of generic flavoring syrups or extracts?

Dolce Delizia pastes deliver significantly higher flavor intensity, visual authenticity, and ingredient transparency compared to commodity flavoring syrups. Nut pastes contain 100% roasted nuts with no added oils or fillers. Fruit purees contain real identifiable fruit with natural color. Vanilla Bean uses Madagascar bourbon vanilla extract with visible bean specks throughout the finished gelato. The result is a premium frozen dessert that signals real ingredients to customers through visible color, texture, and genuine taste that generic flavor syrups cannot replicate.

What is the recommended dosage for Dolce Delizia gourmet flavoring pastes?

Standard dosage for most Dolce Delizia flavor pastes is 80 to 100 grams per kilogram of ice cream mix. Exceptions: Green Mint uses 40 to 50 grams per kilogram due to its higher mint concentration; Peanut, Almond, and Vanilla Bean use 25 to 35 grams per kilogram. Dosage may be adjusted based on the richness of the base mix and the desired flavor intensity. Always test in a small batch before scaling to full production.

How do AussieBlends Dolce Delizia gourmet flavors ship and what is the return policy?

Dolce Delizia gourmet flavors are available for wholesale purchase through AussieBlends and ship across the United States. Standard handling time is 1 to 2 business days. Transit time is 2 to 7 business days depending on destination. A 30-day return window applies with free return shipping via mail. Shelf life ranges from 24 to 36 months depending on the specific flavor. Contact AussieBlends for bulk pricing, sample requests, and wholesale account inquiries.

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Dolce Delizia Gourmet Flavoring

Dolce Delizia® Gourmet FLAVORINGS

Dolce Delizia Gourmet Flavor System by AussieBlends - authentic Italian gourmet pastes, fruit purees, and signature flavors for gelato, ice cream, and frozen desserts

Authentic Italian Gourmet Flavors for Premium Frozen Treats

A wide variety carefully crafted of gourmet pastes, fruit purees, and signature flavors for gelato, ice cream, rolled ice cream, and liquid nitrogen.

Dolce Delizia® is our gourmet flavoring selection designed for operators who refuse to compromise on taste. Crafted following authentic Italian recipes with real ingredients — from Madagascar bourbon vanilla beans and Bronte pistachios to Marsala wine and roasted hazelnuts — every paste, puree, and signature flavor delivers the depth and authenticity that wholesale buyers and end customers expect from premium frozen desserts.

Explore among our categories: Italian Specialties · Real Berries & Tropical Fruits · Nuts & · Botanicals & Signatures

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Real Ingredients

Madagascar vanilla, Bronte pistachios, real fruit purees, roasted nuts — no artificial substitutes.

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Italian Authentic Recipe

Traditional gelateria formulations, time-honored Italian craftsmanship in every batch.

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Premium Quality

GMO-Free, no corn syrup, no artificial colors — naturally crafted for the discerning operator.

Pistachio 100%

Anhydrous Paste 🌿 Vegan ⚠ Tree Nuts

100% real pistachios — no fillers, no compromise. The premium pistachio paste for authentic Italian gelato.

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Why Choose Pistachio 100%

The reference standard for serious gelaterias — pure pistachio paste with nothing but real pistachios and natural color (chlorophyll, curcumin). No glucose syrup, no oils, no fillers. This is the paste that defines what authentic pistachio gelato should taste like: deep, earthy, slightly savory, intensely nutty. The choice of artisanal gelaterias and premium dessert programs that refuse to serve anything less than the real thing.

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Versatility

Premium-tier across gelato, hard ice cream, rolled ice cream, and liquid nitrogen. Particularly powerful in artisanal gelato programs where authenticity drives the menu.

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Texture

A dense anhydrous paste (moisture < 3%) with the rich oils of real pistachios. Distributes evenly to deliver concentrated nut flavor and a creamy, full-bodied gelato mouthfeel.

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Color

A natural deep green from chlorophyll and curcumin — the unmistakable hue of real pistachio. No artificial colors. The earthy, sophisticated shade signals authenticity in any gelato cabinet.

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Pure Nut Nutrition

100% real pistachios deliver 53g healthy fats, 15g protein, and 11g fiber per 100g, plus magnesium, vitamin B6, and antioxidants. 606 kcal/100g. Vegan, GMO-Free. Contains tree nuts.

Order Pistachio 100% → Explore Gourmet Flavors →

Reduced Pistachio

Anhydrous Paste 🌿 Vegan ⚠ Tree Nuts

20% pistachio, 80% almond — the same luxurious pistachio flavor profile at a more accessible price point for high-volume programs.

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Why Choose Reduced Pistachio

A pistachio and almond paste — 20% real pistachio and 80% almond — that delivers the signature pistachio flavor profile at a price point suited for high-volume dessert programs. Real almonds contribute a smooth, creamy base, while the pistachio content provides the distinctive nutty depth and vibrant green character your customers expect. The smart choice for operations that want authentic pistachio gelato without the cost premium of a 100% pistachio paste.

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Versatility

Performs across gelato, hard ice cream, rolled ice cream, and liquid nitrogen formats. The balanced pistachio-almond profile suits both artisanal and high-output production programs.

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Texture

Almond oil contributes a creamy, smooth integration into any base, while pistachio adds a subtle buttery depth. Together they produce a velvety, full-bodied mouthfeel in every scoop.

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Color

A vibrant pistachio green that stands out in any gelato cabinet — eye-catching and immediately recognizable to customers who know their pistachio.

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Smart Value

Same pistachio flavor experience as a full-pistachio product, at a more accessible price point. 606 kcal/100g, 53g fat, 15g protein. Vegan. GMO-Free. Contains tree nuts (almonds, pistachios).

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Indulgent Hazelnut

Anhydrous Paste 🌿 Vegan ⚠ Tree Nuts

Italian roasted hazelnuts, ground to a pure paste with 1% stabilizer — nothing else. The definitive hazelnut flavor for premium frozen desserts.

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Why Choose Indulgent Hazelnut

A pure Italian hazelnut paste produced by grinding roasted Italian hazelnuts with just 1% palm fat as stabilizer — nothing else. No sugar, no fillers, no artificial colors. The result is a concentrated expression of roasted hazelnut at its most intense: 703 kcal and 66.4g fat per 100g, almost entirely from the natural oils of the nuts themselves. For operators who want the authentic hazelnut taste with total ingredient transparency, this is the benchmark paste.

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Versatility

Works seamlessly across gelato, hard ice cream, rolled ice cream, and liquid nitrogen. The deep, roasted nut profile pairs brilliantly with chocolate, caramel, vanilla, or coffee bases for both stand-alone and layered dessert programs.

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Texture

At moisture less than 2%, this ultra-anhydrous paste integrates into any base to deliver an ultra-creamy, melt-in-mouth consistency. The high natural fat content (66.4g/100g) ensures exceptional body and smoothness in every format.

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Color

A natural warm hazel brown — the exact hue of roasted hazelnuts themselves, with no coloring agents of any kind. Blends beautifully in multi-layered presentations alongside chocolate and caramel tones.

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Nutrient-Dense

Hazelnuts are a rich source of Vitamin E, magnesium, and heart-healthy monounsaturated fats. Only 4.6g sugars per 100g — all naturally occurring. No added sugar. 703 kcal/100g. Vegan. GMO-Free.

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Creamy Peanut 100%

Anhydrous Paste 🌿 Vegan ⚠ Peanuts

100% roasted peanuts, ground and refined to a single-ingredient paste — the highest-protein flavor in the lineup.

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Why Choose Creamy Peanut 100%

A pure roasted peanut paste produced by grinding and refining 100% roasted peanuts — a single ingredient, nothing else. At 29g protein per 100g, this is the highest-protein flavor in the Dolce Delizia range, with only 5.6g naturally occurring sugars and moisture below 1.5%. The ultra-low dosage of 25-35g per kg of mix means one bucket goes significantly further than any other paste in the lineup — exceptional flavor intensity and value per batch.

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Versatility

Works seamlessly across gelato, hard ice cream, rolled ice cream, and liquid nitrogen. Its depth of flavor harmonizes beautifully with dairy and non-dairy bases, and pairs perfectly with chocolate, caramel, or banana for layered dessert programs.

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Texture

At moisture less than 1.5% — the most anhydrous paste in the lineup — this ultra-refined paste integrates into any base to deliver a silky, melt-in-mouth consistency with a rich peanut body in every format.

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Color

A natural warm golden-brown — the classic hue of roasted peanuts, with no coloring agents of any kind. Visually inviting in any gelato cabinet, swirled in ice cream, or rolled into layers.

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Protein Power

29g protein per 100g — by far the highest in the lineup. Dosage of only 25-35g per kg of mix (vs 80-100g for other pastes) means a 4kg bucket yields far more batches. Vegan. GMO-Free. No added sugar.

Order Creamy Peanut 100% → Explore Gourmet Flavors →

Natural Almond 100%

Anhydrous Paste 🌿 Vegan ⚠ Tree Nuts

100% roasted almonds — pure, natural, and deeply nutty. A sophisticated ivory paste for artisanal gelato and premium frozen desserts.

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Why Choose Natural Almond 100%

A pure roasted almond paste — 100% almonds, minimal additives, nothing to compromise the authentic flavor. Rich, nutty, and naturally sweet, this paste delivers the balanced depth that makes almond one of the most universally loved flavors in artisanal gelato. For operators who want a sophisticated, naturally pale ivory paste that enhances any base and pairs beautifully with chocolate, vanilla, and fruit profiles.

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Versatility

Performs across gelato, hard ice cream, rolled ice cream, and liquid nitrogen. Its nutty richness enhances dairy and non-dairy bases equally, and pairs beautifully with chocolate, vanilla, cherry, or coffee for layered dessert programs.

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Texture

A velvety anhydrous paste that integrates seamlessly into any base, delivering a perfectly smooth, melt-in-mouth consistency. The natural almond oil content ensures exceptional body and creaminess across every frozen format.

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Color

A soft, pale ivory hue — the natural, elegant tone of roasted almonds. A refined visual choice that works beautifully as a base for toppings, swirls, and multi-layered dessert presentations.

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Nutrient-Rich

Almonds are among nature’s most nutrient-dense tree nuts — rich in Vitamin E, magnesium, and heart-healthy monounsaturated fats. Naturally low in sugars. Vegan. GMO-Free. Contains tree nuts (almonds).

Order Natural Almond 100% → Explore Gourmet Flavors →

Italian Tiramisù

Hydrous Paste 🥛 Egg & Milk

A unique blend of Marsala wine, egg yolk, and cream bringing Italy’s most beloved dessert into a range of frozen formats.

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Why Choose Italian Tiramisù

Our Tiramisù is a unique blend of Marsala wine, egg yolk, and cream — bringing the timeless appeal of Italy’s most iconic dessert into a range of frozen formats. This singular combination ensures a comforting and indulgent flavor profile that attracts coffee lovers, dessert enthusiasts, and anyone seeking a premium gelato experience. Tiramisù’s rich, bold, and creamy taste takes your frozen treats to the next level — once your customers try it, they’ll be hooked.

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Versatility

Works seamlessly across gelato, ice cream, rolled ice cream, and liquid nitrogen formats. The classic Italian profile suits any artisanal frozen dessert program seeking a signature coffee-and-cream offering.

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Texture

A rich, creamy hydrous paste that integrates effortlessly into the base, lending body and a velvety mouthfeel that mirrors the layered character of authentic Tiramisù.

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Color

A delightful beige with streaks of cocoa that resembles the classic look of a Tiramisù dessert — visually appealing in any gelato cabinet or scoop case.

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Authentic Italian

Built on traditional Italian gelateria recipes — Marsala wine and skimmed milk powder deliver the unmistakable depth that defines real Tiramisù. GMO-Free.

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Rocher

Anhydrous Paste 🌿 Vegan ⚠ Tree Nuts

Real hazelnut paste, hazelnut grains, and low-fat cocoa — the iconic Italian Rocher profile in a single anhydrous paste.

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Why Choose Rocher

A hazelnut and cocoa paste built on the iconic Italian Rocher profile: real hazelnut paste, hazelnut grains for visible texture, low-fat cocoa powder, and sunflower lecithin emulsifier. Authentic in flavor with the characteristic chocolate-hazelnut depth that has defined Rocher-style desserts for generations. Vegan and GMO-Free, with a sophisticated brown color and visible nut texture in every scoop.

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Versatility

Works seamlessly across gelato, hard ice cream, rolled ice cream, and liquid nitrogen formats. The signature chocolate-hazelnut profile also pairs beautifully with vanilla bases for two-flavor swirl and sundae programs.

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Texture

A dense anhydrous paste (moisture < 3%) with visible hazelnut grains that distribute through the base, delivering both rich nut oil flavor and a tactile crunch in every scoop.

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Color

A natural rich brown from cocoa powder and roasted hazelnuts — the unmistakable hue of classic Rocher confectionery, instantly recognizable in any gelato cabinet display.

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Nutty Indulgence

Real hazelnuts deliver 48g fats, 10g protein, and 9g fiber per 100g, with 27g sugars. 591 kcal/100g. Vegan, GMO-Free. Contains tree nuts (hazelnuts).

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Gianduia Bianca

Anhydrous Paste 🥛 Milk ⚠ Tree Nuts

Real hazelnuts, cocoa butter, and milk — the classic Italian Bacio-style white chocolate-hazelnut profile in a single anhydrous paste.

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Why Choose Gianduia Bianca

A hazelnut and cocoa butter paste built on the iconic Italian Bacio profile: real hazelnuts, cocoa butter, and skimmed milk powder deliver the unmistakable creamy white chocolate-hazelnut character that has defined Carezza-style desserts for generations. Anhydrous (moisture less than 3%) for maximum flavor concentration, with sunflower lecithin for smooth emulsification. GMO-Free, with a pale cream color and rich nutty depth that elevates any gelato cabinet display.

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Versatility

Works seamlessly across gelato, hard ice cream, rolled ice cream, and liquid nitrogen formats. The luxurious profile pairs beautifully with dark chocolate, coffee, or vanilla bases for two-flavor swirl and signature dessert programs.

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Texture

A dense anhydrous paste (moisture < 3%) where roasted hazelnuts and cocoa butter integrate into a silky, velvety mouthfeel. Distributes evenly through the base for full-bodied indulgence in every scoop.

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Color

A delicate pale cream hue that signals elegance and sophistication. Stands out beautifully against dark chocolate, espresso, and rich-toned flavors in any gelato cabinet display.

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Italian Bacio Classic

Built on the iconic Italian Bacio-style profile — hazelnut and cocoa butter come together to define a category-defining flavor. 511 kcal/100g, 31g fat, 4g protein. GMO-Free. Contains milk and tree nuts.

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Amaretto

Anhydrous Paste 🌿 Vegan ⚠ Tree Nuts

Real apricot almond, cocoa, and sugar — the classic Italian amaretto profile, completely alcohol-free, in a single anhydrous paste.

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Why Choose Amaretto

An alcohol-free amaretto paste built on real apricot almond — the same bitter-sweet kernel that defines authentic Italian amaretto liqueur and amaretti cookies. Sugar, cocoa, and sunflower lecithin complete the formulation, delivering the classic almond-and-marzipan profile with the same rich, nutty sweetness as traditional amaretto, minus the alcohol. Vegan and GMO-Free, family-friendly, and a sophisticated addition to any premium gelato cabinet or dessert menu.

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Versatility

Works seamlessly across gelato, hard ice cream, rolled ice cream, and liquid nitrogen formats. The subtly sweet, nutty profile complements creamy bases and pairs beautifully with chocolate, coffee, or vanilla for two-flavor swirl programs.

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Texture

A dense anhydrous paste (moisture < 3%) that blends effortlessly into dairy and non-dairy bases, creating a smooth, velvety consistency that enhances the overall mouthfeel of every frozen creation.

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Color

A warm light amber hue that mirrors the appearance of traditional amaretto liqueur — a subtle, sophisticated tint that adds elegance to any gelato cabinet or scoop case.

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Alcohol-Free

Crafted without alcohol — safe and inclusive for families, children, religious dietary preferences, and health-conscious consumers. 559 kcal/100g, 39g fat, 8g protein, 5g fiber. Vegan. GMO-Free.

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Strawberry

Hydrous Paste 🌿 Vegan

Real strawberries cooked with sugar — the bright, fresh sweetness and natural tartness of handpicked ripe strawberries in every scoop.

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Why Choose Strawberry

A strawberry puree paste built on real strawberries cooked with sugar — crafted to capture the perfect balance of sweetness and natural tartness that only ripe, handpicked strawberries deliver. Pectin-thickened for smooth dispersion in any batch freezer. Zero fat, naturally vegan, and bright red in color — the timeless classic that every frozen dessert program needs on its menu.

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Versatility

Works seamlessly across gelato, sorbet, ice cream, rolled ice cream, and liquid nitrogen formats. Complements both dairy and plant-based bases, and pairs beautifully with vanilla, cream, or chocolate for classic combinations.

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Texture

A smooth, silky hydrous paste (moisture < 31%) with natural fruit body from real strawberries and pectin. Disperses evenly through any base without crystallization for a consistent, juicy mouthfeel.

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Color

A vibrant natural red from real strawberries — the classic, eye-catching hue that immediately signals fresh fruit to customers. Visually striking in any gelato cabinet, cone, or rolled ice cream presentation.

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Real Fruit, Fat-Free

Zero fat, zero cholesterol. 264 kcal/100g, 63g sugars. Strawberries are naturally rich in antioxidants, Vitamin C, and fiber. Vegan. GMO-Free. No allergens present.

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Wild Blueberry

Hydrous Paste 🌿 Vegan

Real wild blueberries in a pectin-thickened paste — deep purple-red color, natural tartness, and antioxidant-rich fruit character in every scoop.

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Why Choose Wild Blueberry

A wild blueberry puree paste built on real blueberries — pectin-thickened to deliver consistent fruit body and smooth dispersion in any batch freezer. The deep red-purple color and balanced tartness create an instantly recognizable blueberry gelato that stands out in any cabinet. Zero fat, vegan-certified, and naturally rich in antioxidants — a flavor that resonates with health-conscious customers without sacrificing premium taste.

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Versatility

Works seamlessly across gelato, sorbet, ice cream, rolled ice cream, and liquid nitrogen formats. The subtle tartness balances beautifully with creamy dairy or plant-based bases, and pairs naturally with vanilla, lemon, or cheesecake profiles.

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Texture

A smooth, silky hydrous paste (moisture < 31%) with natural fruit body. Pectin ensures clean, even dispersion through any base without crystallization — consistent texture across gelato, ice cream, and rolled formats.

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Color

A striking deep red-purple from real blueberries — the rich, dramatic hue that immediately signals wild berry to customers. Visually bold in any gelato cabinet, rolled presentation, or sorbet cup.

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Antioxidant-Rich

Blueberries are among the most antioxidant-dense fruits — rich in Vitamins C and K, dietary fiber, and anthocyanins. Zero fat, zero cholesterol. 281 kcal/100g, 69g sugars. Vegan. GMO-Free. No allergens present.

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Red Raspberry

Hydrous Paste Not Vegan

Real red raspberries in a pectin-thickened paste — bold ruby-red color, characteristic tart sweetness, and rich Vitamin C content in every scoop.

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Why Choose Red Raspberry

A red raspberry puree paste built on real raspberries — pectin-thickened to deliver consistent fruit body and smooth dispersion in any batch freezer. The bold ruby-red color and characteristic tart sweetness create an instantly recognizable raspberry gelato that stands out in any cabinet. Rich in Vitamin C, antioxidants, and fiber — a bold and refreshing flavor with premium real-fruit character in every scoop.

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Versatility

Works seamlessly across gelato, sorbet, ice cream, rolled ice cream, and liquid nitrogen formats. The subtle tartness balances beautifully with creamy dairy or plant-based bases, and pairs naturally with vanilla, lemon, or cheesecake profiles.

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Texture

A smooth, silky hydrous paste (moisture < 31%) with natural fruit body. Pectin ensures clean, even dispersion through any base without crystallization — consistent texture across gelato, ice cream, and rolled formats.

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Color

A striking deep red-purple from real blueberries — the rich, dramatic hue that immediately signals wild berry to customers. Visually bold in any gelato cabinet, rolled presentation, or sorbet cup.

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Rich in Vitamin C

Blueberries are among the most antioxidant-dense fruits — rich in Vitamins C and K, dietary fiber, and anthocyanins. Zero fat, zero cholesterol. 281 kcal/100g, 69g sugars. Vegan. GMO-Free. No allergens present.

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Mix Berries

Hydrous Paste 🌿 Vegan

A vibrant blend of strawberries, raspberries, blueberries, and blackberries — real wild-berry depth in every scoop.

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Why Choose Mix Berries

A wild-berry flavored paste built on the four classic berry profiles: strawberry, raspberry, blueberry, and blackberry — combined into a single concentrated paste that captures the bright, jammy character of summer berries year-round. Naturally vegan, fat-free, and made with real fruit. Mix Berries delivers the deep purple-red color and intense fruit-forward sweetness that defines an authentic berry gelato or sorbet experience.

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Versatility

Works seamlessly across gelato, sorbet, ice cream, rolled ice cream, and liquid nitrogen formats. The vibrant berry profile shines in dairy bases, plant-based bases, and fat-free fruit sorbets alike.

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Texture

A smooth hydrous paste with natural fruit body. Pectin thickening creates a clean, juicy mouthfeel that disperses evenly without crystallization in batch freezers.

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Color

A deep, dark berry red that immediately signals real fruit content. Visually striking in any gelato cabinet — the burgundy hue stands out against pastel and cream-toned flavors.

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Real Fruit, Fat-Free

Made with real strawberries, raspberries, blueberries, and blackberries — zero fat, zero cholesterol. 270 kcal/100g. Vegan-certified, GMO-Free. May contain traces of milk, eggs, and tree nuts.

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Pineapple

Hydrous Paste 🌿 Vegan

Real tropical pineapple in a smooth hydrous paste — vibrant golden flavor for sorbet, gelato, and ice cream.

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Why Choose Pineapple

A tropical paste built on real pineapple, glucose-fructose syrup, and natural pectin thickening — capturing the bright, sun-ripe character of the fruit in a single concentrated format. Vegan, virtually fat-free, and made for vibrant tropical desserts year-round. Pineapple delivers the unmistakable tang and golden hue that define an authentic tropical sorbet or fruit-forward gelato experience.

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Versatility

Excellent across sorbet, gelato, ice cream, rolled ice cream, and liquid nitrogen. The bright tropical profile shines in fat-free fruit sorbets and pairs beautifully with coconut bases for piña colada signatures.

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Texture

A smooth hydrous paste with natural fruit body. Pectin thickening creates a clean, juicy mouthfeel that disperses evenly and prevents iciness in sorbet formats.

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Color

A vibrant golden yellow that signals real tropical fruit. The sunny hue stands out beautifully against pastel and cream-toned flavors in any gelato cabinet display.

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Real Fruit, Fat-Free

Made with real pineapple — trace fat, zero cholesterol. 258 kcal/100g. Vegan-certified, GMO-Free. May contain traces of milk, eggs, hazelnuts, almonds, pistachios.

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Creamy Banana

Hydrous Paste 🌿 Vegan

Real banana fruit in a pectin-thickened paste — smooth, naturally creamy, and packed with potassium, Vitamin C, and dietary fiber.

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Why Choose Creamy Banana

A banana puree paste built on real bananas, glucose-fructose syrup, and natural pectin thickening — delivering the smooth, creamy character of ripe banana in a single concentrated format. Vegan, virtually fat-free, and naturally rich in potassium, Vitamin C, and dietary fiber. Banana delivers the universally loved creamy sweetness and natural light-yellow hue that make it one of the most crowd-pleasing flavors across all frozen dessert formats.

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Versatility

Works seamlessly across gelato, ice cream, rolled ice cream, and liquid nitrogen. The naturally creamy profile pairs beautifully with chocolate, caramel, peanut, and tropical coconut bases for both classic and signature combinations.

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Texture

A smooth, creamy hydrous paste (moisture < 31%) that integrates seamlessly into dairy and plant-based bases. Pectin thickening creates an even, velvety consistency that enhances the natural creaminess of every frozen format.

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Color

A natural light yellow — the warm, inviting hue of ripe banana that signals natural fruit content to customers. Stands out elegantly against darker flavors in any gelato cabinet display.

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Naturally Nutritious

Bananas are naturally rich in potassium, Vitamin C, and dietary fiber. Trace fat only, zero cholesterol. 263 kcal/100g, 65g sugars. Vegan. GMO-Free. No allergens present.

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Tropical Coconut

Hydrous Paste 🌿 Vegan Contains Coconut

Real grated coconut in an agar-agar-thickened paste — pure white, intensely tropical, and rich in coconut character for exotic gelato and ice cream.

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Why Choose Tropical Coconut

A coconut flavor paste built on real grated coconut and agar-agar thickening — delivering the rich, exotic character of tropical coconut in a pure white concentrated format. Vegan, high in coconut fat, and made for bold tropical dessert profiles year-round. Tropical Coconut produces a striking white gelato or ice cream that pairs perfectly with pineapple, mango, or dark chocolate for signature exotic creations. Contains coconut.

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Versatility

Works seamlessly across gelato, ice cream, rolled ice cream, and liquid nitrogen. The rich tropical profile pairs naturally with pineapple for a piña colada gelato, with mango for a tropical duo, or with dark chocolate for a classic combination.

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Texture

A smooth, rich hydrous paste (moisture < 31%) thickened with agar-agar — the plant-derived seaweed thickener that delivers a clean, consistent mouthfeel. Disperses evenly into dairy and plant-based bases for a full coconut body in every batch.

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Color

A distinctive pure white — the clean, pristine hue of real coconut flesh. Visually striking against darker fruit and nut flavors in any gelato cabinet, making it one of the most eye-catching tropical offerings on display.

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Real Coconut Profile

Built on real grated coconut — 601 kcal/100g, 43g fat, 8g protein, 46g sugars. GMO-Free. Vegan. Contains coconut. May contain traces of milk, eggs, almonds, hazelnuts, pistachios.

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Vanilla Bean

Hydrous Paste 🌿 Vegan

Real ground vanilla berries and Madagascar bourbon vanilla extract — the gold standard of premium vanilla gelato.

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Why Choose Vanilla Bean

A French-vanilla flavor paste built on the world’s premium reference: Madagascar bourbon vanilla extract and ground vanilla berries. Visible vanilla bean specks throughout, complex aromatic depth, and the unmistakable warm sweetness that has defined classic vanilla gelato for generations. Vegan, GMO-Free, and crafted for operators who refuse to serve “plain” vanilla — only the real, signature thing.

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Versatility

The most universal flavor in any frozen dessert program — gelato, hard ice cream, rolled ice cream, and liquid nitrogen. The signature base for affogato, sundaes, ice cream sandwiches, and pairing with sauces.

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Texture

A smooth hydrous paste with carrageen-thickened body. Visible vanilla bean specks distribute evenly through the gelato base, signaling authenticity in every scoop.

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Color

A transparent paste that lets the natural cream of your dairy or non-dairy base shine through. The visible vanilla bean specks add elegant flecks of dark contrast in the finished gelato.

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Madagascar Bourbon

The premium reference in the vanilla world — bourbon-region beans from Madagascar deliver complex aromatic notes far beyond standard vanilla flavoring. 296 kcal/100g, fat-free. Vegan. GMO-Free.

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Authentic Green Mint

Hydrous Paste 🌿 Vegan

An intensely refreshing mint flavor paste with a striking bright green color — the classic pairing for chocolate chips, hot fudge, and signature frozen desserts.

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Why Choose Authentic Green Mint

A concentrated mint flavor paste thickened with carrageenan — delivering a cool, clean, intensely refreshing mint character at just 40–50g per kg of mix (half the dosage of most flavor pastes). Zero fat, vegan, and GMO-Free. The bright, vibrant green color makes it one of the most visually distinctive flavors in any gelato cabinet — instantly recognizable, endlessly crowd-pleasing, and the natural partner for chocolate chips or hot fudge drizzle.

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Versatility

Works across gelato, ice cream, rolled ice cream, and liquid nitrogen. A classic pairing with chocolate chips, hot fudge, or brownie pieces. Combine with Dolce Delizia chocolate bases for a mint-choc-chip signature scoop.

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Concentrated Dosage

Just 40–50g per kg of ice cream mix — significantly lower than standard flavor pastes. A single 500g pint goes further, and the intensity is dialed in at a lower usage rate for consistent, repeatable batches.

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Vivid Green Color

A striking bright green from riboflavin and E133 (Brilliant Blue) — the instantly recognizable color that signals mint to customers. Stands out dramatically against cream, chocolate, and berry flavors in any display case.

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Fat-Free Profile

Zero fat, zero cholesterol, zero protein. 332 kcal/100g, 79g sugars. Vegan. GMO-Free. No allergens present. May contain traces of milk, eggs, almonds, hazelnuts, pistachios.

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